Chef Bryce Gilmore owns the popular gastropub Barley Swine, but he got his start with a food truck called the Odd Duck. It still exists and sometimes he still mans the grill.
This gastro-punk trailer fits in with the city’s Keep Austin Weird theme. They play a constant loop of soft core 70’s porno flicks while serving up some unusual food items.
At Smitty’s they serve up real Texas barbeque: beef that gets a dry rub before getting roasted over an open wood fire pit for 4-6 hours.
