Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. Leggi tutto.
Huge, delicious sandwiches. Try "The Dennis" - they will at first deny its existence but eventually give in and serve up a beautiful blend of chicken, prosciutto, and mozzarella. Leggi tutto.
With cocoa beans from family farms in Madagascar, Venezuela and the Dominican Republic, the Mast bros create delicious, homemade chocolate by following their beans every step of the way. Leggi tutto.
“I think Eleven Madison is my favorite restaurant in the city,” chef Scott Conant told us in his New York Diet. The lobster lasagna is “awesome” and the milk-and-honey dessert is “just delicious.” Leggi tutto.
Black Betty's been reborn into this kitschy, nautical spot with four-star bar food. Per the Underground Gourmet, try the fried chicken - "among the best in town" - and the "adult cheese" sandwich. Leggi tutto.
