Sashimi is really fresh and good, the quality of hamachi and albacore or sweet shrimp you'd get at a high-end sushi bar, and served with sharp, fragrant pickled ginger. Leggi tutto.
The grilled prawn and green papaya salad rests under a stack of crackly ramen-thin fried yam shreds that jut up from the bowl like flames. Leggi tutto.
Braised tripe alla Parmigiana is cranked up with a potent dose of hot pepper. Beneath the fiery overlay, the tomato sauce is smooth and sweet. Leggi tutto.