I’ve been to the one in Singapore, and this restaurant while the first in New York, is noteworthy. Food is amazing and consistent!
Lor mee is truly authentic and you gotta give a try. They serve the full assortment of crispy fritters (shark fish included) that truly deserve the Best Foods badge!
One of the authentic BCM I’ve had so far. Homemade soup with lots of minced pork, fish cakes, bean sprouts, pork liver and meatballs. Noodles are crisp and spiced the way I expected.
The Yong Tau Foo store is absolutely my favorite here. Old school style where they’d separate the items if you choose to fry it. Laksa broth is real with thick coconut taste.
Owned by three brothers and they are doing a great job of keeping their customers satisfied and beautiful.
The entrees and appetizers are amazing. Excellent customer service. A bit steep on the prices but you pay for what you get.
There was an old place called sake bar hagi in Times Square that tasted so good. Not anymore. This is the replacement. Families during early hours and youngsters towards late evenings.
Milk tea is pleasantly refreshing. They use real milk in their drinks so it’ll taste better.
Big bowl of thick noodles with a large amount of bean sprouts and veggies! Garlicky broth that will make you satisfied.
Very clean and bright decor. Affordable prices without compromising food quality. Friendly waitstaff.
