Trois Canards

Trois Canards

(Adesso chiuso)
Ristorante francese$$$$
Chelsea, New York
Salva
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Icona Consigli e recensioni19 Consigli e recensioni
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  • Recenti
  • Thomas V.
    Thomas VicariLuglio 5, 2012
    This Fourth of July was hot! It was even hotter in the kitchen, but our air conditioned were craving something light. Watercress salad as it served best!
  • Sue S.
    Sue SinclairSettembre 22, 2013
    Best side car martini around. Simple menu, beautifully done. Post dinner indulgence: The Mistress: coffee, Frangelico, whipped cream.
  • Carol K.
    Carol KrolAgosto 25, 2013
    Love the table by the front window for a lovely Sunday night. Try the Italian Stallion cocktail. Yummmm!!!
  • Laurie Y.
    Laurie YankowitzNovembre 2, 2013
    Enjoyed Crevettes Provencal here with Gene Bourquin tonight - a picture postcard French bistro. J'aime bien ce restaurant.
  • Dan F.
    Dan FullerAgosto 20, 2012
    Ordered the steak medium rare, got it well done. Got the foie and it tasted as tho it had gone thru freezer burn. Quaint atmosphere. Drinks are ok but overpriced. staff was distant and unwelcoming
  • Thomas V.
    Thomas VicariLuglio 5, 2012
    The dining room during service at Trois Canards.
  • Thomas V.
    Thomas VicariLuglio 5, 2012
    Steak Frites served Medium Well.
  • Mathew H.icona di cuore sull'immagine utente
    Mathew HeggemAgosto 28, 2012
    È stato qui più di 5 volte
    Go there on valentines with your love muffin!
  • Mathew H.icona di cuore sull'immagine utente
    Mathew HeggemMarzo 17, 2012
    È stato qui più di 5 volte
    Have the duck! It's incredible.
  • Katherine M.
    Katherine MullisMaggio 1, 2012
    The service is slow and confused. The escargot is great, but the breaded pork is a little tough and bland.
  • Thomas V.
    Thomas VicariLuglio 5, 2012
    The cooks in the Bistro kitchen on Fourth of July!
  • Thomas V.
    Thomas VicariLuglio 5, 2012
    Fresh sorbet at Trois Canards.
  • Thomas V.
    Thomas VicariLuglio 5, 2012
    More shots of the dining room during service.
  • Thomas V.
    Thomas VicariLuglio 5, 2012
    French Onion Soup at Trois Canards.
  • Thomas V.
    Thomas VicariLuglio 5, 2012
    Vichyssoise soup at Trois Canards.
  • Richard B.
    Richard BMaggio 1, 2015
    Thankfully out of biz
  • Thomas V.
    Thomas VicariLuglio 5, 2012
    House Salads in the kitchen.
  • Thomas V.
    Thomas VicariLuglio 5, 2012
    The dining room.
  • Thomas V.
    Thomas VicariLuglio 5, 2012
    Dining Room.
Foto33 Foto

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