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UnderBelly

UnderBelly

Pub ristorante e Ristorante di ramen$$$$
Little Italy, San Diego
Salva
Condividi
8.4/10
395
recensioni
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Filtra:
  • buono per
  • ramen
  • vivace
  • accogliente
  • casual
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  • JCicona di cuore sull'immagine utente
    JCNovembre 25, 2015
    "sous vide pork belly" soo tender👌🏼& delicate😋 & for the ramen, get the "belly of the beast" & pls. pls. Add extra char-siu👍🏻 that way it's like gettin' a taste of 2 ramen bowl🍜
  • Ben P.icona di cuore sull'immagine utente
    Ben PriesterFebbraio 7, 2018
    I had the Underbelly Ramen and the Belly of the Beast Ramen and they were both very tasty and loaded with Ramen and meat. Plus, the service was awesome.
  • Andrekka L.icona di cuore sull'immagine utente
    Andrekka LanierNovembre 21, 2016
    È stato qui più di 5 volte
    Delicious cocktails, great atmosphere and I loved the shrimp gyoza and fried chicken bun. I was not a fan of the ramen. It tasted bland, I tried the Belly of the Beast and Veggie w/chicken.
  • Andy W.icona di cuore sull'immagine utente
    Andy WangNovembre 28, 2015
    Hipster ramen joint. Very friendly service and great selection of beer. Noodle was awesome and al dente. Broth is not bad but not nearly as good as Ramen Dojo in NorCal. Worth a try
  • Hudson Sutler
    Hudson SutlerLuglio 20, 2017
    Right in the heart of Little Italy is...the best Japanese comfort food in town. For ramen, it's expensive, but if there's a chill in the air you'll definitely be glad you stopped in. Leggi tutto
  • Brea S.icona di cuore sull'immagine utente
    Brea SimpsonGennaio 15, 2022
    The ramen with the dumplings…perfect for those cold SD nights. Just watch out for those chairs outside! They’ll throw you right to the ground. Oh yeah and bring your own spoon.
  • Ben P.icona di cuore sull'immagine utente
    Ben PriesterMarzo 8, 2018
    So far everything! I've had the Underbelly Ramen and Beast of the Belly Ramen and both were excellent. You can't go wrong choosing this place to eat.
  • Jeremy J.
    Jeremy JacobowitzMarzo 1, 2015
    One of the collest spots over ever been to! Have to try the buns and all the different ramen options! Asian fusion to the next level!
  • Tim E.icona di cuore sull'immagine utente
    Tim ErdmannFebbraio 28, 2018
    Belly of the beast ramen is fantastic. If you get anxiety in close, crowded spaces, this location may not be your best choice at peak hours.
  • Demi J.
    Demi JohnsonMarzo 19, 2018
    Great local option if you're in the Little Ital in downtown area of San Diego. Surprisingly good, firm and chewy ramen noodles,yum. I had the oysters too but wasn't as impressed.
  • Toreya S.
    Toreya SheaMaggio 25, 2016
    I'm a late night eater, so this place is perfect. Don't complain about the flies or lack of spoons, suburban folks. Put your big girl pants on and act like a downtown girl. This place is sexy.
  • Kris E.icona di cuore sull'immagine utente
    Kris EstradaDicembre 30, 2015
    Get the tonkotsu ramen and add vegan noodles to it! Pork belly and pulled pork add to as well! They have a really great beer list too!
  • Oliver A.
    Oliver AsisNovembre 3, 2012
    È stato qui più di 5 volte
    Get the Belly of the Beast and sit outside and do some awesome people watching while you eat your amazingly delicious noodles. If you are on the hot and wild side, get the ghost pepper sauce.
  • Curateur M.icona di cuore sull'immagine utente
    Curateur MagazineFebbraio 20, 2013
    Great unique design makes the #foodie experience one of the best. Have the belly of the beast ramen if you have a big appetite or want to share. It's big but DELICIOUS.
  • Kristen H.
    Kristen HaasSettembre 2, 2013
    È stato qui più di 5 volte
    So far the flies are roaming all over, probably cause its hot but worth trying the ramen anyway. I've only had it once so excited to try the veggie ramen substituted with pork broth(server suggestion)
  • Alejandro P.icona di cuore sull'immagine utente
    Alejandro PortelaGiugno 10, 2015
    Skip the ramen and order as many pork baos as you can eat, that's all you need. They are perfect.
  • Wil R.icona di cuore sull'immagine utente
    Wil ReynoldsMarzo 9, 2016
    È stato qui più di 10 volte
    Belly of the best ramen, do it. No beers outside remember. Speak stairs upstairs are tough of you are bringing anyone over 50.
  • Adam B.icona di cuore sull'immagine utente
    Adam BesachioNovembre 27, 2017
    È stato qui più di 25 volte
    Seedy side ramen and I usually add an egg and the oxtail dumplings or broiled unagi
  • Matt M.icona di cuore sull'immagine utente
    Matt MarcinMaggio 18, 2015
    Solid ramen. Not authentic but scratches that itch. Belly of the beast with extra oxtail, truffle oil and scallions is the way to go!
  • April O.
    April OrdonezNovembre 12, 2011
    The vegetable ramen is quite possibly the best veg ramen I've eaten—outside of my home. The mister really liked his oyster appetizer (w/watermelon and sake) and tonkatsu ramen.
