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UnderBelly
Pub ristorante e Ristorante di ramen$$$$
Little Italy, San Diego
107 Consigli e recensioniFiltra:
- buono per
- ramen
- vivace
- accogliente
- casual
- (15 more)
Ordina:
- Popolari
- Recenti
JCNovembre 25, 2015"sous vide pork belly" soo tender👌🏼& delicate😋 & for the ramen, get the "belly of the beast" & pls. pls. Add extra char-siu👍🏻 that way it's like gettin' a taste of 2 ramen bowl🍜
Votato positivo 4 settimane fa
Ben PriesterFebbraio 7, 2018I had the Underbelly Ramen and the Belly of the Beast Ramen and they were both very tasty and loaded with Ramen and meat. Plus, the service was awesome.
Delicious cocktails, great atmosphere and I loved the shrimp gyoza and fried chicken bun. I was not a fan of the ramen. It tasted bland, I tried the Belly of the Beast and Veggie w/chicken.
Brea SimpsonGennaio 15, 2022The ramen with the dumplings…perfect for those cold SD nights. Just watch out for those chairs outside! They’ll throw you right to the ground. Oh yeah and bring your own spoon.
Andy WangNovembre 28, 2015Hipster ramen joint. Very friendly service and great selection of beer. Noodle was awesome and al dente. Broth is not bad but not nearly as good as Ramen Dojo in NorCal. Worth a try
Hudson SutlerLuglio 20, 2017Right in the heart of Little Italy is...the best Japanese comfort food in town. For ramen, it's expensive, but if there's a chill in the air you'll definitely be glad you stopped in. Leggi tutto- Ben PriesterMarzo 8, 2018So far everything! I've had the Underbelly Ramen and Beast of the Belly Ramen and both were excellent. You can't go wrong choosing this place to eat.
Tim ErdmannFebbraio 28, 2018Belly of the beast ramen is fantastic. If you get anxiety in close, crowded spaces, this location may not be your best choice at peak hours.
Jeremy JacobowitzMarzo 1, 2015One of the collest spots over ever been to! Have to try the buns and all the different ramen options! Asian fusion to the next level!
So far the flies are roaming all over, probably cause its hot but worth trying the ramen anyway. I've only had it once so excited to try the veggie ramen substituted with pork broth(server suggestion)
Demi JohnsonMarzo 19, 2018Great local option if you're in the Little Ital in downtown area of San Diego. Surprisingly good, firm and chewy ramen noodles,yum. I had the oysters too but wasn't as impressed.
Belly of the best ramen, do it. No beers outside remember. Speak stairs upstairs are tough of you are bringing anyone over 50.
Get the Belly of the Beast and sit outside and do some awesome people watching while you eat your amazingly delicious noodles. If you are on the hot and wild side, get the ghost pepper sauce.
Kris EstradaDicembre 30, 2015Get the tonkotsu ramen and add vegan noodles to it! Pork belly and pulled pork add to as well! They have a really great beer list too!
Curateur MagazineFebbraio 20, 2013Great unique design makes the #foodie experience one of the best. Have the belly of the beast ramen if you have a big appetite or want to share. It's big but DELICIOUS.
Alejandro PortelaGiugno 10, 2015Skip the ramen and order as many pork baos as you can eat, that's all you need. They are perfect.
Seedy side ramen and I usually add an egg and the oxtail dumplings or broiled unagi
ErikaFebbraio 5, 2015Great beer selection and if you like ramen, its decent. A friend of ours recommended it and we enjoyed the drinks with the relaxed atmosphere.
April OrdonezNovembre 12, 2011The vegetable ramen is quite possibly the best veg ramen I've eaten—outside of my home. The mister really liked his oyster appetizer (w/watermelon and sake) and tonkatsu ramen.
Laura DolanAprile 2, 2017Try the Tonkotsu ramen with oxtail dumplings. For buns, the pork belly and fried chicken buns are the best.- Ben PriesterFebbraio 7, 2018I had the Underbelly Ramen and the Belly of the Beast Ramen and they were both very tasty and loaded with Ramen and meat.
Matt MarcinMaggio 18, 2015Solid ramen. Not authentic but scratches that itch. Belly of the beast with extra oxtail, truffle oil and scallions is the way to go!
Caroline DengAgosto 18, 2015Wow the Kimchi ramen with tonkotsu base and oxtail dumplings is amazing!
ThrillistNovembre 10, 2011Add char-su belly, applewood bacon, and kurobuta sausage to make the signature UnderBelly Ramen. Do it. Leggi tutto
Josh ThompsonMarzo 24, 2013I love ramen, and having lived in Japan for quite some time, I can say that this is the best "American" tonkotsu ramen I've had.
Ann AMarzo 26, 2012Mushu appetizer was amazing! Negative part of my experience was inhaling the large amounts of bleach as they cleaned which made my ramen experience less than satisfactory.
loran jonakLuglio 7, 2016Small spot in Little Italy with outdoor seating and a very respectable beer selection. Friendly staff also.
Donghuan FDicembre 28, 2014Very good americanized ramen! Great service! If you are a beer person, try the I love IPA!
Steve StrezaLuglio 20, 2019The pulled pork in the Underbelly Ramen, oh my god, genius and incredibly delicious
Jerry HongOttobre 6, 2013Not the best ramen but pretty good (too much meat). The egg does rival that of orenchi's. That said, they have unparalleled service, since they offered to replace our ramen after a fly flew in.
Pavel BozdogAgosto 8, 2014Local beers and great ramen. A little on the pricey side, but great ambiance!
Toreya SheaMaggio 25, 2016I'm a late night eater, so this place is perfect. Don't complain about the flies or lack of spoons, suburban folks. Put your big girl pants on and act like a downtown girl. This place is sexy.
LizzyAprile 25, 2013Look like a regular - the bathroom is hidden. Go to the back where there's a white brick "wall" - notice there's a door handle.
Danieka ErasmusAprile 10, 2019The oxtail dumpling 🥟 were amazingly yummy! The bacon wrapped mushroom too!
Lindsay NaderFebbraio 23, 2014The vegetarian ramen is hands down one of the best dishes I've eaten in the last year. Mushroom heaven!
Kirti DOttobre 16, 2013Want something rich & decadent? Get the Belly of the Beast, the oxtail dumplings are superb.
TheDLAgosto 9, 2014Kimchi Ramen. Add Egg, Dumplings & Pork Belly. Maybe Short Rib too if you're really hangry.
MichelleNovembre 9, 2011big portions and generous with the meat. counter seating all around. probably tough to squeeze in a big group. awesome draft beer selection!
Bernie ZamoraGennaio 22, 2019Had lunch on Saturday, 1/19 with Josh. That place is one of the best ramen place in SD
TylerAgosto 23, 2015Ask the homies behind the counter for tips. They can seriously spice up your ramen.
Luke WhiteSettembre 16, 2014The tonkatsu ramen with custom toppings can't be beat. Great pork buns too.
Have to get the trio and the ramen. I highly recommend the belly of the beast!
Jeffrey LambkinFebbraio 13, 2015Ordered a couple ramens & apps to split, prepared well, nice outdoor community seating
Underbelly ramen is where it's at! Pair it with a Hitachi White Ale and you're good to go!
Kyra KilianNovembre 25, 2018Wings were really good but the sun was was too intense to enjoy. (The sun hits most of the seats)
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(619) 269-4626
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