Brian Giannino-Racine

"If you like corn beef hash, this is the place to get it: fried crispy on the grill. Yum!"

"Vineyard Vines, maybe!"

"Best bacon I've had in recent memory!"

"The menu and the cooking style need a complete makeover. Other than the bar, the only reason Walden Grill survives is the aging Concord population and a woefully small set of dining options."

"If you are up for a change and enjoy a luscious, fruit-forward, low tannin, jammy red wine, try the Napa Valley Charbono. They've got it by the glass!"

"The stuffed cabbage in lemon gravy is homemade and delicious. The pizza? Wow!"