14.00
Smoked paprika aioli
Nei dintorni:
Fatti ispirare:
Tuscany Grill
Ristorante italiano$$$$
Middletown
SalvaCondividi
24 Foto
MenuDinner 7Drinks 10Banquet 29Lunch 7Gluten Free 5
Dinner
Starters
Ancho, Honey & Bourbon Baby Back Ribs
12.00
Sesame Crusted Ahi Tuna Tacos
13.00
Filled with pickled radish, shredded carrot and purple cabbage, fresh lime, wasabi & yuzu drizzle
Stuffed Portabella Mushrooms
11.00
Gorgonzola, peppers, spinach, balsamic drizzle
Eggplant Tower
9.00
Roasted peppers, spinach, asiago and mozzarella cheese, plum tomato sauce
Garlic Shrimp
13.50
Prosciutto, artichoke hearts, plum tomato, capers, fresh basil, romano cheese, sherry butter sauce, garlic crostini
Grilled Vegetable Flatbread
12.00
Zucchini, yellow squash, portabella mushroom, red pepper, gorgonzola, mozzarella, garlic spread
Sirloin Bruschetta*
13.00
Grilled pesto rubbed focaccia bread, gorgonzola, kalamata olive and plum tomato tapenade, balsamic drizzle
Pei Mussels
10.00
Slow roasted tomatoes, fresh herbs, white wine
Fried Calamari
12.00
Banana peppers, marinara and/or lemon caper aioli
Zucchini, Spinach and Feta Cheese Fritters
8.00
Sriracha aioli
Tuscan Meatballs
10.00
Sweet Italian sausage and ground black angus sirloin, roasted peppers, onions, marinara
Tuscan Cheesey Garlic Flatbread
10.00
Asiago, mozzarella, parmesan
Chicken Pesto Flatbread
14.00
Tomato, arugula, kalamata olives, fresh mozzarella, balsamic drizzle
Field of Greens
Dressing Choices: Balsamic Dijon Vinaigrette, Tuscan Fresh Herb Vinaigrette, Honey Orange, Parmesan Peppercorn, Creamy Gorgonzola
Walnut Crusted Goat Cheese & Berries
13.00
Baby spinach, strawberries, pickled blueberries, carrot puree, balsamic dijon dressing
Waldorf
11.00
Field greens, apple, candied walnuts, dried cranberries, gorgonzola, honey orange vinaigrette
Tuscan House
5.00
Field greens, cherry tomato, kalamata olives, polenta croutons, choice of dressing
Sesame Crusted Ahi Tuna*
14.00
Baby spinach, pickled red onion and radishes, cucumber, wasabi & yuzu vinaigrette
Red Curry Chicken Salad
12.00
Baby spinach, grapes, scallions, walnuts, honey orange vinaigrette
Classic Caesar
5.50
Romaine, parmesan, garlic croutons
Seared Sirloin*
15.00
Romaine leaves, gorgonzola, cherry tomato, corn, semolina dusted onion rings, parmesan peppercorn dressing
Mediterranean
12.00
Arugula, feta, kalamata olives, chick peas, grape tomato, artichoke hearts, red onion, balsamic dijon vinaigrette
Add to Any Salad
Grilled Chicken
3.50
Grilled Shrimp
2.50
Grilled Salmon
7.00
Grilled Marinated Flank Steak
8.00
Grilled Tuna
6.50
Zupas
Soup Du Jour
5.00
Baked French Onion Soup
6.75
Entrees
Orecchiette Tuscany
18.00
Grilled chicken, broccoli florets, sweet Italian sausage, parmesan cream sauce
Eggplant Tower
15.00
Roasted peppers, spinach, asiago and mozzarella cheeses, plum tomato sauce, penne
Chicken Al Forno
19.00
Breaded chicken breast, mushrooms, roasted peppers, spinach, caramelized onion, vodka cream sauce, fresh mozzarella, pesto, gnocchi
Grilled Pork Tenderloin*
21.00
Pepper and corn potato hash, gremolata, roasted cauliflower with balsamic glaze
New York Strip*
27.00
Spinach and mushroom gratin, mashed potato, house demi glace, semolina dusted onion rings
Bistro Filet*
22.00
6 oz. teres major tenderloin, sugar snap peas, mashed potato, house demi glace, semolina dusted onion rings
Sesame Ahi Tuna*
23.00
Roasted corn and tomato risotto cake, wasabi and yuzu drizzle
Shrimp Pesto
24.00
Tomato, kalamata olives, pesto cream sauce, linguine
Ravioli Bolognese
15.00
Cheese filled raviolis, house made bolognese sauce, asiago and ricotta cheeses
Classic Chicken Parmesan
18.00
Marinara, mozzarella, linguine
Tequila Lime Chicken
19.00
Pepper and corn potato hash, sugar snap peas, spicy mango chutney
Veal Chop Parmesan
25.00
Marinara, mozzarella, linguini
Flank Steak*
25.00
Roasted cauliflower with balsamic glaze, garlic mashed potato
Pan Seared Scallops
29.00
Strawberry and white balsamic chutney, vegetable ratatouille, parmesan risotto
Grilled Salmon
24.00
