The Southern Steak & Oyster

The Southern Steak & Oyster

Bisteccheria e Ristorante con cucina degli Stati Uniti del Sud$$$$
Nashville
Salva
Condividi
8.4/10
692
recensioni
Icona Consigli e recensioni169 Consigli e recensioni
Filtra:
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  • vivace
  • di moda
  • autentico
  • adatto ai gruppi
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  • Marthaicona di cuore sull'immagine utente
    MarthaMarzo 31, 2015
    great food. service is a little rushed, but friendly all the same. good spot.
  • John M.
    John MaGuirkMarzo 15, 2021
    Try the Prince Edward Island oysters in season. They bright & briny & tasty.
  • Varun S.
    Varun ShettyFebbraio 2, 2013
    You can order most things a la carte. Get the jalapeño bacon (and dip it in honey).
  • Brant M.icona di cuore sull'immagine utente
    Brant McQuittyAprile 16, 2016
    Again the oysters do not disappoint. It's hard to find a seat at the bar, but worth the wait.
  • Rebecca S.
    Rebecca SAgosto 30, 2013
    Definitely try the oysters and the blackberry moonshine cocktail. Great service and atmosphere.
  • Josh L.
    Josh LoveSettembre 13, 2016
    Try the Hot Chicken Salad. A real treat and plenty of food
  • Keith L.icona di cuore sull'immagine utente
    Keith LeaDicembre 3, 2016
    Good bourbon selection and knowledgeable staff
  • Ruth B.
    Ruth BennettMarzo 16, 2014
    Spicy Bloodys are top notch! The live music at brunch is lovely!
  • Rene R.icona di cuore sull'immagine utente
    Rene ReyesFebbraio 28, 2017
    Great service. Friendly bar and wait staff. Awesome food too.
  • Nicole W.
    Nicole WooleyGennaio 21, 2013
    Devil of an egg was amazing!!! A little on the spicy side, so not for the meek!
  • Chai O.
    Chai OdomAgosto 8, 2015
    Shouldn't be surprised this place is packed on a Friday night. Well worth it though. Oysters shucked at the bar.
  • Eric V.
    Eric VealMarzo 1, 2019
    Clams with chorizo OK. Nice place inside. Service good. Smells good. Prices reasonable.
  • Alyssa G.
    Alyssa GalellaAprile 19, 2014
    The chicken and waffles dish is amazing.
  • Tyler R.
    Tyler RidingsAgosto 7, 2014
    Awesome brunch spot. Make sure to make a reservation!
  • Jess M.
    Jess MartinNovembre 6, 2017
    Great place! Loved the gumbo and Mac and cheese!
  • Jeff H.icona di cuore sull'immagine utente
    Jeff HinkleMarzo 27, 2015
    Coffee was a little meh, but food was good. Pulled pork, rice & beans breakfast thing pictured.
  • Leah M.icona di cuore sull'immagine utente
    Leah Mackey SchultzMarzo 13, 2013
    È stato qui più di 10 volte
    Saffire steak biscuits FOR THE WIN!!! Two blue cheese biscuits, grilled beef tenderloin and horseradish demi!
  • Eric N.
    Eric NearAgosto 6, 2012
    The sweet potato bisque is wonderful and great if you're looking for a light lunch.
  • John M.icona di cuore sull'immagine utente
    John MaGuirkDicembre 31, 2018
    È stato qui più di 5 volte
    Prince Edward Island Oysters when available. Bright, briny flavor
  • Michael E.
    Michael EarthmanDicembre 31, 2012
    During brunch, you can order a la carte, if you want a custom made breakfast.
  • Liz M.icona di cuore sull'immagine utente
    Liz MackLuglio 5, 2017
    The benne shrimp were tasteless, gumbo was very boring, but the hot chicken salad was great. A bit pricy too.
  • Cathy B.
    Cathy BrundageGennaio 8, 2013
    The Farmer's Plate is AMAZING! Vegetarian, but you won't miss the meat!
  • Erik S.
    Erik SGennaio 4, 2014
    Don't pay for parking in a lot nearby, they offer free valet around the corner!
  • Ashley D.
    Ashley DawkinsLuglio 30, 2013
    Heather was my waitress and she rocked! Try to sit at her table!
