For Choice Eats, they brought mini salted pretzels, mini gruyere-smoked paprika pretzels, mini 7 chili pretzels served with whole grain mustard, honey mustard & horseradish-beet mayo. So tasty!
Veggie plate Is a MUST! Get 4 to split as an appetizer, Plantains aré amazing!!!!
Jewish comfort food with a lot of kitsch. The chopped liver and the egg creams are delicious. This place gets super rowdy, making it a great birthday party destination.
They make their own soba daily. The soba lunchbox specials are delicious and a great way to try a variety of items. They have the best gomae and Japanese omelets. -Malika Ameen, Top Chef Just Desserts
It's counter-intuitive but flush the toilet handle up for #1 (to save water) and down for #2 (solid waste).
This week marks the launch of its Afternoon at Momo menu, expect delicacies such as Maghrebine pastries & apple & saffron tarts; the perfect way to refuel during a Christmas-shopping expedition. Leggi tutto.
Best bet for lobster roll in the East Village (maybe even all of towntown?). The $8 half sandwich will make you cry it's so small so opt for the $14 one. For bonus points go splitty-splitty w/ someo
Too hot? At 79th St (back) end of Uptown platform, you can catch the A/C escaping from @amnh's sublobby. #mta #nyc
There's a second floor with manga, anime & DVDs. Go to the back right of the store for all this and more!
Follow them on http://twitter.com/cupcakestop to find the location and flavors for the day (plus the occasional special offer).
Chocolate lovers HEAVEN. For a romantic interlude, try the Chocolate Fondue for Two with glasses of Moscato D’Asti.
Chicken cheesesteak with provolone and sweet peppers is great. The Italian fries (With seasoning and Romano cheese) are awesome.
While away the afternoon with $3 pints of malty Wells Bombardier—from 3 to 8pm (and 1 to 8pm on weekends), all drinks are half off. Leggi tutto.
...this is now a St Giles Hotel – The Tuscany (Starwood Hotels sold W New York - The Tuscany April 2010). Just sayin'... Leggi tutto.
Homemade selection of stewed meats, a fridge full of Mexican (& pan-Latin American) beer, a juke with Spanish-language hits, & gregarious countrymen shooting the shit. Try the carnitas tacos.
I recently discovered their half a bagel with cream cheese, tom, lox, dill and capers (to the right of the prepared foods counter). This is my new goto lunch.
Oak is still the city's main arbiter when it comes to deconstructed, street-inspired style. Though it has a newer outpost in Manhattan, we'll always like the larger Williamsburg location best.
Wash down crispy Berkshire pork belly or the lobster in tamarind sauce with one of a dozen Asian beers available (or plan to visit Bia for brunch, when it's all you can drink for $15.) Leggi tutto.
