Dishes are delicately made with fresh ingredients. Loved the generous filled Bouillabaisse and the perfectly cooked Norway Lobster. The place may appear a bit posh but the service is attentive.
First thing to do when arriving in Bruges. They serve decent Flemish fries here - not oily but dry and crunchy. Get it with local Beef Stew sauce or Belgium mayonnaise. (And pair with Hoegaarden beer)
Freshly made with a light and crunchy texture. These are the real Brussel waffles (thin / crunchy) and not the Liege waffles (thick / soft). Dislike the €2 charge if you want to share one.
Hundreds of beers to choose from the menu, which had more pages than the bible. Must try is the flemish beef stew with Guldendraak beer. Be sure to make a reservation for dinner.
Pastry shop which specialises in meringues and brioche. The meringues melts in your mouth without being too sweet. While the brioche is soft and fluffy. Great to get a tea break with some sweets.
