Dosas, those ultra-thin crepes that are a meal in themselves, are expertly made. Lemon rice and chole—a chickpea stew topped with chopped jalapeños—make good pairings.
What to get: Gougères, light-as-air cheese puffs; salmon tartare; rich chestnut soup; 72-hour braised short ribs; fried chicken with mustard sauce; roast salmon with lentils and shallot dressing.
Formal old-world service, antique-filled dining rooms, and a prix fixe menu with amuse-bouches and other extras make dinners here special.
I love this place. The food is super fresh and flavorful. Portions are the perfect size and the service is just right. I also like that the lighting is soft and the atmosphere is calm.