Sweet and spicy mango chutney, vegetable ratatouille, parmesan risotto
Small Plates
Lobster & Crab Cakes
15.00
Faro, orzo and roasted grape salad, smoked paprika aioli
Shrimp Pesto
14.00
Tomato, kalamata olives, pesto cream sauce, linguine
Housemade Meatballs & Gnocchi
13.00
Marinara, pesto drizzle
Ancho, Honey & Bourbon Baby Back Ribs
16.00
Fries and coleslaw
Grilled Salmon
14.00
Sweet and spicy mango chutney, vegetable ratatouille, parmesan risotto
Sirloin Tips Au Poivre*
16.00
Pepper encrusted beef tips, brandy cream sauce, mushrooms, mashed potato, semolina dusted onion rings
Sandwiches
Tuscan Sirloin Burger*
11.00
Caramelized onions, provolone, chipotle mayo, focaccia roll
Roasted Turkey Blt Wrap
9.00
Bacon, Swiss cheese, romaine, plum tomato
Red Curry Chicken Salad Wrap
9.00
Grapes, scallions, walnuts, baby spinach
Meatball
10.00
Sweet Italian sausage and ground black angus sirloin, roasted peppers and onions, marinara, provolone, focaccia roll
Bruschetta Burger*
11.00
Kalamata olive and plum tomato tapenade, gorgonzola, pesto mayo, balsamic glaze, focaccia roll
Grilled Chicken
10.00
Goat cheese, strawberry and white balsamic jam, field greens, focaccia roll
Chicken Parmesan
9.00
Mozzarella, marinara, focaccia roll
Chicken Fajita Wrap
9.00
Blackened chicken breast, caramelized onions, roasted peppers, cheddar cheese, field greens, chipotle mayo
Drinks
White & Rose Wines
Pinot Grigio / Terlato Family Vineyards, Italy
11.00
Chardonnay / Sonoma Cutrer, Russian River, California
14.00
Chardonnay / Chateau Ste Michelle Mimi, Columbia River, Washington
9.00
Sauvignon Blanc / Matua, New Zealand
8.00
Moscato / Woodbridge By Robert Mondavi, California
7.00
Pinot Grigio / Bollini, Italy
9.00
Chardonnay / Les Charmes Cave De Lugny, France
10.00
Verdicchio / Umani Ronchi, Italy
11.00
Riesling / Dr. Loosen Dr. L, Germany
8.00
Rose / Laurent Miquel, France
8.00
Red Wines
Pinot Noir / Underwood, Willamette Valley, Oregon
10.00
Merlot / 14 Hands, Washington
8.00
Cabernet Sauvignon / Robert Mondavi, Napa, Ca
75.00
Cabernet Sauvignon / Chateau Ste. Michelle, Indian Wells, Wa
13.00
Malbec / Finca La Linda, Argentina
8.00
Rioja / El Coto Crianza, Spain
8.00
Chianti Superiore Docg / Banfi, Italy
8.00
Cote Du Rhone / Belleruche, France
9.00
Syrah / Coppola, California
9.00
Pinot Noir / Mark West, California
8.00
Cabernet Sauvignon / Owen Roe Sharecroppers, Columbia Valley, Wa
11.00
Cabernet Sauvignon / Sterling Vintner's Collection, California
9.00
Cabernet Sauvignon / B.R. Cohn, Napa Valley, Ca
56.00
Red Blend / 7 Moons, California
8.00
Chianti Classico Riserva / Castello Di Monsanto, Italy
68.00
Montepulciano D'abruzzo / Zaccagnini, Italy
10.00
Zinfandel / Cigar, California
9.00
Sparkling Wines
Prosecco Rose / Lunetta, Italy
6.00
Brut / Korbel, California
38.00
Prosecco / Lamarca, Italy
8.00
Champagne / Moet Et Chandon Imperial, France
68.00
Cocktail
Classic Martinis
French Goose
12.00
Grey Goose L'Orange, Grand Marnier, cranberry
Presidential Martini
13.00
Belvedere vodka, Foro Organic Dry Vermouth, gorgonzola stuffed olives
Ruby Red Flirtini
10.00
Deep Eddy Gluten Free Ruby Red vodka, grapefruit juice, grenadine, champagne
Lime in the Coconut
10.00
Stoli Vanil, Malibu, fresh lime juice, Coco Lopez, pineapple juice
Hot & Dirty Pickled Garden
13.00
Crop Organic Cucumber vodka, fresh cucumber, Ruth's spicy pickled radish and a dash of brine
Pomegranate Blueberry
10.00
Stoli Blueberi, Pama pomegranate liqueur, Pom pomegranate juice
Fresh Seasonal Cocktails
Peach & Lavender Gin Fizz
10.00
Hendricks Gin, house made peach & lavender shrub, topped with Prosecco
Mexico City Mule
10.00
Espolon Reposado, fresh lime, fresh cilantro, ginger beer
Berries & Bubbles
9.00
Prosecco and fresh blackberries
Peach Tea Palmer
9.00
Jeremiah Weed Sweet Tea Vodka, fresh mint, fresh peach, San Pellegrino Limonata
Cucumber Mango Mojito
10.00
Bacardi Rum, house made cucumber & mango syrup, fresh mint, fresh lime, club soda
Day At the Beach
10.00
Redemption Rye, Aperol, fresh mint, orange blossom honey & lemon syrup
