Tom S

"Don Tequila Taco, ribeye gently wrapped in a crispy cheese shell and a flour tortilla, accented by one of four house-made salsas. Sublime."

"World renowned oenophile M. Wilson keeps many of his prized vintages in these ancient catacombs. The tasting room is open most major holidays and pours are notably generous."

"Any of the Wood Oven Lab pies can be ordered topped with a Soul Food Farm heritage egg for a small upcharge. Ask for Mike, the Indianapolis born, Naples-trained pizziaolo."

"Ask nicely and the proprietor will share his homemade boar jerky with a side of claypot pigs feet and a slug of Pappy Van Winkle 23."

"Resident chef has just acquired a sous vide setup. Order the 48hr short ribs."

"Can't find the time to jet to London for a bite at St. John's? Order the bone marrow, slather it on some toast with parsley and salt and it's like you're dining with Fergus Henderson. Nicely done."