The well-regarded Parris, established in 1897, is about to move its collection of 19th-, 20th-, and 21st-century American art into a dazzling new Water Mill space designed by Herzog & de Meuron.
Amazing localized food. Very creative and great tasting. Menu changes daily. A welcome addition to east end cuisine.
You'll find the most incredible blueberry pies at this farmers market. In August, be sure to pick up some sweet white corn.
Try the fish tacos and jars of rum punch while entertained by "surf porn" at the bar. A must-do stop in the Hamptons, fun atmosphere. Chef David always makes his rounds in the dining room. Grt place.
This location is back to being open year-round. The apple cider donuts are amazing - try to get them right out of the fryer. Excellent cider, pies and applesauce that they make themselves.
After dining at Funcho’s, make a trip to this delicious home-made ice cream parlor. We’re partial to Scrapple from the Apple, Strawberry and Peconic Swamp Thing!