Rhubarb Mint Julep
12.00
Bulleit 10yr Bourbon, Fee Brothers rhubarb bitters, house made rhubarb syrup, fresh mint, topped with club soda
Strawberry Basil Moon
10.00
Locally made Onyx Moonshine infused with strawberries, fresh basil, topped with club soda
House Made Sangria
Glass $7.50, Pitcher $35
Summer Berry Red
Peach Mango White
Low Octane Cocktails
Gentle Breeze
7.00
Keel Vodka, Pom pomegranate juice, pineapple juice
Elderflower & Blackberry Mule
8.00
St. Germain Elderflower liqueur, fresh blackberries, ginger beer
Cucumber Mango Mimosa
8.00
Prosecco and house made cucumber mango syrup
Aperol Spritz
7.00
Aperol, Prosecco, club soda
Raspberry Lemonade
8.00
Chambord and San Pellegrino Limonata
No Octane Refreshments
Sparkling Meadow
5.00
House made peach & lavender shrub, club soda
Rhubarb Mock-Ito
5.00
House made rhubarb syrup, fresh lime, fresh mint, club soda
Cucumber Mango Mock Mule
6.00
House made cucumber mango syrup, fresh lime, ginger beer
Pom Pina Colada
5.00
Pom pomegranate juice, pineapple juice, coco lopez
Blackberry Basil Limonata
6.00
Fresh blackberries, fresh basil, San Pellegrino Limonata
Ct Made Hosmer Mountain Sodas
$2.75
Root Beer
Orange
Birch Beer
Black Cherry
Banquet
Upgraded wine and pricing available upon request
Appetizers
based on 50 pieces
Zucchini & Feta Fritters
100.00
Chipotle aioli
Pulled Pork Potato Skins
100.00
Cheddar, sour cream, scallions
Zucchini Fries
35.00
Marinara sauce
Waldorf Chicken Salad
75.00
Endive cup
Lamb Meatballs
180.00
Tahini dipping sauce
Ham & Swiss Or Asiago Primavera Arancini Balls
90.00
Smoked Salmon Crostini
140.00
Scallion, cream cheese, capers
Sea Scallops Wrapped in Bacon
130.00
Spinach Stuffed Mushroom Caps
75.00
Fried Mozzarella
50.00
Bourbon Bbq Glazed Sirloin Meatballs
55.00
Clams Casino
90.00
Bacon, red pepper, asiago cheese, bread crumbs
Eggplant Tower
75.00
Layered with roasted peppers, garlic spinach, mozzarella
Traditional Potato Skins
75.00
Cheddar, sour cream, scallions
Vegetable Spring Rolls
50.00
Raspberry dipping sauce
Caprese Skewer
50.00
Fresh mozzarella, grape tomato, balsamic drizzle, basil
Parmesan Artichoke Hearts
65.00
Tomato dipping sauce
Potsticker
65.00
Pork or Kale & Vegetable
Panko Crusted Fried Ravioli
50.00
Tomato dipping sauce
Crab Cakes
115.00
Lemon aioli dipping sauce
Crabmeat Stuffed Mushroom Caps
9.00
French Onion Stuffed Mushroom Caps
75.00
Guinness Marinated Steak Skewers
120.00
Bbq Baby Back Ribs (2 Per Piece)
90.00
Pesto Glazed Chicken Skewers
65.00
Red pepper aioli dipping sauce
Buffalo Chicken Strips
50.00
Blue cheese dipping sauce, celery sticks
Sliders
Pulled Pork
90.00
Caramelized onions, cheddar cheese
Roasted Turkey Breast
100.00
Cranberry mayonnaise
Slow Roasted Tenderloin of Beef
190.00
Horseradish mayonnaise
Waldorf Chicken Salad
85.00
Walnuts, apple, dried cranberries, tarragon mayonnaise
Display
priced per person
Continental Cheeses and Fresh Fruits
4.00
Crudité
5.00
Continental cheeses, fresh fruits, garden vegetables, parmesan peppercorn dip, assorted crackers
Cornmeal Dusted Fried Calamari
3.75
Marinara dipping sauce
Warm Artichoke and Asiago Cheese Dip
3.25
Assorted crackers
Garden Vegetables with Parmesan Peppercorn Dip
2.50
Bruschetta
3.50
Rustic bread brushed with pesto, topped with kalamata olive, plum tomato, and asiago cheese
Antipasto
7.50
Italian cured meats and cheeses, roasted peppers, fresh mozzarella, artichoke hearts, olives, garlic crostini's
Truffle Fries
3.50
Shaved parmesan or Loaded Fries – bacon, cheddar, scallions, sour cream
Plated Luncheon Menu
Luncheon includes salad, warm rustic Italian bread and brewed hot beverage
Salad
choice of one:
Tuscan House Salad
Field greens with tomato, carrots, croutons, Balsamic Dijon Vinaigrette
Waldorf Salad
Field greens, sliced apples, dried cranberries, candied walnuts, gorgonzola cheese, Honey Orange Vinaigrette
Caesar Salad
Romaine leaves, classic Caesar dressing, croutons
Spinach Salad
Baby spinach, mushrooms, Bermuda onion, tomato, Creamy Parmesan Peppercorn
Entrees
choice of four:
