Rustic and inviting, Forgione’s food is a mix of Italian cooking, French technique and a few Southeast Asian flavors. Get the juicy cooked-under-a-brick chicken and finish with the pumpkin soufflé.
Around the cornier from fancier fish fare at Nobu, rumor has it they source from the same provider. Head on over for better prices, much more zen, and maki named after movies: Taxi Driver anyone?
The is food described as “family-style,” - if your family makes things like the truffled-ricotta-and-honey combo is on the seasonal crostini menu, consider yourself lucky.
