Ditch the old eggs benedict and have brunch here instead! For the true Lebanese experience, the labneh and kibbeh are a must. But if you're feeling experimental, the lobster hommus won't let you down.
Spoon keeps it local--just the way we like it. You can tell by the in-your-face freshness of the ingredients. Our fave picks? Baked eggs in a skillet and the uber fluffy buttermilk pancakes.
The line may be long, but once inside you'll feel like you're out in the country eating fresh omeletes in iron skillets, blueberry pancakes, corn bread, and some great french pressed coffee.
GETE is an NYC staple, serving the UWS since 1981. Head here for a well made Bloody Mary with Maytag bleu cheese stuffed olives to accompany your traditional brunch choices.
Try the Lobster Mac and Cheese, and stay for bottomless brunch. You won't regret it, or maybe you will tomorrow.
Dare to try the watermelon and avocado fries. The arepas plate for more substance. Then wash it all down with unlimited Micheladas and passion fruit bellinis. Talk about spicing up your brunch!
Great brunch special in Alphabet City! All you need to know is the Huevos Rancheros. Take a stroll through the community garden across the street after a bloody mary or two.
If you're rolling with a big group, no better place than The Smith. Top notch food, big space, and super friendly staff. You won't ever see the bottom of your glass!
Stop by for French brunch classics executed to perfection (at a reasonable price!). Combine that with a killer Bloody Mary and a cozy, comfortable vibe - you really can't go wrong.
Our favorite spot in our old work neighborhood. Feeling sweet? Pancakes. Savory? The Moroccan Scramble. Hungry? The Big Brekkie. You can also get a Grapefruit Margarita at 9am if you need one.
Try the Bloody Caesar - Tito’s vodka-and-Clamato combo bursts with chilled artichokes, tail-on shrimp, an oyster, and pickles.
Atmosphere and decor are great. Get a spot in the greenhouse area, and enjoy some Eggs Benedict. Thirsty? Try the Bloody Mary.
NOLA-style eats with a contemporary twist. The menu changes each week, which keeps us coming back for more. We don't like to play favorites, but this could be the best brunch in Brooklyn.
