Robert Sietsema's 2 star review: "The caldo de pata (cow-foot soup, $10) mat remind you of tonkotsu broth used in Japanese ramen; it's gooey and good for your complexion via the dissolved collagen." Leggi tutto.
Robert Sietsema dined on mafe, a Senegalese lamb stew in a creamy peanut sauce, served with white rice topped with a steamed Scotch bonnet pepper, for extra spiciness. Not hot enough? Ask for "pima." Leggi tutto.
One of Robert Sietsema's top cheap eats: the wings ($7.81 for six pieces, or sometimes seven) are big and meaty and glazed, and constitute perfect stoner food. Leggi tutto.
A Robert Sietsema's top cheap eat: ask for your falafel "all the way" and Casablanca throws carrots, cucumbers, and beet-dyed radishes in the sandwich, doubling the volume and tripling the flavor. Leggi tutto.