Orecchiette Tuscany
19.00
Sweet Italian sausage, diced grilled chicken and broccoli florets, tossed with orecchiette pasta in an Alfredo cream sauce
Eggplant Tower
19.00
Layered with roasted peppers, seasoned spinach, asiago and mozzarella cheeses with house made marinara over penne
Chicken Cacciatore
20.00
Sauté peppers and onions in a plum tomato sauce over penne pasta
Chicken Florentine
20.00
Egg battered and sauté with lemon and sherry wine, topped with seasoned spinach, pesto cream sauce, penne pasta
Honey Balsamic Chicken
20.00
Brown sugar, honey and balsamic reduction, mashed potato and vegetable medley
New York Strip Steak
24.00
Mashed potato, vegetable medley, house demi glace
Grilled Salmon – Chef's Seasonal Presentation
22.00
Roasted potato, vegetable medley
Pasta Primavera
18.00
Spinach, fennel, leeks, carrots, and red onion in a pesto cream sauce
Chicken Ala Vodka
20.00
Roasted garlic and peppers in a vodka cream sauce, penne pasta
Chicken Piccata
20.00
Artichoke hearts, capers, and tomato tossed in white wine and olive oil, penne pasta
Chicken Marsala
20.00
Mushrooms, garlic, tomato, scallions, Marsala wine sauce, mashed potato and vegetable medley
Herb Marinated Grilled Chicken
20.00
Grilled vegetables, basil risotto
Baked Stuffed Filet of Sole
20.00
Mashed potato, vegetable medley, seafood stuffing, creamy shrimp sauce
Enhance
Enhance your luncheon with dessert at an additional charge of $4 per person. Choose One:
Tiramisu
Carrot Cake
Cannoli
Key Lime Pie
Chocolate Peanut Butter Pie
Chocolate Mousse Cake
Ny Style Cheesecake
Caramel Apple Torte
Cappuccino Layer Cake
Luncheon Buffet Menu
Served until 2:00pm – Minimum of 25 Guests. $20 per person. Includes choice of one salad, choice of three entrees, warm rustic Italian bread and brewed hot beverage. Any buffet may be customized or enhanced with additional entrées or stations. Such customizations may include seafood, carving stations, or sliced roast prime rib
Salad
choice of one:
Tuscan House Salad
Field greens with tomato, carrots, croutons, Balsamic Dijon Vinaigrette
Spinach Salad
Baby spinach, Bermuda onion, tomato, Creamy Parmesan Peppercorn
Caesar Salad
Romaine leaves, classic Caesar dressing, croutons
Entrees
choice of three:
Penne Ala Vodka
Penne pasta tossed in a traditional vodka cream sauce
Eggplant Tower
Layered with roasted peppers, seasoned spinach, asiago and mozzarella cheese, house made marinara sauce
Ravioli Bolognese
Cheese filled pasta pillows in a hearty tomato sauce with pork, sirloin and veal
Chicken Ala Vodka
Roasted garlic and peppers in a vodka cream sauce
Chicken Cacciatore
Topped with sauté peppers and onions in a plum tomato sauce
Chicken Marsala
Boneless breast sauté in a Marsala wine sauce with mushrooms, garlic, tomato and scallions
Sirloin Tips Au Poivre
Mushrooms, onions, brandy cream sauce
Baked Stuffed Filet of Sole
Seafood stuffing, laced with a creamy shrimp sauce
Margherita Penne
Plum tomato, fresh mozzarella, tossed in garlic and olive oil
Pasta Primavera
Spinach, fennel, leeks, carrots, and red onion in a pesto cream sauce
Gourmet Macaroni and Cheese
Penne pasta tossed with cheddar, asiago, and parmesan
Chicken Florentine
Egg battered and sauté with lemon and sherry wine, topped with seasoned spinach, pesto cream sauce
Tuscan Chicken
Sauté artichoke hearts, capers, and tomato in white wine and olive oil
Honey Balsamic Chicken
Deglazed with brown sugar, honey and balsamic reduction
Sirloin Tips Pizziola
Onions, peppers, garlic, red wine tomato sauce
Tilapia Mediterranean
Spinach, marinated tomato and kalamata olives, garlic and white wine sauce topped with feta cheese
Enhance
Enhance your buffet with dessert at an additional charge of $4 per person. Choose one:
Tiramisu
Carrot Cake
Cannoli
Key Lime Pie
Chocolate Peanut Butter Pie
Chocolate Mousse Cake
Ny Style Cheesecake
Caramel Apple Tort
Cappuccino Layer Cake
Supper Buffet Menu
