eddie nice

"Great fried chicken very crunchy crust and tender inside. Best I ever had !"

"Ask for Marinella—best waitress! Loved the clam linguine, chicken piccata and rice pudding for dessert. Peter, the manager, joined us at our table for some shots Ouzo! Ooooopa!"

"Not a fan, felt like I was eating in a college dorm, at least half the people are there just for the internet sitting at community tables, took 20 minutes for service, 20 minutes for the food"

"Nice place but no rooftop bar no rooftop hot tub in winter, still it is a beautiful, clean hotel with great service"

"Fun place to be, check out the cider dispenser, very wild, the bombs are good appetizers"

"Great food and not expensive, the meatball and cuttlefish is a Barcelona specialty, blending meat and fish, its a rare treat, highly recommended for a gourmet meal in fantastic Barcelona"