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Toni Patisserie & Café
(Adesso chiuso)Panetteria, Bar Caffè, e Ristorante francese$$$$
The Loop, Chicago
Gli esperti di Time Out Chicago e Crain's Chicago Business hanno consigliato questo posto
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Chicago TribuneGiugno 22, 2012You have to try a sandiwch! Baguettes may be layered with ham or with tuna and capers or with house-made pate, ham, sriracha mayo plus pickled carrot and daikon for a take on Vietnamese banh mi. Leggi tutto
Wayne AndermanAgosto 25, 2017Sandwich heaven. Apple, Brie, Arugula, & olive oil on crispy baguette clean & delicious. Macaroons & Fruit-Tart exquisite. Espresso highly gratifying. Must do. Raspberry Meringue not to miss.
Beautiful cafe & patisserie in the middle of the Loop. Great quiche, shortbread, macarons, and their devastatingly good salted caramel tart. Service friendly but inaccurate - double check your order.
Lauren BassLuglio 15, 2017We had the jambon et fromage crêpe, the salmon toast, and a croqué monsieur, and I recommend all of them! The latte was excellent as well.
René PiersonOttobre 2, 2016Nice coffee and very nice atmosphere, we tried the Yogurt Parfait and a Chicken and Mushroom crepe and they were good, better try the Perfect Egg Sandwich it looks Yumi and well served.
Matt CermakDicembre 18, 2012This right off Michigan Ave. gem has so much to offer from extravagant pastries to delicious sandwiches. Perfect spot to take a break from shopping and a must try for any foodie or coffee lover.
Zoe YimMarzo 22, 2014I was visiting Chicago. I went there for a Wednesday afternoon pick-me-up. Their black coffee was the best I had. Bold & smooth. (Most coffee shops had bitter drip coffees.) Also, refills are free!
Rachael DahlAprile 19, 2014The macarons here are a MUST! Incredible pastry, incredible staff. I suggest coming early before they sell out of the pain au chocolat!
Serious EatsMaggio 13, 2013Le Breton: a ham sandwich with salted butter and cornichons. That's it. But thanks to the baguette that is at once soft and crackly, the those three ingredients are all you really need.- WanderlustravelblogOttobre 2, 2016El café está increíble, tienen un atmosfera parisina encantadora. Hay opciones de desayuno saludables. Crepas de pollo y champiñones muy ricas.
- Christopher FlossDicembre 16, 2014Toni's is a great lunch option! The soups are very fresh and the daily quiche selections that we've tried are amazing! I want to try their pastries sometime soon!!!
Paula FreireLuglio 26, 2015Flaky biscuits, good jam, good coffee. And they agreed to make me a soft boil egg instead the hard boiled one. Give a try!
Time Out ChicagoFebbraio 17, 2012The pastry case is full of all manner of European-style cakes, tarts and breakfast pastries. An almond Danish and cappuccino is a distinguished beginning to any day; a pan bagnat is an elegant middle. Leggi tutto
Colin MorrisNovembre 17, 2014Authentic French food and pastries. Truly authentic, meaning the bread can be a bit tough for my liking. Upscale atmosphere and a little sidewalk seating.
Melissa E.Agosto 14, 2013Happened up on this place as I was "playing tourist" on a day off. Best surprise of the day. Loved my le boeuf sandwich and such a fun atmosphere.
AskMenSettembre 15, 2011In addition to breads, cakes and a stand-up coffee car that slings Metropolis-brewed cups, the joint also offers soup and banh mi sandwiches for patrons stopping by during lunch. Leggi tutto
Toni Patisserie & CaféFebbraio 27, 2013Did you know we're now offering wine? Relax with a glass over lunch or after work, or stop by and grab a bottle to take home!
Faith RomigDicembre 30, 2015The croqué monsieur and the fruit tart is amazing here! As well as the quiche!
The tartine was good, but I was surprised it was served on a rustic bread. Most I've had before were served on a flaky, buttery bread pastry. It was still good. The meringue tart was wonderful!