Served from 2:00pm – 3:30pm – Minimum of 25 Guests – 23.75 per person. Includes choice of one salad, choice of four entrees, choice of Chef's potato or seasonal vegetable medley, warm rustic Italian bread and brewed hot beverages. Any buffet may be customized or enhanced with additional entrées or stations. Such customizations may include seafood, carving stations, or sliced roast prime rib
Salad
choice of one:
Tuscan House Salad
Field greens, tomato, carrots, croutons, Balsamic Dijon Vinaigrette
Waldorf Salad
Field greens, sliced apples, dried cranberries, candied walnuts, gorgonzola cheese, Honey Orange Vinaigrette
Caesar Salad
Romaine leaves, classic Caesar dressing, croutons
Spinach Salad
Baby spinach with mushrooms, Bermuda onion, tomato, Creamy Parmesan Peppercorn
Entrees
choice of four:
Penne Ala Vodka
Penne pasta tossed in a traditional vodka cream sauce
Margherita Penne
Plum tomato, fresh mozzarella, tossed in garlic and olive oil
Ravioli Bolognese
Cheese filled pasta pillows served in a hearty tomato sauce with pork, sirloin and veal
Eggplant Tower
Layered with roasted peppers, seasoned spinach, asiago and mozzarella cheeses topped with our house made marinara sauce
Chicken Cacciatore
Topped with sautéed peppers and onions in a plum tomato sauce
Chicken Florentine
Egg battered and sauté with lemon and sherry wine, topped with seasoned spinach, pesto cream sauce
Honey Balsamic Chicken
Deglazed with brown sugar, honey and balsamic reduction
Sirloin Tips Au Poivre
Mushrooms, onions, brandy cream sauce
Tilapia Mediterranean
Spinach, marinated tomato and kalamata olives, garlic and white wine sauce topped with feta cheese
Grilled Salmon – Chef's Seasonal Presentation
Orecchiette Tuscany
Sweet Italian sausage, diced grilled chicken and broccoli florets, tossed with orecchiette pasta in an Alfredo cream sauce
Pasta Primavera
Spinach, fennel, leeks, carrots, and red onion in a pesto cream sauce
Gourmet Macaroni and Cheese
Penne pasta tossed with cheddar, asiago, and parmesan
Chicken Ala Vodka
Roasted garlic and house roasted peppers in a vodka cream sauce
Tuscan Chicken
Sautéed artichoke hearts, capers, and tomatoes in a white wine and olive oil
Chicken Marsala
Boneless breast sautéed in a Marsala wine sauce with mushrooms, garlic, tomato and scallions
Pork Bracciola
Stuffed with ricotta, peppers, spinach, hard boiled eggs, roasted garlic
Sirloin Tips Pizziola
Onions, peppers, garlic, red wine tomato sauce
Baked Stuffed Filet of Sole
Seafood stuffing, laced with a creamy shrimp sauce
Enhance
Enhance your buffet with dessert at an additional charge of $4 per person. Choose one:
Tiramisu
Carrot Cake
Cannoli
Key Lime Pie
Chocolate Peanut Butter Pie
Chocolate Mousse Cake
Ny Style Cheesecake
Caramel Apple Tort
Cappuccino Layer Cake
Dinner Buffet Menu
Minimum of 25 Guests – $28.75 per person. Includes choice of one salad, choice of four entrees, warm rustic Italian bread. Chef's potato and a julienne sauté of seasonal vegetable, choice of one dessert and brewed hot beverages. Any buffet may be customized or enhanced with additional entrées or stations. Such customizations may include seafood, carving stations, or sliced roast prime rib
Salad
choice of one:
Tuscan House Salad
Field greens, tomato, carrots, croutons, Balsamic Dijon Vinaigrette
Waldorf Salad
Field greens, sliced apples, dried cranberries, candied walnuts, gorgonzola cheese, Honey Orange Vinaigrette
Caesar Salad
Romaine leaves, classic Caesar dressing, croutons
Spinach Salad
Baby spinach, mushrooms, Bermuda onion, tomato, Creamy Parmesan Peppercorn
Entrées
Choice of four:
Penne Ala Vodka
Penne pasta tossed in a traditional vodka cream sauce
Orecchiette Tuscany
Sweet Italian sausage, diced grilled chicken and broccoli florets, tossed with orecchiette pasta in an Alfredo cream sauce
Ravioli Bolognese
Cheese filled pasta pillows served in a hearty tomato sauce with pork, sirloin, and veal
Eggplant Tower
Layered with roasted peppers, seasoned spinach, asiago and mozzarella cheese, topped with house made marinara sauce
Chicken Cacciatore
Topped with sauté peppers and onions in a plum tomato sauce
Chicken Florentine
