Amorino has a prime location, bang in the centre of Old Compton Street, Soho. As such it’s a perfect little pitstop when cruising the area. Leggi tutto.
A five-minute walk from Piccadilly Circus, Freggo is the UK branch of Argentina’s best-known posh ice-cream chain, Freddo. Leggi tutto.
At Covent Garden’s Gelatorino, the machines churning the ices occupy pride of place: on several visits, they served us gelati scooped straight from the frosty drums. Leggi tutto.
Gelupo is one of the London’s best-kept secrets – an outstanding ice-cream parlour not even five minutes from Piccadilly Circus. Step inside, and feast your senses. Leggi tutto.
Not to be confused with the sickly creations of ’90s mass-manufacturer Gino Ginelli (remember the candied peel Tutti Frutti?), Gino Gelato is the real deal. Leggi tutto.
The Icecreamists shouts loudest of all the ice cream parlours – but look beyond the publicity stunts, the banging music and the adolescent decor, and there are actually some decent ices on offer. Leggi tutto.
Matteo Pantani’s sheer enthusiasm for his frankly superior product is contagious – and justified. Many of the ingredients for his frequently changing palette of gelati are imported from Italy. Leggi tutto.
Since 2010 this gastropub has been selling takeaway ice creams as a sideline, which has proved popular wilth strollers from nearby Hampstead Heath. Leggi tutto.
Most ice cream is made slowly, in a freezer. Not here. The laboratorists freeze ice cream to order using liquid nitrogen. Leggi tutto.
Paul A Young, the acclaimed chocolatier, is dedicated to all that is delicious – it’s only natural that ice creams would be part of his repertoire. Leggi tutto.
Squeezed into a narrow shopping arcade, this small gelateria dishes out superior sorbets and ice creams. Leggi tutto.
This small, simply decorated ice-cream parlour is a low-key, traditionally Italian affair, with a score or so of the more traditional flavours made by Lorenzo Nardulli and his small team. Leggi tutto.
There are around 20 flavours of ice cream and sorbet at the Notting Hill branch of this Italian gelateria.
Despite having spawned a handful of younger, shinier offshoots across London, this original branch remains popular as ever, with queues often stretching down Holland Park Avenue. Leggi tutto.
Duke of York Square is prime territory for people-watching. Pull up a chair and savour creamy gelato under the shade of the big, bright-blue umbrellas. Leggi tutto.
Known for its popular kiosks in Whiteleys and Selfridges, this renowned gelateria also runs a standalone outlet on a South Kensington side street. Leggi tutto.
