Ada Chan

"Not a big fan of the Wahoo taco but the mahi is pretty freaking good. Ahi tuna is good and a decent size for the price. Steamers? Don't even hesitate."

"Freshest fish taco I've ever had. Get the cochinita taco with at least a level 3 spiciness...or be reckless and go for higher. Top off with the Armando Palermo but let the ice melt a bit."

"People are not lying when they talk about that heavenly garlic cream and the hummus. Hands down, the chicken kebob is top dog, followed quickly by the beef kebob. Don't skip out on the pear soda."

"Meh. Service wasn't very responsive and the ramen wasn't particularly spectacular for the price."

"Chopped liver is almost as ridiculously good as your grandma's except grandma made a crap load more. Get it."

"They're closing by the end of May 2014. Get your fondue on now!"