Egg battered and sauté with lemon and sherry wine, topped with seasoned spinach, pesto cream sauce
Honey Balsamic Chicken
Deglazed with brown sugar, honey and balsamic reduction
Sirloin Tips Au Poivre
Mushrooms, onions, brandy cream sauce
Baked Stuffed Filet of Sole
Seafood stuffing, laced with a creamy shrimp sauce
Grilled Salmon – Chef's Seasonal Presentation
Margherita Penne
Plum tomato, fresh mozzarella, tossed in garlic and olive oil
Pasta Primavera
Spinach, fennel, leeks, carrots, and red onion in a pesto cream sauce
Gourmet Macaroni and Cheese
Penne pasta tossed with cheddar, asiago, and parmesan
Chicken Ala Vodka
Roasted garlic and peppers in a vodka cream sauce
Tuscan Chicken
Sauté artichoke hearts, capers, and tomato in white wine and olive oil
Chicken Marsala
Sauté in a Marsala wine sauce with mushrooms, garlic, tomato and scallions
Pork Bracciola
Stuffed with ricotta, peppers, spinach, roasted garlic, hard boiled eggs
Sirloin Tips Pizziola
Onions, peppers, garlic, red wine tomato sauce
Tilapia Mediterranean
Spinach, marinated tomato and kalamata olives, garlic and white wine sauce topped with feta cheese
Dessert
choice of one:
Tiramisu
Carrot Cake
Cannoli
Key Lime Pie
Chocolate Peanut Butter Pie
Chocolate Mousse Cake
Ny Style Cheesecake
Caramel Apple Tort
Cappuccino Layer Cake
Plated Dinner Menu
Includes choice of one salad, choice of four entrees, warm rustic Italian bread, whipped potato or penne pasta and a julienne sauté of seasonal vegetables, choice of one dessert and brewed hot beverages
Salad
choice of one:
Tuscan House Salad
Field greens with tomato, carrots, croutons, Balsamic Dijon Vinaigrette
Waldorf Salad
Field greens, sliced apples, dried cranberries, candied walnuts, gorgonzola cheese, Honey Orange Vinaigrette
Caesar
Romaine leaves, classic Caesar dressing, croutons
Spinach Salad
Baby spinach, mushrooms, Bermuda onion, tomato, Creamy Parmesan Peppercorn
Entrées
choice of four:
Margherita Penne
22.00
Plum tomato, fresh mozzarella, tossed in garlic and olive oil
Pasta Primavera
23.00
Spinach, fennel, leeks, carrots, and red onion in a pesto cream sauce
Chicken Ala Vodka
25.00
Roasted garlic and peppers in a vodka cream sauce
Chicken Piccatta
25.00
Artichoke hearts, capers and tomato in white wine and olive oil
Chicken Marsala
25.00
Mushrooms, garlic, tomato and scallions, Marsala wine sauce
Grilled Filet Mignon
36.00
Laced with béarnaise sauce
Roasted Prime Rib of Beef
37.00
Herb encrusted and served with natural au jus
Stuffed Pork Chop Milanese
28.00
Spinach, red peppers and gorgonzola, house demi glaze
Traditional Veal Parmesan
28.00
Topped with mozzarella, marinara
Grilled Mahi Mahi
28.00
Basil scented tomato butter sauce
Grilled Salmon – Chef's Seasonal Presentation
29.00
Orecchiette Tuscany
24.00
Sweet Italian sausage, diced grilled chicken and broccoli florets, tossed with orecchiette pasta in an Alfredo cream sauce
Eggplant Tower
23.00
Layered with roasted peppers, seasoned spinach, asiago and mozzarella cheese, topped with house made marinara sauce
Chicken Cacciatore
25.00
Sauté peppers and onions in a plum tomato sauce
Chicken Florentine
25.00
Egg battered and sauté with lemon and sherry wine, topped with seasoned spinach, pesto cream sauce
Honey Balsamic Chicken
25.00
Deglazed with brown sugar, honey and balsamic reduction
Black Angus Ny Strip Steak
34.00
With our house demi glaze
Bistro Filet
33.00
6 oz. teres major tenderloin topped with our house demi glaze
Veal Saltimbocca
29.00
Scaloppini of veal topped with prosciutto, sage and asiago cheese
Baked Stuffed Sole
25.00
Seafood stuffing, laced with a creamy shrimp sauce
Baked Stuffed Shrimp
32.00
Seafood stuffing, laced with a creamy shrimp sauce
Beverage Services
Bar Options
Bartender Fee $50
Cash Bar
Beverages are purchased individually
Open Bar
Charge is based on per hour per person
Hosted Bar
Charge is based on consumption
Drink
Soda & Juice
2.50
Mixed Drinks
7.00
Martinis Or On the Rocks
9.00
Wine and Champagne
6.00
Bottled Beer
Domestic
4.00
Ipa
6.00
Open Bar Rates
Additional Hour – $6 per person
