Sushi on the bar and made to order Hibachi.Many non-asian items on the bar as well.
What’s my take on the age-old argument: New York thin crust versus Chicago deep dish? Let’s just say, I’m a Brooklyn guy, but Gino's tests my loyalty. – Adam Richman, Man v. Food Leggi tutto.
You’ve got to sample some of the best Mexican food in the country, including the guacamole and burritos. – Adam Richman, Man v. Food Leggi tutto.
So Amazing. Middle Eastern fare: the chicken shawarma platter is just perfect. Get extra garlic sauce and extra meat. Flavorful, moist roasted chicken straight from the rotisserie. – Adam Richman Leggi tutto.
Why did it take me so long to have one of the legendary Gargiulo Burger? Nothing goes better with beef than mo’ beef. – Adam Richman, Man v. Food Leggi tutto.
You have to keep the bite in your mouth for so long and that’s what burns you. But don’t think, just eat the six Suicide Wings. – Adam Richman, Man v. Food Leggi tutto.
There is a depth of flavor to these meatballs, really smooth, really even texture and flavor. It’s awesome. Really terrific. – Adam Richman, Man v. Food Leggi tutto.
With nearly 200 drool-inducing combos, Ike's Place in San Francisco's Castro district has become the home to what many are calling the Golden Gate City's best sandwich. – Adam Richman, Man v. Food Leggi tutto.
Don’t miss the amazing pizzas, pastas and house-cured meats at Franny’s. The eggs and spicy pickles and the prosciutto are not to be missed. – Adam Richman, Man v. Food Leggi tutto.
I have no idea what flavor I’m eating in The World, and I’m totally OK with that. It’s like biting into a giant, awesome ice cream cone. – Adam Richman, Man v. Food Leggi tutto.
I love the Brandade and the Banh Di here. It’s their version of the Vietnamese sandwich. Phenomenal food served until 4 a.m. – Adam Richman, Man v. Food Leggi tutto.
"One of my favorite things to do while in the Twin Cities: Eat at Brasa Rotisserie. Hands down my favorite place." --Adam Richman, Man v Food Nation
"The ribs here had layers of flavor like a good stew or the filling of a beef wellington." --Adam Richman, Man v Food Nation
"Gilley's has a sick burger as well as the great dogs." --Adam Richman, Man v Food Nation
"Crab Pot had root beer on tap in frosted mugs. I'm a root beer junkie so it was heaven!" --Adam Richman, Man v Food Nation
“The grouper Ruben at Skippers Smokehouse is amazing. Gator ribs: the only BBQ that comes with a matching wallet and covered in ‘goo.'" --Adam Richman, Man v Food Nation
Get the incinerator spicy pizza - featured on Man v Food Nation. Just make sure you have milk near by!
On Man v Food Nation, Adam gets his fill of Southern barbeque with the smoked pull pork plate – 1 pound of 30-hour smoked pulled pork served with homemade cole slaw, bbq beans, and Texas toast.
The seafood here is so fresh that you can't choose just one thing - make a platter with a little bit of everything, from succulent shrimp to fried oysters. As seen on Man v Food Nation.
On Man v Food Nation, our challenger attempts Wintzell's Oyster Challenge - to top the standing record of raw oysters and devour 422.
On Man v Food Nation, our challengers came here to try the Big Roost Steak Challenge – a mountain of meat with a huge side of salad and a baked potato.
Get the Village Smithy – cornmeal pancakes cooked with green chilis and peppers, and served with pico de gallo, sour cream, and syrup. As seen on Man v Food Nation.
On Man v Food Nation, our challenger attempts Wintzell's Oyster Challenge - trying to top the standing record of 422 raw oysters. Could you do it?
