Doug de Wet

"Excellent happy hour 4-6pm. Crisp, refreshing rosé $6 a glass, plump, briny oysters $1.50 ea.,crispy, golden brown fingerling taters (pictured) $5 and many other options $5-$7."

"Beautiful, airy setting, super service, interesting wines, unique, enjoyable flavors. Faves: baba ghanoush and tender grilled octopus. Chameleon-like Canary Island rosé great with everything."

"Try one of the refreshing Gintonico cocktails, preferably at the bar, so you can watch while it’s made with dry ice, aromatic garnishes and a slick bar-spoon pouring technique."

"Chocolate sorbet has an intense, rich cocoa, brownie-like flavor, luxurious, creamy texture, and it’s vegan. Even if you eat dairy, ask for a taste before deciding what to get."

"Outstanding cocktails, food, service and setting. Whipped fava bean hummus, crudités with chive cream, pea and mint flatbread were light, vibrant and wonderful on a hot afternoon."

"I know black soft serve is like so 2017, but the pineapple with activated charcoal is yummy. It looks and tastes great in a black and white swirl with vanilla."