Gevril at Caesar's Palace - Founded over 250 years ago in Switzerland, they are a step above your Fossil, & they are now offering the cream of their collection under one Vegas roof. Leggi tutto.
Richard MacDonald at the Bellagio - MacDonald’s focus on the form and art of dance is showcased through his seductively sculpted bronze statues. Leggi tutto.
Before the fireworks start, Azure Luxury Pool brings you a pool party that you won’t want to miss. On July 2nd, classic American bbq will be enjoyed as the fun in the sun kicks off a crazy weekend. Leggi tutto.
A ridiculous/sublime concoction of layered red, white and blue liquors (read: strawberry, pina colada and coconut daiquiris) that will really show the king of England what's what Leggi tutto.
It's smoky crust blends perfectly with the thin dough that is made exclusively from pizza mecca of New York. The stringy, hand-made mozzarella ingredients make each slice a piece of heaven. Leggi tutto.
Liberally basted in the signature “Rich and Sassy” sauce & slow-smoked over hickory, these ribs have brought the love of finger lickin’, napkin-destroying barbecue to the Las Vegas culinary scene. Leggi tutto.
Full of cleverly constructed characters, lighting masterpieces & mind-bending décor, Absinthe blends the mythical with a vaudevillian style that makes the evening something to remember. Leggi tutto.
180 unspoiled acres in the middle of Las Vegas. Take the desert plant intro tour and impress the ladies with your Survivor-worthy knowledge. Leggi tutto.
The moving pleasure island doubles as a dance floor & stage. With sleek décor, the Palapa is the crowning jewel in the Palms Pool, making it one of the best places to party & relax in Vegas. Leggi tutto.
The "dirty chips" are an indulging delight -- House-made kettle chips covered in bacon and an array of tasty ingredients make this a must. Leggi tutto.
Red, white, sparkling, fortified, or just something wet, you’ll find what you’re looking for while you let the stress of the day slip away. Leggi tutto.
Artfully prepared sushi & fresh seafood along with meat set the scene for the evening. Try the “Crispy Pata” -- crackling pork shanks served with pickles & chili/garlic vinegar. Leggi tutto.
These battling piano players sing and play pretty much anything you can think of, for the right price. Grab a glass of bubbly and watch the musical mayhem unfold. Leggi tutto.
Memphis Championship Barbecue is serving some of the best food around. From smoky-sweet baby back ribs to juicy brisket and Southern fried catfish, these down-home comfort foods satisfy. Leggi tutto.
Serving fresh upscale Mexican food, Isla highlights the very best aspects of Mexican cuisine. Sample a tequila from their expansive menu and experience Mexican dining the way it was intended. Leggi tutto.
Boasting 25 draft beers & over 40 bottled beers, the Queen Victoria Pub is the only British-owned pub in LV. It brings Old World warmth & hospitality to Sin City. Grab a cold ale & enjoy some rugby. Leggi tutto.
With a Michelin star tacked on to its name, you can be assured that the the produce, meat and seafood are of the highest quality. Treat yourself to a truly memorable meal. Leggi tutto.
With great deals on everything from Jager bombs and craft brews, to their signature headlining shooters, "Fantasy and Bodies," you'll find something tasty to quench your thirst. Leggi tutto.
Treat yourself to one of the signature cocktails and experience the versatility and artistry in a finely crafted Champagne cocktail. Leggi tutto.
Grab a hot link, some house-made peach cobbler and enjoy the wonders of barbecue. Leggi tutto.
Learn about the hit squad Murder Inc., iconic gangster Bugsy Siegel, the wiseguys who the FBI investigated after JFK's assassination and a whole slew of other nefarious characters. Leggi tutto.
Set in a 3,400-square-foot space in the heart of the Arts District, the Artifice offers patrons and partygoers a selection of both signature drinks, and a varied musical experience. Leggi tutto.
Each new cocktail contains no spirits so the subtle nuances of the ingredients blend together to create a unique & distinct flavor. Leggi tutto.
Rumor has it touching the toes of the two 30-foot-high statues known as the Winged Figures of the Republic may lead to a prosperous day. Tip: Use all 10 fingers to rub all 10 toes. Leggi tutto.
The Bellagio Conservatory and Botanical Gardens changes the scenery with every season, displaying the beauty of all of the seasons we so conspicuously lack. Leggi tutto.
Executive chef Sven Mede uses salt baking, wood grilling, cast-iron griddling and ocean-water poaching in a 19th century lodge. Leggi tutto.
To experience this best, have an expense account and order omakase, a chef’s choice, multi-course meal. [Eater 38 Member] Leggi tutto.
Put together the cuisine of Thomas Keller with a La Belle Epoque setting and you have the perfect recipe for French cuisine. [Eater 38 Member] Leggi tutto.
Chacuterie made in-house and locally purveyed foods highlight this fun menu. [Eater 38 Member] Leggi tutto.
Some of the best burgers in town can be found at this joint. Pair it with a beer from the extensive list or an adult milkshake and you have a party in your mouth. [Eater 38 Member] Leggi tutto.
It’s é Bar inside that gets all the buzz. Try to nab a seat at this exclusive multi-course meal that has foodies buzzing. [Eater 38 Member] Leggi tutto.
Executive chef Gregory Pugin pushes the food to over-the-big-top status. [Eater 38 Member] Leggi tutto.
Look for a fusion of flavors and indulge on the caviar cart if you can afford it. [Eater 38 Member] Leggi tutto.
This is one of the few restaurants in the world where you can dine with an original Picasso hanging next to your table. Also sports 1,500 varieties of wine in the cellar. [Eater 38 Member] Leggi tutto.
The most traditional presentations of all the city’s bastions of French cooking are found here and their cellar contains more wine then rest of the hotel combined. [Eater 38 Member] Leggi tutto.
Chef Kim Canteenwala changes up the menu often at this three-meal restaurant. The food here is fun, with a variety of sliders on the menu, even for breakfast. [Eater 38 Member] Leggi tutto.
Executive chef David Walzog makes a decadent affair out of aged Nebraska corn-fed beef at this gem with outdoor dining overlooking the Lake of Dreams. [Eater 38 Member] Leggi tutto.
Chef Pierre Gagniere spends 33 days a year in house to ensure that the culinary mission is achieved & the experience matches the views seen from the space’s 23rd floor perch. [Eater 38 Member] Leggi tutto.
They dry age steaks for six to eight months, bringing out the flavors of these pieces of beef you can order by the inch. The pastas and Italian dishes are some of the best in town. [Eater 38 Member] Leggi tutto.
A mozzarella bar is a must-order, while other dishes from chef Carlos Buscaglia use those same ovens for delightful dishes. [Eater 38 Member] Leggi tutto.
Dalton Wilson takes his Jamaican roots and combines them with his New Mexican upbringing for some spicy dishes. [Eater 38 Member] Leggi tutto.