SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST HISTORY LESSON IN GROUND BEEFTheir celebrity burger menu dates back to when the Examiner was known as the afternoon paper & Willie Brown was s Leggi tutto.
Good for sunny days. On the patio, there are several tables, plastic chairs, and umbrellas for shade. Leggi tutto.
Come before 6 p.m. for the Pi "R" Special: a pizza slice and the beer of the day for six bucks and change. Leggi tutto.
Hands down best bottle shop in town. Grab to go, pop open in the store, or try out one of the 6 rotating taps. Plus, Craig & Beth (& Heather) know their beer. Leggi tutto.
This three-story resto offers menu selections from up and down the Indian subcontinent—not just northern India. Head to the buffet and try their dosa crepes and rasam soup, both from southern India. Leggi tutto.
The owners of this gourmet-pizza restaurant,are likely the first deaf people to open a restaurant in the Bay Area. Try the Neapolitan-style pizza, baked in a hand-built wood-fired oven from Naples. Leggi tutto.
Try the lamb burger or the daily specials. Most lunch dishes range from $7 to $17. Tip: For you techies with laptops, the restaurant is quiet and the servers don't mind if you linger. Leggi tutto.
Signature dishes include the $4.50 fish tacos and the $7.95 torta ahogada, a grilled chicken sandwich with lettuce and avocado smothered in red chili sauce. Leggi tutto.
This driveway can accommodate up to three rotating food trucks, serving a wide range of fare including Asian-inspired tacos. If the Bacon Bacon truck is around try their $8 pork-belly sandwich. Leggi tutto.
This restaurant's specialty is its pastas. The kitchen uses an old family recipe for its dough with the owner's mother occasionally visiting from Rome to teach new hires how to make it. Leggi tutto.
This Hayes Valley institution is known for its fries which are crisped by blanching them in oil before frying. Leggi tutto.
Enjoy your lunch at Enrico's covered patio at this eatery. The establishment's name pays a nod to the neighborhood's Beat heritage. Leggi tutto.
This BBQ spot features a tasty "Mission Dog" with bacon, pickled fresno chilies, and caramelized onions. If you're in the mood to treat yourself, order up a root beer float. Leggi tutto.
We love the Gingerbread Cupcake, made with molasses, ginger, cardamom, nutmeg and dark stout beer, topped with a tangy-sweet cream cheese frosting. Leggi tutto.
Try the Lemon Poppy Seed, it has a delicate flavor that combines well with vanilla cream cheese frosting and the Brooklyn Blackout, chocolate lover's heaven, molten with chocolate and impossibly rich. Leggi tutto.
Meyer Lemony Lemon - light, vanilla-flavored cake filled with lemon curd and topped with lemon buttercream. Fleur de Sel - chocolate cake injected with caramel topped with chocolate ganache and salt. Leggi tutto.
Grandma Tea Cake, chocolate cake w/ creamcheese frosting inside and chocolate fudge Snickerdoodle, cinnamon-sugar cake w/ creamcheese frosting Confetti Surprise, vanilla cake w/ creamcheese frosting. Leggi tutto.
Gentlemen Prefer Reds - moist, flavorful and decadent red velvet cake with perfect tangy cream cheese frosting, Hella Nutella - yellow cake filled with Nutella topped with chocolate hazelnut frosting. Leggi tutto.
Carrot Cake, laced with cinnamon and topped with a perfectly smooth cream cheese frosting, a classic done right, and Chocolate Chocolate Salt, rich chocolate cake and frosting with a touch of salt. Leggi tutto.
We love the Basil Lemon Blueberry Cupcake, a surprising and delicious flavor combination. The hint of basil adds a level of savory freshness Leggi tutto.
Try the Coconut S'mores Cupcake - coconut cake topped with chocolate ganache and toasted marshmallow. The coconut flavor is brilliant in combination with the chocolate and toasty marshmallow flavor. Leggi tutto.
Our favorite is the Fig Cake with Salted Caramel Frosting. These two rich, mulitfaceted flavors make an irresistible combination, perfect for a crisp fall day. Leggi tutto.
The pizza here is Neapolitan -- the Italian invention where the toppings are just the accompaniment to the lovingly made dough that bubbles & crisps in a 900-degree wood-fired oven. Leggi tutto.
Try the Margherita pies. The sauce, the cheese, the basil, the olive oil – they sing together. Leggi tutto.