Breakfast tacos and Mexican pastries are equally good choices at this 24 hour diner.
This restaurant has become an institution since it opened in 1975 as one of the first fine-dining establishments in Austin. Their signature Crispy Oysters have been on the menu for 30 years.
Try the Batini Black cocktail. It's a mix of Texas’ Tito Vodka, blue curacao, blackberries, grapefruit juice and champagne.
While the facade and interior are sleek and modern, the menu is full of hearty dishes like Carrot Cake French Toast, which is made with homemade carrot cake.
Maria's has been making tacos fresh daily for 12 years. Try the Pollo Guisado, which is like barbecue chicken in an enchilada.
Guy visits this barbecue joint that uses only green mesquite wood or young wood for cooking. The owner swears by it for giving the meat the best and most consistent flavor.
Interior and traditional and a South Austin gem. The empanadas de huitlacoche of handmade corn masa are stuffed with corn truffle or "corn smut" to make a real delicacy. Leggi tutto.
Look out over Lady Bird Lake and transcend the usual hotel-dining scene. The focus is on unique and creative preparations of appetizers, side dishes, terrific steaks, and seafood. Leggi tutto.