  • Erikaicona di cuore sull'immagine utente
    ErikaFebbraio 5, 2015
    Great beer selection and if you like ramen, its decent. A friend of ours recommended it and we enjoyed the drinks with the relaxed atmosphere.
  • Laura D.icona di cuore sull'immagine utente
    Laura DolanAprile 2, 2017
    Try the Tonkotsu ramen with oxtail dumplings. For buns, the pork belly and fried chicken buns are the best.
  • Ben P.icona di cuore sull'immagine utente
    Ben PriesterFebbraio 7, 2018
    I had the Underbelly Ramen and the Belly of the Beast Ramen and they were both very tasty and loaded with Ramen and meat.
  • Caroline D.icona di cuore sull'immagine utente
    Caroline DengAgosto 18, 2015
    Wow the Kimchi ramen with tonkotsu base and oxtail dumplings is amazing!
  • Josh T.
    Josh ThompsonMarzo 24, 2013
    I love ramen, and having lived in Japan for quite some time, I can say that this is the best "American" tonkotsu ramen I've had.
  • Pavel B.
    Pavel BozdogAgosto 8, 2014
    Local beers and great ramen. A little on the pricey side, but great ambiance!
  • loran j.icona di cuore sull'immagine utente
    loran jonakLuglio 7, 2016
    Small spot in Little Italy with outdoor seating and a very respectable beer selection. Friendly staff also.
  • Thrillist
    ThrillistNovembre 10, 2011
    Add char-su belly, applewood bacon, and kurobuta sausage to make the signature UnderBelly Ramen. Do it. Leggi tutto
  • Donghuan F.
    Donghuan FDicembre 28, 2014
    Very good americanized ramen! Great service! If you are a beer person, try the I love IPA!
  • Ann A.
    Ann AMarzo 26, 2012
    Mushu appetizer was amazing! Negative part of my experience was inhaling the large amounts of bleach as they cleaned which made my ramen experience less than satisfactory.
  • Steve S.icona di cuore sull'immagine utente
    Steve StrezaLuglio 20, 2019
    The pulled pork in the Underbelly Ramen, oh my god, genius and incredibly delicious
  • Danieka E.icona di cuore sull'immagine utente
    Danieka ErasmusAprile 10, 2019
    The oxtail dumpling 🥟 were amazingly yummy! The bacon wrapped mushroom too!
  • Shay B.icona di cuore sull'immagine utente
    Shay Ben YacovSettembre 13, 2017
    Amazing cool Ramen Asian restaurant in downtown San Diego
  • Lindsay N.
    Lindsay NaderFebbraio 23, 2014
    The vegetarian ramen is hands down one of the best dishes I've eaten in the last year. Mushroom heaven!
  • TheDLicona di cuore sull'immagine utente
    TheDLAgosto 9, 2014
    Kimchi Ramen. Add Egg, Dumplings & Pork Belly. Maybe Short Rib too if you're really hangry.
  • Bernie Z.
    Bernie ZamoraGennaio 22, 2019
    Had lunch on Saturday, 1/19 with Josh. That place is one of the best ramen place in SD
  • Michelle
    MichelleNovembre 9, 2011
    big portions and generous with the meat. counter seating all around. probably tough to squeeze in a big group. awesome draft beer selection!
  • Kirti D.
    Kirti DOttobre 16, 2013
    Want something rich & decadent? Get the Belly of the Beast, the oxtail dumplings are superb.
  • Lizzyicona di cuore sull'immagine utente
    LizzyAprile 25, 2013
    Look like a regular - the bathroom is hidden. Go to the back where there's a white brick "wall" - notice there's a door handle.
  • Jerry H.
    Jerry HongOttobre 6, 2013
    Not the best ramen but pretty good (too much meat). The egg does rival that of orenchi's. That said, they have unparalleled service, since they offered to replace our ramen after a fly flew in.
  • Luke W.icona di cuore sull'immagine utente
    Luke WhiteSettembre 16, 2014
    The tonkatsu ramen with custom toppings can't be beat. Great pork buns too.
  • Perriann H.icona di cuore sull'immagine utente
    Perriann HodgesAgosto 23, 2014
    È stato qui più di 10 volte
    Have to get the trio and the ramen. I highly recommend the belly of the beast!
  • Kyra K.icona di cuore sull'immagine utente
    Kyra KilianNovembre 25, 2018
    Wings were really good but the sun was was too intense to enjoy. (The sun hits most of the seats)
  • Tylericona di cuore sull'immagine utente
    TylerAgosto 23, 2015
    Ask the homies behind the counter for tips. They can seriously spice up your ramen.
  • Jeffrey L.icona di cuore sull'immagine utente
    Jeffrey LambkinFebbraio 13, 2015
    Ordered a couple ramens & apps to split, prepared well, nice outdoor community seating
  • Ben P.icona di cuore sull'immagine utente
    Ben PriesterMarzo 8, 2018
    Everything is super deliciousness!
  • Solario
    SolarioAgosto 10, 2015
    Sit at the streetside bar during warm nights. Excellent set-up.
  • Chris L.icona di cuore sull'immagine utente
    Chris LeeDicembre 1, 2015
    Excellent Underbelly Ramen and excellent interior design.
  • Roger M.icona di cuore sull'immagine utente
    Roger MaMaggio 14, 2012
    È stato qui più di 10 volte
    Underbelly ramen is where it's at! Pair it with a Hitachi White Ale and you're good to go!
  • allisonicona di cuore sull'immagine utente
    allisonGennaio 13, 2020
    Yummy ramen & pork belly
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