  • Jonesicona di cuore sull'immagine utente
    JonesDicembre 8, 2017
    Heart salad was good, gumbo was good, soup was good. Nice interior
  • Paul D.
    Paul DavisAprile 20, 2013
    Great service, great food, and a great atmosphere. Try the spicy ketchup.
  • Ashley T.
    Ashley TuftsGiugno 7, 2015
    Great Sunday Brunch. Amazing atmosphere. Great Service!
  • Jason B.icona di cuore sull'immagine utente
    Jason BeanAprile 4, 2016
    Not been a fan of oysters, but this place may have just changed my mind. Now my concern is that no other option will live up to expectations
  • Tomasz F.
    Tomasz FincLuglio 17, 2012
    Get the red grits for dessert. You wont regret it if you like berries.
  • Harry R.
    Harry RaymondMaggio 7, 2014
    Must try: steak biscuits. Chicken and waffles.
  • David Robert L.
    David Robert LyleAprile 30, 2015
    The gumbo is aMAZing. Heat builds, bit by bit.
  • Dustin S.
    Dustin SoperSettembre 7, 2018
    Try the brunch on the weekend! Can get busy!
  • Shawn D.icona di cuore sull'immagine utente
    Shawn DankoMarzo 10, 2013
    Ask for Tabitha at the bar she will take great care of you, excellent service.
  • Maria N.
    Maria NecciGiugno 29, 2014
    Omg... So good! Try the steak and biscuits! Delish!
  • Bryan D.icona di cuore sull'immagine utente
    Bryan DowneyMarzo 2, 2016
    Amazing steak and Brussels sprouts (never would have guessed!)
  • Sebastian F.icona di cuore sull'immagine utente
    Sebastian FactorAgosto 15, 2014
    Dominican pork for a great start.Steak biscuits to keep. Oysters to share
  • Brant M.icona di cuore sull'immagine utente
    Brant McQuittyAprile 15, 2016
    Phenomenal oysters in a casual setting.
  • Alex C.
    Alex CalvertLuglio 18, 2013
    Wow - totally worth it. Service and food was absolutely phenomenal!
  • Amy M.icona di cuore sull'immagine utente
    Amy MMarzo 26, 2014
    È stato qui più di 100 volte
    Happy Hour at the bar, 3-6 p.m., Monday thru Friday! Get the Fried Green Tomatoes.
  • Robyn
    RobynLuglio 14, 2012
    The steak biscuits literally made me cry, the entrees were more like something your mother would make if she was an above-average cook though
  • Erica J.
    Erica JonesAgosto 19, 2012
    The menu they call the Anytime menu is not available anytime. It is only available after 3 on weekends. I was disappointed with the smaller brunch menu and they were out of 2 choices on the menu.
  • Jon D.
    Jon DGennaio 31, 2013
    Brad may be the greatest bartender ever, ask for the Vinto Verde wine he pairs with oysters.
  • Alexis M.icona di cuore sull'immagine utente
    Alexis MaherMarzo 1, 2017
    Awesome food. Great mimosa. Awful latte. Served cold. Asked for it to be remade. Served cold again. Probably just made by a machine. Service was terrible. Even when there were hardly any customers.
  • John M.icona di cuore sull'immagine utente
    John MaGuirkSettembre 4, 2014
    È stato qui più di 5 volte
    Our second trip here. If you haven't been here yet. It needs to be on you to do list.
  • Ann A.icona di cuore sull'immagine utente
    Ann AstroveGiugno 21, 2019
    Food is delicious and wait staff wonderful!
  • Kendra S.icona di cuore sull'immagine utente
    Kendra StormAprile 14, 2016
    Steak! Whiskey! The Crème brûlée rice pudding.
  • Jenny L.
    Jenny LangeSettembre 7, 2013
    Must get the fried chicken and waffles. Best thing I ever ate.
  • Tammi S.
    Tammi SchneidermanAprile 5, 2013
    Steak biscuits are great!
  • John M.icona di cuore sull'immagine utente
    John MaGuirkSettembre 3, 2017
    È stato qui più di 5 volte
    If you love oysters visit OysterHappyHour @ 3PM Sunday
  • Samantha M.icona di cuore sull'immagine utente
    Samantha McLerranNovembre 7, 2013
    The bananas foster bread puddin is amazing.
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