Guy Fieri, host of Diners, Drive-ins and Dives, visited this tapas café specializing in Spanish chorizo with honey sautéed pears. We recommend the Roman- style Gnocchi too. Leggi tutto.
Since 1949, visitors have found a warm greeting at the Official Florida Welcome Centers. Stop in for a free cup of Florida citrus juice & an assortment of brochures promoting all that that is Florida!
Features exhibits by emerging artists throughout the terminals. Visit Cuban restaurant La Carreta (Concourse D), sample the roasted pork and black beans and watch folks go by. Leggi tutto.
Try the Faux Q sandwich: a generous veggie patty (rice, oats, mushrooms, soy), slathered w/ Angel Dust & homemade BBQ sauce, tucked into a bun, topped with creamy coleslaw. A double-fisted meal. Leggi tutto.
Take a leisurely walk and enjoy! Stop into the Thomas Kinkade shop and get a praline sample at the candy store!
Food and service is some of the best in Savannah. (via Scoville) Leggi tutto.
“All the history of the twentieth century will be in photographs—more than in words,” the museum’s founder told Jacqueline Kennedy Onassis for her 1975 Talk of the Town piece. Leggi tutto.
This spot has a new gel manicure treatment that uses LEDs instead of UV, and there's also a no-chip guarantee: If your nails chip or lift within ten days, they'll reset them for free. Leggi tutto.
“The architectural strategy is jazzlike. Displays occur on offbeats of the space’s perambulatory rhythms—each object feels like an unexpected discovery.” —Peter Schjeldahl Leggi tutto.
I’ve had MANY wonderful meals at Prune, but love to go for brunch for their numerous iterations of Bloody Marys with incredible garnishes. If you’ve got a party of four or more, ask for the only table
Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
They take their pizza seriously – don’t stack your slices. #DontBlowIt
Recommended: Salumi, verdure, salt cod, calamari, cassoncini, spaghetti alla chitarra, chicken under a brick, branzino. Leggi tutto.
Pastis is a zoo during peak hours, but I like to go there for brekky and late-night bistro food, like French Onion Soup. -Andy Cohen, Watch What Happens Live!
Tucked on the second floor of this Japanese bookstore is a counter selling perfect afternoon snacks. Food & Wine editor Dana Cowin loves the umebashi plum rice balls, she told us in her NY Diet. Leggi tutto.
Best "ice cream" ever! "Like" them on Facebook to stay updated on flavors of the day! If it's your first time, tell em Justine's bf sent you. And tip the short girl with glasses! She deserves it. ;)
Do not be shy to try some of the other flavors of cream cheese besides plain. My favorite, Olive Cream Cheese.