One Hour
16.00
Three Hour
26.00
Two Hour
22.00
Four Hour
32.00
Beverage Stations
Soda Station
6.50
Vodka Or Rum Punch
6.00
Fruit Punch
3.00
House Wine Station
$26 per carafe
Chardonnay
Cabernet
White Zinfandel
Pinot Grigio
Merlot
Lunch
Starters
Crab & Lobster Cakes
14.00
Smoked paprika aioli
Ancho, Honey & Bourbon Baby Back Ribs
12.00
Sesame Crusted Ahi Tuna Tacos
13.00
Filled with pickled radish, shredded carrot and purple cabbage, fresh lime, wasabi & yuzu drizzle
Stuffed Portabella Mushrooms
11.00
Gorgonzola, peppers, spinach, balsamic drizzle
Eggplant Tower
9.00
Roasted peppers, spinach, asiago and mozzarella cheese, plum tomato sauce
Garlic Shrimp
13.50
Prosciutto, artichoke hearts, plum tomato, capers, fresh basil, romano cheese, sherry butter sauce, garlic crostini
Grilled Vegetable Flatbread
12.00
Zucchini, yellow squash, portabella mushroom, red pepper, gorgonzola, mozzarella, garlic spread
Sirloin Bruschetta*
13.00
Grilled pesto rubbed focaccia bread, gorgonzola, kalamata olive and plum tomato tapenade, balsamic drizzle
Pei Mussels
10.00
Slow roasted tomatoes, fresh herbs, white wine
Fried Calamari
12.00
Banana peppers, marinara and/or lemon caper aioli
Zucchini, Spinach and Feta Cheese Fritters
8.00
Sriracha aioli
Tuscan Meatballs
10.00
Sweet Italian sausage and ground black angus sirloin, roasted peppers, onions, marinara
Tuscan Cheesey Garlic Flatbread
10.00
Asiago, mozzarella, parmesan
Chicken Pesto Flatbread
14.00
Tomato, arugula, kalamata olives, fresh mozzarella, balsamic drizzle
Field of Greens
Dressing Choices: Balsamic Dijon Vinaigrette, Tuscan Fresh Herb Vinaigrette, Honey Orange, Parmesan Peppercorn, Creamy Gorgonzola
Tuscan House
5.00
Field greens, cherry tomato, kalamata olives, polenta croutons, choice of dressing
Chopped
13.00
Romaine, grilled chicken, bacon, tomato, gorgonzola, hard boiled eggs, Tuscan fresh herb vinaigrette
Waldorf
11.00
Field greens, apple, candied walnuts, dried cranberries, gorgonzola, honey orange vinaigrette
Seared Sirloin*
15.00
Romaine leaves, gorgonzola, cherry tomato, corn, semolina dusted onion rings, parmesan peppercorn dressing
Mediterranean
12.00
Arugula, feta, kalamata olives, chick peas, grape tomato, artichoke hearts, red onion, balsamic dijon vinaigrette
Walnut Crusted Goat Cheese & Berries
13.00
Baby spinach, strawberries, pickled blueberries, carrot puree, balsamic dijon dressing
Red Curry Chicken Salad
12.00
Baby spinach, grapes, scallions, walnuts, honey orange vinaigrette
Classic Caesar
5.50
Romaine, parmesan, garlic croutons
Sesame Crusted Ahi Tuna*
14.00
Baby spinach, pickled red onion and radishes, cucumber, wasabi & yuzu vinaigrette
Add to Any Salad
Grilled Chicken
3.50
Grilled Shrimp
2.50
Grilled Salmon
7.00
Grilled Marinated Flank Steak
8.00
Grilled Tuna
6.50
Zupas
Soup Du Jour
5.00
Baked French Onion Soup
6.75
Sandwiches
Served with dill pickle and choice of French fries or coleslaw. Enjoy both – $0.50, Substitute sweet potato fries – 1
Tuscan Sirloin Burger*
11.00
Caramelized onions, provolone, chipotle mayo, focaccia roll
Grilled Chicken
10.00
Goat cheese, strawberry and white balsamic jam, field greens, focaccia roll
Chicken Pesto
9.00
Roasted peppers, fresh mozzarella, focaccia roll
Meatball
10.00
Sweet Italian sausage and ground black angus sirloin, roasted peppers and onions, marinara, provolone, focaccia roll
Bruschetta Burger*
11.00
Kalamata olive and plum tomato tapenade, gorgonzola, pesto mayo, balsamic glaze, focaccia roll
Chicken Parmesan
9.00
Mozzarella, marinara, focaccia roll
Eggplant Parmesan
8.50
Seasoned spinach, roasted peppers, marinara, mozzarella, focaccia roll
Wrap It Up
Choice of whole wheat or garlic herb wrap. Served with dill pickle and choice of French fries or cole slaw. Enjoy both – $0.50, Substitute sweet potato fries – 1
Red Curry Chicken Salad
9.00
Grapes, scallions, walnuts, baby spinach
Veggie Wrap
8.00
Portabella mushroom, wilted spinach, roasted peppers, goat cheese
Roasted Turkey Blt
9.00
Bacon, Swiss cheese, romaine, plum tomato
Sesame Crusted Ahi Tuna*