“Goodness, gracious, great balls of conch!” --Adam Richman, Man v Food Nation
“Get the hot brown- more delicious and more effective than Ambien. Zzzzzz.” --Adam Richman, Man v Food Nation
On Man v Food Nation, Adam comes in for Aguila’s version of the Cuban sandwich -- roast pork, ham and swiss cheese layered between a 12-inch loaf of bread with mayo, mustard and pickles.
Try the pastrami or the hot dogs. Katz's is a landmark eatery that's been serving up delicious meats since 1888.
For a taste of the hot and savory, try the London-style Indian food from Brick Lane Curry House in the trendy East Village.
If you need a little comfort food, head over to Sylvia's for some authentic, lip-smacking Southern soul food.
On Man v Food, Adam Richman takes on the Broken Yolk Special, a 6-lb. breakfast served on a 15-inch pizza pan - a 12-egg omelet with chili plus a mountain of home fries and 2 biscuits.
Get the Dinosaur Sized Ribs -- mesquite-grilled to a smoky perfection and slathered in their secret BBQ sauce. - Adam Richman, Man v Food Nation
The Barking Crab has some of the best -- and biggest -- seafood dishes Boston has to offer. -Adam Richman, Man v Food Nation
Get the Eagle Burger Special: 12-lb. Eagle Burger, complete with 5 lbs. of beef, 2 lbs. of bacon and cheese, and 5 lbs. of fries. --Adam Richman, Man v Food Nation
Three nights a year, East Coast Grill is home to Hell Night, featuring some of the spiciest dishes on the planet. As seen on Man v Food!
the Italian Combo – an Italian sausage on mozzarella-covered French bread topped with Italian beef, fresh giardiniera, and homemade red sauce dipped in a parmesan au jus. As seen on Man v Food Nation.
Jim's Steaks is said to be one of the best places in Philadelphia for cheesesteaks. As seen on Man v Food.
Try Tony Luke's Ultimate Cheesesteak Challenge -- 2 1/2 lbs. of beef over 1 lb. of cheese, fried onions and a 20-inch roll. As seen on Man v Food.
Get the Mt. Vesuvius -- a mountain of homemade chocolate ice cream erupting with hot fudge, brownie chunks and whipped cream. --Adam Richman, Man v Food Nation
Order the signature French dipped sandwich, which Philippe's is said to have created during a very happy culinary accident. --Adam Richman, Man v Food Nation
American or Lafayette? This is 1 of the 2 most popular Coney Dog spots in Detroit. As seen on Man v Food.
American or Lafayette? This spot is 1 of the 2 most popular Coney Dog spots in Detroit. As seen on Man v Food Nation.
It's all about comfort food here, including burgers, wings, and hot dogs. It's also the home of our Food Wars Champion -- The Milwaukee Burger.
Must try the chicken & waffles here - a classic. As seen on Man v Food: Atlanta.
What’s my take on the age-old argument: New York thin crust versus Chicago deep dish? Let’s just say, I’m a Brooklyn guy, but Gino's tests my loyalty. – Adam Richman, Man v. Food
On Man V Food, Adam takes on the spicy tuna hand roll challenge. Each tuna roll has a different level of spice, 1 being pretty mild and 10 being the hottest. The challenge is roughly 3 lbs. of sushi!
On Man v Food, Adam learns how to harvest oysters and the simple secret of making frogmore stew, which includes shrimp, potatoes, sausage and corn, in a boiling pot of seasoned water.
A baseball stadium known for delicious grub! Try the Riverdogs Homewrecker Hot Dog. --Adam Richman, Man v Food Nation
On Man v Food, Adam Richman goes to Ye Olde Steakhouse, a family-owned restaurant since 1968, where they cut your steak as big as you want.
On Man v Food, Adam Richman visited Youngblood's for their famous chicken fried steak.
Get the Mountain Pie -- a massive crust surrounding an avalanche of toppings so massive it can only exist in high altitudes. --Adam Richman, Man v Food Nation
Maize and Blue Deli is a favorite among the university students. Try their famous Triple Play Reuben. --Adam Richman, Man v Food Nation
Featured on Man v Food - come for the sausage, but don't miss the half pound cream puffs!