Joseph B.Novembre 22, 2017Great place for hearty sandwiches. Might be tough to get a spot for more than 1, even post-lunchtime though.
Gardenia Hung-WittlerNovembre 6, 2014Toni Patisserie & Café has a French Cuban Sandwich Panini in the Loop, when Cubans are in town looking for comfort food.
Martha BrownOttobre 8, 2016Coffee was good; was able to take time (mid-morning) to catch up with a friend. Lots of hard surfaces so noisy but conversation is possible.
Tracy SloneLuglio 15, 2012The quiche lorraine was rich and delicious. It was perfectly paired with a fresh spring mix salad dressed with good olive oil & sea salt.
The croque monsieur is a delicious way to take a midday break. And the salted caramel tart is dangerously good.
Jess RodríguezOttobre 8, 2017El postre de chocolate belga es una delicia! También el café latte es buenísimo! 😍
BJ F.Gennaio 26, 2016The eggs florentine on the biscuits with a few cherry macaroons, no better way to start a Sunday!- Serious EatsMaggio 22, 2013This cafe features a range of baguette sandwiches, along with salads and decadent French pastries.
- Serious EatsMaggio 22, 2013The almond macaron is exceptional with a clear nutty flavor though the filling is on the tough side.
Chicago magazineDicembre 5, 2011The le boeuf sandwich is big enough for two meals, says Penny Pollack and the salade méditerranéenne with buttermilk-dill dressing has a lot going for it.
- Time Out ChicagoDicembre 6, 2011Try the almond Danish from our 100 Best list: This marble-replete space is a fine room in which to drink a cappuccino and enjoy a danish.
Jeffrey MoseleyAprile 19, 2014Delicious pastries! This is a great place to get a coffee and bite to eat near Millennium Park.
redmarkerAgosto 5, 2013#softboiledeggs and they were delicious. Part of any French induction program. <3
- Christopher FlossAgosto 7, 2015Stopped in for lunch at Toni's today--the le boeuf sandwich is a great menu item!
Ben WoodAgosto 31, 2019The crepes are tasty, but you can’t get the œuf et jambon after breakfast hour.
jmmAgosto 24, 2012OMG! Amazing. The pan bagnat is not traditionally prepared, the flavored are right and it is delicious!- Time Out ChicagoFebbraio 21, 2012If you find the baby trinket in your slice of King Cake from this bakery, you get good fortune for the next year. If you don’t, you get…a piece of cake without a tiny plastic baby in it. Leggi tutto
Christine FranzAgosto 23, 2015I had the Toni Benedict which was ok. The eggs were a bit overdone for my taste but they have an awesome almond croissant.
Nate BartlettDicembre 23, 2012The Croque Monsieur was delicious. Also treat yourself to a chocolate salted Carmel tart.
Crain's Chicago BusinessOttobre 10, 2011Try the salade Niçoise ($10.75), whose zesty Dijon vinaigrette enlivens caper-studded tuna salad, crisp haricots verts and more. Leggi tutto
Best fruit tarts I've had, no competition. You can see pretty little vanilla bean flecks!
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A little French culture in the Loop. Serving French pastries, handcrafted sandwiches, Metropolis coffee — and WINE! Bienvenue!
Chiuso permanentemente (Mostra altri)
- lun–ven
- 07:00–20:00
- sab
- 08:00–19:00
- dom
- 09:00–17:00
(312) 726-2020
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Happy Hour
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Luoghi in cui alle persone piace andare dopo Toni Patisserie & Café
- 9.6
"Simbolo de chicago, ótimas fotos e paisagens."
Tarcísio Bezerra - 9.5
"This is a great place to visit in Chicago. the art is always cool and very interesting, and the architecture inside and out is beautiful."
Eva Guadarrama - 9.0
"Arquitectura soberbia! Vale la visita. Entrada gratuita. El calendario de actividades culturales varía mes a mes."
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