11.00
Pickled radish, shredded carrot and purple cabbage, fresh lime, Wasabi and yuzu drizzle
Chicken Fajita
9.00
Blackened chicken breast, caramelized onions, roasted peppers, cheddar, field greens, chipotle mayo
Entrees
Orecchiette Tuscany
11.00
Grilled chicken, broccoli florets, sweet Italian sausage, parmesan cream sauce
Chicken Al Forno
13.00
Breaded chicken breast, mushrooms, roasted peppers, spinach, onions, vodka cream sauce, fresh mozzarella, pesto, gnocchi
Ancho, Honey & Bourbon Baby Back Ribs
16.00
Fries and coleslaw
Grilled Salmon
14.00
Sweet & spicy mango chutney, vegetable ratatouille, parmesan risotto
Chicken Parmesan
10.00
Marinara, mozzarella, linguine
Lobster & Crab Cakes
15.00
Faro, orzo, roasted grape salad, smoked paprika aioli
Shrimp Pesto
14.00
Tomatoes, kalamata olives, pesto cream sauce, linguine
Housemade Meatballs & Gnocchi
13.00
Marinara, pesto drizzle
Gluten Free
First Plates
Blistered Shishito Peppers
9.00
Crispy prosciutto, honey sriracha sauce, crostini
Stuffed Portabella Mushrooms
11.00
Gorgonzola, peppers, spinach, balsamic drizzle
Pei Mussels
10.00
Slow roasted tomatoes, fresh herbs, white wine
Garlic Shrimp
13.50
Prosciutto, artichoke hearts, plum tomato, capers, fresh basil, Romano cheese, sherry butter sauce
Field of Greens
Dressing Choices: Tuscan Fresh Herb Vinaigrette, Dijon Balsamic, Honey Orange, Parmesan Peppercorn, Creamy Gorgonzola
Walnut Crusted Goat Cheese & Berries
13.00
Baby spinach, strawberries, pickled blueberries, carrot puree, balsamic dijon dressing
Classic Caesar
5.50
Romaine, parmesan
Waldorf
11.00
Field greens, apple, candied walnuts, dried cranberries, gorgonzola, honey orange vinaigrette
Seared Sirloin*
14.00
Romaine leaves, gorgonzola, cherry tomatoes, corn, parmesan peppercorn dressing
Red Curry Chicken Salad
12.00
Baby spinach, grapes, scallions, walnuts, honey orange vinaigrette
Sesame Crusted Ahi Tuna*
14.00
Baby spinach, pickled red onion and radishes, cucumber, wasabi & yuzu vinaigrette
Tuscan House
5.00
Field greens, cherry tomatoes, kalamata olives, choice of dressing
Mediterranean
12.00
Feta cheese, kalamata olives, chick peas, grape tomatoes, artichoke hearts, red onion, balsamic vinaigrette
Add to Any Salad
Grilled Chicken
3.50
Grilled Shrimp
2.50
Grilled Salmon
7.00
Grilled Marinated Flank Steak*
8.00
Grilled Tuna*
6.50
Entrees
"Orecchiette" Tuscany
20.00
Grilled chicken, broccoli florets, sweet Italian sausage, parmesan cream sauce, gluten free penne
Grilled Pork Tenderloin*
21.00
Blistered shishito pepper salsa verde with faro, orzo, wilted arugula and roasted grape salad
Flank Steak*
25.00
Warm bacon and dijon potato salad, sugar snap peas
Pan Seared Scallops
29.00
Strawberry & white balsamic chutney, vegetable ratatouille, parmesan risotto
Grilled Salmon
24.00
Sweet and spicy mango chutney, vegetable ratatouille, parmesan risotto
Grilled Ny Strip*
27.00
Spinach and mushroom gratin, mashed potato
Tequila Lime Chicken
19.00
Pepper and corn potato hash, sugar snap peas, spicy mango chutney
Bistro Filet*
22.00
6 oz. teres major tenderloin, sugar snap peas, mashed potato
Sesame Ahi Tuna*
23.00
Roasted corn and tomato risotto cake, wasabi and yuzu drizzle
Shrimp Pesto
26.00
Tomato, kalamata olives, pesto cream sauce, gluten free penne
Small Plates
Shrimp Pesto
16.00
Tomato, kalamata olives, pesto cream sauce, gluten free penne
Grilled Salmon
14.00
Sweet and spicy mango chutney, vegetable ratatouille, parmesan risotto
Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Creative Italian food made with fresh, seasonal ingredients. Innovative cocktail menu that also changes seasonally.
Comfortable dining areas for all ages and a great big oval shaped bar that invites conversation among guests
Aperto fino alle 21.30 (Mostra altri)
- lun–gio
- 11.30–21.30
- ven–sab
- 11.30–23.00
- dom
- 15.00–21.00
(860) 346-7096
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Mostra tutti
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Stati Uniti » Connecticut » Contea di Middlesex » Middletown »
