Rob Janos

"Grab a glass of wine and an apple hookah and stay the whole night."

"A NYC institution."

"High-priced cocktails in a turn of the century absinthe den."

"German sausages, pretzels, and bountiful Weißbier. Ausgezeichnet!"

"A bit more expensive and not your prototypical diner, but great nonetheless. Try the Penne and Vodka with grilled shrimp!"

"Open all night, for those late night drinks. It's a classic."