This Melrose restaurant is devoted to creative Spanish tapas, with sliced-right-there Iberico ham and sea urchin flan with fried capers and shrimp oil, as well as weekly paellas. Leggi tutto.
Headed by uber chef Jose Andres, expect whimsical molecular dishes with some traditional Spanish tapas in a hectic Philippe Starck-designed mega space. NB, it's not … cheap. [Eater 38 Member] Leggi tutto.