Garçom indicou uma opção vegetariana excelente: parrilla anticuchera com "Vegetales del día". O buffet de saladas ("El huerto de Panchita") também é muito bom! Para beber: cerveja Barbarian 174 IPA.
I'm speechless after having the 11 course tasting menu. The octopus and the quinoa beef were my favorites. Don't forget to get piscos at the bar before your meal ;)
The short rib is so soft you eat it with a spoon! The small rolls are a great delicacy but maybe a little overpriced (only give you two). I would do it again though!!
Chef Pedro Miguel Schiaffino’s menu incorporates hard-to-find ingredients from the jungle at Malabar, a favorite restaurant of fashion designer Giuliana Testino.
Mejor restaurante nuevo del 2012 segun la revista Summum. El cheff Rafael Piqueras Maras ofrece una cocina peruana moderna que te transporta por todas las regiones del Perú.
