Alexandre Munhoz

"10’ to get our booked table + I had higher expectations about the ambiance. Apart from that, service was nice, bread, butter, terrine, sole fish and pork belly were good. Not sure I need to come back"

"Food quality deteriorated considerably. Gnocchi were heavy little bricks, marinara focaccia had more garlic than tomato sauce, panna cotta was a disgrace. It looks like they changed chef (for worse)"

"Good bar. Spacious, Great bourbon and whiskey selection, even some cocktails that are not very common such as Pisco Sour are available and well done. Music is a bit loud (or maybe I am getting old)"

"Elegant 40’s ambiance with outstanding decoration, music and good service. Steak and fries was good, crème brûlée was okay. The wine list was vast and priced slightly higher than what it should be."

"Great bone broth Ramen. Welcoming service at the bar."

"It’s strange, I know. Makes no sense, I know. It turned into a chain, I know.. yet, it’s good. Really. It’s very good. Hard to explain."