An Sheng

"The $33 “crab uni risotto” is made with fake krab sticks"

"Not your average omakase! Delicious 😋 the chef uses a lot of expensive ingredients, beyond that, there’s a twist in most dishes you won’t see at other places, even in SF or NY"

"Not as good as Onigilly, and more expensive"

"The avocado was bitter and not ripe. There was no acidity in the avo egg sandwich, tasted like eggs and cream between bread, disappointing"

"Great food and service! Clams were tender, not chewy like in most soondubus. Bulgogi was also tender and tasty. The mackerel was crispy on the outside, juicy and flavorful on the inside"

"Sashimi is not very fresh (no salmon in any sashimi sets), rice was hard and dry, salad dressing was too sweet, mackerel was tough, the tofu in the miso soup looked like it was chewed up"