Try the freshly made scooped tofu; a delicate, silken dish with a nutty flavor. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Leggi tutto.
The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! Leggi tutto.
J. P. Morgan demanded strict safeguards for the rare objects kept here, stating in 1924 that “one soiled thumb could undo the work of nine hundred years, and a misplaced cough could be a disaster.” Leggi tutto.
Morgenstern's got bonkers creations (Fernet black walnut, American egg, or banana curry) and total dedication to the craft of ice cream making in a throwback ice cream parlor setting. Leggi tutto.
NY. A beautiful German and Austrian art and design museum. A must-see if you are in NY. Leggi tutto.