Ristorante messicano · Heart of Chicago · 20 consigli e recensioni
Julian Forero: BYOB. Queso and plantains are really good starters. Tortas never fail. Tried the chicken tamale, chicken was a little dry and unseasoned.
Ristorante con specialità arepa · Mission District · 135 consigli e recensioni
Julian Forero: I tried the empanadas, white arepa with beef and the sweet corn cachapa. Thoughts: white arepa mixed with sweet plantains, beef and black beans is an amazing combination, empanadas wouldnt get again.
339 University Ave (at Florence St), Palo Alto, CA
Ristorante con specialità tapas · Downtown North · 118 consigli e recensioni
Julian Forero: If its your first time try the empanadas and croquetas with a glass of sangria and finish with churros. Paella also an option if you're pretty hungry.
460 Ramona St (btw University & Lytton), Palo Alto, CA
Ristorante cinese · Downtown North · 41 consigli e recensioni
Julian Forero: Tried the black pepper chicken: place is small and with great (fast) service. The taste was really good but the texture of the 'chicken' was more so of that of ropa vieja style beef
Cr 3 # 16 - 36 (Callejón del Correo), Santa Marta, Magdalena
Ristorante caraibico · 70 consigli e recensioni
Julian Forero: Get the ceviche! Also tried the mojitos and the fish with maracuya. All really good. Fyi they have a house ceviche 2x1 on Thursday nights