Come here for some of the best Shanghai-style cuisine in the city--red-cooked pork shank as well as a tea-smoked duck so glossy-skinned and succulent none of the city’s barbecue pitmasters can top it: Leggi tutto.
We go crazy for the coconut buns...it's #52 on 7x7's Big Eat SF 2010. Leggi tutto.
With nearly 200 drool-inducing combos, Ike's Place in San Francisco's Castro district has become the home to what many are calling the Golden Gate City's best sandwich. – Adam Richman, Man v. Food Leggi tutto.
If you're here on a Saturday, try the Beet-za, a bread-y, satisfying combination of sweet roasted heirloom beets and pungent Gorgonzola cheese along with cooked-down arugula and parsley. Leggi tutto.
La Parrilla Grill's chicken is marinated with the perfect blend of spices and charboiled. The outcome is crispy, flavorful skin and savory meat. Leggi tutto.
Eating an Umami burger is like going to man-heaven. The Texas Ranch is not only topped with a massive fried onion ring but it is sizzling in sauces like jalapeno ranch and Diablo. Get on cloud-nine. Leggi tutto.
This long-time fav serves authentic poke “lau lau” plate of steamed pork wrapped in taro leaves & other 50th state delicacie. Tropical drink in hand, pork & seafood, you’ll swear a breeze just passed Leggi tutto.
Try the main attraction-- Gallardo family’s Jalisquense soups: pozole, menudo and birria (order the version with the slow-roasted lamb on the side): Leggi tutto.
Pick up a container of some of the best banh cuon we’ve tasted in this country. The steamed rice crêpes, rolled around chopped pork and cloud ear fungus, drape from the chopsticks like washed satin: Leggi tutto.
Don't miss the relleno negro soup, an ink-black broth flavored and colored with toasted pasilla chilies: Leggi tutto.
Try the pastrami Pittsburgh-style sandwich, piled high with meat, melted Provolone, French fries and coleslaw: Leggi tutto.
Order the imeruli khachapuri and slather on the Adjika sauce, made with dried New Mexican chiles, marjoram and garlic: Leggi tutto.
Don’t miss the remarkably airy hush puppies. Crunch through the exterior and you encounter eggy, light centers flecked with golden cornmeal: Leggi tutto.
There are five different types of delicious, freshly made cupcakes to choose from and enjoy while you relax with Munch On Me deals! Leggi tutto.
If you plan to dine at the restaurant, you can pre-order (in person or on the phone) your deep-dish pizza so it is ready to eat soon after you arrive and get a table. Leggi tutto.
Handy Deli does not skimp on the ingredients in these. You have a great selection of meats, cheeses, and toppings. No skimp, fasho. Leggi tutto.
Match your South Indian meal with a refreshing Gin & Tonic. Dosa’s house-made tonic is infused with black pepper and ginger: Leggi tutto.
Dive into Cold War inspired cocktails like the Soviet Sunset (peach vodka, fresh grapefruit juice, Lillet) or a Heat Seeker (Absolut Peppar, lime juice,Cointreau). Leggi tutto.
The charitable business model of this restaurant is to be commended, as well as chef Jason Fox's exquisite presentation of unconventional flavors. Be sure to try one of the liquid nitrogen cocktails. Leggi tutto.
Get there early to avoid the lines, and order the house-made cornbread with japapeno jelly. Sinatra and Ella on the radio make the meal feel all the more glorious. Leggi tutto.
Try Nick's Baja-style fish tacos...it's #10 on 7x7's Big Eat SF 2010. Leggi tutto.
Look for local sourcing on booze and food, the usual lineup of craft cocktails, and Chinese-meets-awesome cuisine that will rock your world. Leggi tutto.
This festive 30-seat interior w/ a booth built from an actual Tilt-a-Whirl is bringing you a "half-carny" experience with The Ring Master: ground chuck burger on a Krispy Kreme donut filled experience Leggi tutto.
The chewy yet tender Rosemary Olive Fougasse, spotted with bits of rosemary and green olive.The chunks of olive are large enough to add a bit of brine and salt, while the rosemary perfumes every bite. Leggi tutto.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST NEIGHBORHOOD COFFEE SHOPThe Simple Pleasures experience consists of: installing yourself at a table or sofa, sipping java & reading a newspape Leggi tutto.
Get the huge brunch platter: Steamed eggs, homemade bagels with cream cheese, quiche, cheese karni phyllo, Levant sandwiches, Russian potato salad, yogurt, fresh fruit, sweets & sparkling wine. Leggi tutto.