Try the shrimp and crab chowder.. it is the best in town. Actually, all the food is superb.
Phad Thai is great. Chicken, shrimp, extra veggies, and sirachi for a kick. Add lime too! Great !!
The service here is excellent and they're very friendly! My favorite is the vegetable lasagna.
They have several sampler options available to let you try a variety of tasty dishes. Get some of the house-made honey wine, too! Delish!
Gravestones in the bar, a tree growing right in the middle of everything, a legit skeleton behind the bar. Oh and Hemingway hung out here. Can't ask for a better dive bar. Thanks for the tour Jay!
NEVER skip dessert here. Get anything they have for it! Its all great! I really cant pick a favorite!
Great place! It is an adventure and a treat to get up to the top and eat great traditional puertorrican food.
Fresh oysters, raw or fried! Watch them dump them them fresh off the boat and hose the mud off them. Eat them by the bucket!
Fried Green Tomato BLT was absolutely delicious! And happy hour from 4-7!
A wide variety of delicious breakfast items served all day including thick slices of brioche-based French toast, a jalapeno-infused Bloody Mary & more. Leggi tutto.
Wonderful smoked kielbasa and hunters sausage. Plus homemade pierogies. What a treat!
Bloody Mary's are killer. Best brunch in NOLA. I suggest the Crabby Wife and Fried Oyster Benedict.
The food is great. Especially liked the lamb Arais, which is Kebab in a Pita, grilled together.
Carne Adovada and sopapillas. Great spot off the Old Town Square. Really tasty.
The food here is EXCELLENT. Chili relleno for me and my husband had the Tewa Taco. They also have bar service. Grand slam home run. Plus the museum is awesome.
So delicious, hibiscus margarita, duck tacos, and the mofongo are our staples but everything is good!
Check out Delia's Chicken Sausage Stand as it was featured on Food Paradise for The Hot Mess, chicken sausage, chili, beer and cheese sauce and jalapenos. Leggi tutto.
The Georgia Peach Martini is good. They were out of the Dogfish 60 Minute IPA and the Green Tomato sliders! 😔
If you're all about BBQ either get Smokey the Bandit or the brisket but I like smokey better cause both the chicken and bacon have a really nice crunch to it without being overcooked. It's not soaked
Braised Beef Cheeks sandwich is the way to go! Maybe the best stewed beef I have ever had in my life. Incredibly hearty and a huge portion
Best tapas bar in Barcelona, hidden in Poble Sec. Sick of Estrella Damm? Try their house beer.
Found it absolutely by chance but it appeared to be the best and coziest place in whole gothic quarter in Bcn! Wonderful roasted chicken, great tapas and very welcoming and attentive host& service.
One of Gatlinburg's hidden secrets. Go upstairs for a great sandwich for lunch
I love the Greek stromboli!! Plus the desserts are awesome!!
This spot has great service and wine, but where it really shines is the carefully curated charcuterie and the small plates, which range from eggplant fries to pork cheek tacos. [Eater 38 Member]
Typical Estonian medieval food, in a historical building, right in Tallinn's Old Town. Open until very late. Average-high prices. Try the honey beer.
They serve Hornbeer here. That alone is reason enough to come here. Worldclass!!
Beautiful. Large beer garden with an amazing view. Kingswood cider on tap. Various gardens and paths on the top the hill are also lovely.
You should try take a drin made from Vodka, Absinth and Mango juice... The way I love it in life, Hard and Sweet togeather!!! ;)
The cocktails are great, but I'd recommend the classic preparation (louche). It's done right, for cheap, to any absinthe on the menu, and with a bit of dry ice flair.
The best traditional Czech restaurant in Prague I know. Good prices and lunch menu even on weekends. Even the Pilsner (which I otherwise don't like ;) is in a good condition here. And fast service.
