So delicious. I recommend the tandoori chicken bowl with a mix of yogurt and spicy red curry sauce.
Sushi Samba has the best people watching while having some of the city's best sushi. A standout is the Samba Roll with tuna, tobiko, avocado and tempura flakes. Pair it with their Cucumber Saketini. -
Thanks to a baby boom on the Upper West Side, this highly coveted school is among the city's most overcrowded. Kindergarten enrollment increased from 122 in 2005 to 171 in 2009. Leggi tutto.
Worth trying at this posh but low-key place: the two-course prix-fixe lunch ($8) with vegetable dumplings stuffed with shiitake mushroom, sweet corn and peanut, plus steaming pad see ew with beef. Leggi tutto.
If you like beer they have got it! Hands down the best Schnitzel and Sauerkraut. -Ed Cotton, Top Chef
Catch N before he sails into the sunset on his boat, The Charlotte. Or go with him—he’s been known to take impromptu trips (and even more impromptu guests) around the island. Leggi tutto.
Standouts on the daily brunch menu include the earthy and rich enmoladas with duck meat (tortillas dipped in mole sauce, filled and rolled) for $12. Leggi tutto.
Splendid artisanal chocolate, setting a standard since 1923. -Andy Cohen, Watch What Happens Live!
95 of the wines in the 495-strong collection here can be bought in two-ounce tastes or five-ounce glasses, with prices starting at $3.50. Our pick for Where to Drink near Wall Street. Leggi tutto.
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. Leggi tutto.
It’s a small place with a cozy feel to it and also serves the best pasta ala sugo I think for cheap. -Ed Cotton, Top Chef
The lunch special is popular: for $9.99, diners can get fried rice or noodles, a choice of two satays and a side of seasonal greens or tofu. The $4 Alpukat drink is also a big hit. Leggi tutto.
For a taste of the hot and savory, try the London-style Indian food from Brick Lane Curry House in the trendy East Village.
Check out the latest offering from the Freeman's folks for an accessible, all-day menu of egg dishes like the Yosemite (poached, with succotash), and the inventive “build-a-biscuit” program. Leggi tutto.
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this casual Italian spot and a donation will be made to Share Our Strength! Leggi tutto.
This classic eatery hasn't been around for 100 years for no reason - the smoked fish, latkes, and friendly waitstaff are legendary. But beware - you'll never settle for subpar lox ever again!