The vegetable pho is chockfull of broccoli, red peppers, cauliflower and sometimes even squash. Leggi tutto.
Dumplings & Buns, a modern Chinese takeout restaurant in Pacific Heights is expanding their menu with new sections of entrees, soups, and combination plates. Leggi tutto.
We asked S.F.’s own 21st Amendment Brewery‘s head brewer Zambo five questions to help you better understand what SFBW is all about. Leggi tutto.
The best carne asada burrito of the Richmond District - we liked the guac and the balance of ingredients. Leggi tutto.
It's not on the menu, but the Super Adobo chicken burrito is a must-try and the house chips and salsa are like crack. Leggi tutto.
Incredibly juicy, non-intimidating, and perfect for both the hungry local and the tourist who’s never had a carne asada SF burrito. Leggi tutto.
Chef Matthew Dolan's homemade cinnamon doughnuts are served with French press coffee for dunking and a half pint of ale for soothing the headache. Genius. Leggi tutto.
Love the Eggs baked "en cocotte" - it usually means baked in a ramekin, but here it's baked in a of puff pastry w/ mushroom tartine, and soft scrambled eggs with summer truffles. Leggi tutto.
It’s hard to have a bad time at this frisky FiDi hotspot where solid renditions of Southern and San Francisco classics meet impressive cocktails. [Eater 38 Member] Leggi tutto.
Source's Jamaican Jerk Cluck is a delicious dish that comes with a blend of diverse, worldly spices! It also comes with soup with your Munch On Me deal! Leggi tutto.
Try this Swedish chef's colorful, wide-ranging dishes like herring cured three ways (saffron-tomato, cilantro-lime, and smoked soy) and caraway-smoked salmon with lemon aioli: Leggi tutto.
Every palate will find a suitable ramen choice here, from fried chicken to seafood, and even vegetarian broth upon request. Our favorite is the Dungeness crab. Leggi tutto.
Artisan cocktails, lodge-like interior, pool table, Buck Hunter. What more could you ask for? Leggi tutto.
Chef Ino-san will berate you if you don't know the basics on how to eat his traditional offerings. Our tip is to just take it -- his delicate morsels of the sea are worth the pain. Leggi tutto.
With large portions of meat, you can't go wrong with the Straight Flush from Deli King. Arguably the cousin of Menage a Trois from Ike's Place. Leggi tutto.
Order the suckling pig sandwich with spicy aioli, salsa verde and pickles at this takeaway lunch spot: Leggi tutto.
The blood-red back room at the bustling brasserie is perfect for a rendezvous over steak tartare. Leggi tutto.
Continually ranked as one of the city’s top burritos, the Mission District’s classic 3 a.m. stop for booze-sopping is legendary. What a whopper! Leggi tutto.
Not into donuts? Get the Lost In Sri Racha Burger, made with Nimon ground beef, griddled jalapenos, pineapples, onions, pepper jack cheese, cilantro, aloha Sriracha sauce. Leggi tutto.
The place to go for homemade pop tarts, quiche, pizza, and almost anything else that somehow involves dough subjected to high temperatures. Leggi tutto.
Bi-Rites ice creams "rarely have more than five ingredients," but you can add in extras like brownies and peanut brittle. Leggi tutto.
If upscale hot dogs or hearty hamburgers aren't your thing, you have to try the zesty grilled yellow tail sandwich, with lemon cayenne aioli, Leggi tutto.
Hi Everyone! Come and check out our new loyalty program, SpotOn! What is SpotOn? Click the link below to hear more. -check in 10x and receive a free small bowl of Pho Ga! Leggi tutto.
Before you catch some music, grab one of Hemlock's Bloody Marys. It’s a pint glass loaded with cheese-stuffed olives and pickled beans – and it’s only $6 during Happy Hour! Leggi tutto.
Triptych's fries are made from California's best organic sweet potatoes. Every bite is filled with the bold crunch with an added twist of a sweet and slightly salty flavor. Leggi tutto.
Delfina has become an anchor of the 18th Street gourmet ghetto, and one of the most respected and consistently wonderful Italian restaurants in the country. Don't miss their vegetable contorni. Leggi tutto.
Ice Cream & Cable Car Outing! Savor a sundae at Swensen’s Grill & Ice Cream in Russian Hill (try the Hot Fudge Bonanza!), then take a cable car down to Ghirardelli Square for a stroll by the water. Leggi tutto.
Every Friday at 7pm the café hosts great music for folks of all ages. Powered by ParentsConnect.com Leggi tutto.