We welcome one of New Delhi's most popular restaurants to NYC. Indian Accent has a signature menu with influences from across Asia and delicious sounding plates that will fit well with New Yorkers. Leggi tutto.
"The buckwheat noodles at mini Chinese chain Xi'an Famous Foods are spicy and refreshing and laced with cilantro and Sichuan peppercorns." - Chef Sara Jenkins Leggi tutto.
"Suspendered barkeeps ladle grog from festive punch bowls into proper teacups—perhaps the Punch à la Taylor, with whiskey, clementine sherbet, and tamarind nectar." Leggi tutto.
It doesn’t get much better than this, people. The Classic Melt, with a secret blend of Murray’s homemade cheeses, is a revelation—plain and simple. Leggi tutto.
With a reservation you can get the special dinner: one Southern fried chicken, one Korean fried chicken, moo shoo pancakes, four special sauces & an herb basket. Trust us-it’s always the right move. Leggi tutto.
There’s nothing better than a cone of these Belgian frites and a few signature dipping sauces. The city mourned when a freak explosion destroyed the original location, but it's been rebuilt. Leggi tutto.
We have no problem paying $27 for a dozen artisanal doughnuts when they come in flavors like dulce de leche with toasted almonds, hibiscus and chocolate chipotle. You know what, make that two dozen. Leggi tutto.
This legendary spot has been around since 1885. Though the steak is excellent, Keen’s is best known for its mutton-a huge, bone-in roasted lamb that will have you channeling your inner cavewoman. Leggi tutto.
This is where you go if you want to live it up. It's certainly not cheap, but it's well worth the money for an exquisite culinary experience and impeccable service. Leggi tutto.
You no longer have to trek over the Brooklyn Bridge to get NYC's finest ice cream. You literally cannot go wrong at this Brooklyn-based ice cream shop with a cult following. Leggi tutto.
The original, tiny Soho storefront opened a slightly larger Midtown location. The cash-only, grab-and-go establishment draws massive lines for its enormous Italian sandwiches. The wait is worth it. Leggi tutto.
The best part of babka is that it’s completely acceptable to eat for breakfast. No Poland trip in the cards? You can snag an authentic, buttery brioche streaked with chocolate at Sadelle’s in NY. Leggi tutto.
Cereal milk soft serve. Birthday layer cake. "Crack pie." We rest our case. Leggi tutto.