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The Pig

(Adesso chiuso)

Nuovo ristorante americano$$$$

Logan Circle - Shaw, Washington

Salva

The Pig

144 Consigli e recensioni

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Troy GatesNovembre 18, 2014
Whiskey flight is perfect to start dinner
Courtney (Davis) BurgwynNovembre 1, 2013
Sausage board is awesome!
Stefani ZinermanGennaio 22, 2013
I don't eat grits but the cheese grits may change my mind!
Joe TakacsLuglio 16, 2012
Must recommend the Sundae Bloody Sundae.
StillsNovembre 10, 2012
Wild boar ragu pappardelle. Where it's at.
Tammy GordonNovembre 22, 2012
Get the cheeks & mac!
Matt SilvermanOttobre 26, 2014
Sticky toffee pudding for dessert.
Ben LaMasterLuglio 29, 2012
È stato qui più di 5 volte
Pig cheeks, reason alone to come back!
Gregory NelsonGiugno 6, 2012
È stato qui più di 5 volte
BBQ with Mac & Cheese is the best $10 meal in town
CameoGiugno 9, 2013
Get the cheeks. You won't regret it.
cameronOttobre 5, 2012
Pig cheek for everyone, pig's blood milkshake for the adventurous.
J. F.Maggio 17, 2015
È stato qui più di 5 volte
Pork. Pork. Pork.
Sandra RielaMaggio 28, 2015
Bbq platter was so good!
RyanAgosto 4, 2015
È stato qui più di 5 volte
Name of the game here is happy hour at the bar.
Eric EmanuelsonNovembre 4, 2018
Highly recommend the ribs!
Michael ChinSettembre 1, 2012
Pretty good brunch. Bacon and eggs did the job.
Jon PGiugno 5, 2012
Be sure to try the Barrel-Aged Manhattan!
Tammi WilliamsGennaio 22, 2013
They serve mimosas by the pint at brunch.
Chris SvetlikNovembre 19, 2014
È stato qui più di 10 volte
Face bacon is the best bacon
Paulo SibajaFebbraio 16, 2013
Def check out their happy hour burger!
Brad PatridgeGiugno 30, 2015
Little pricey, limited menu, face bacon? Would not recommend for families with young children
Kate DykgraafAgosto 13, 2012
The food is great, but service is spotty. Not the best choice for a larger group.
JackMaggio 7, 2013
the Arnold Palmer is money here
Yishi HuangAgosto 26, 2016
Pig cheek is very tender
Alicia C.Ottobre 5, 2013
Try the bacon wrapped peaches!
Jules BuiMaggio 1, 2013
È stato qui più di 10 volte
Wild boar ragu ....so good
Shelagh SittersonSettembre 2, 2013
The pastrami is like crack, or so I've been told.
Wendy GordonAgosto 29, 2013
Best Manhattan ever
Dana WilliamsLuglio 8, 2015
Great happy hour!
Mr JWMaggio 21, 2012
È stato qui più di 10 volte
A cocktail called Miss Piggy was fantastic!
Cinema W.Agosto 7, 2014
Toot and Puddle!
Chris TrewLuglio 5, 2012
My Aunt was like "I'm leaving your Uncle" and I was like "oh gosh let's get dessert!!!!!!!!!"
Matt H.Maggio 13, 2016
Mac n cheese tasted funny.
Sarah GeislerAgosto 10, 2014
EVERYTHING
Sharon BishopAprile 14, 2014
Loved the biscuits!
Julianne ChaiOttobre 5, 2013
Two words : Face Bacon
Josh NadasMarzo 3, 2013
The Mac and Cheese is pretty epic.
inspector clouseauMaggio 30, 2015
Официант был мил. Но концепция блюд из свинины для меня спорна.
Stacey PostonDicembre 9, 2014
brussell sprouts - hmmm.
Daniel KahnFebbraio 28, 2014
È stato qui più di 5 volte
Three words: bourbon happy hour
Liz Caselli-MechaelMaggio 30, 2015
Order in stages- major eyes-bigger-than-stomach syndrome
Sean G.Marzo 16, 2013
Very tasty!
Brad GudzinasOttobre 5, 2014
Face bacon
Emma KellyOttobre 5, 2013
Mediocre brunch, the biscuits are terrible. Stick to dinner here.

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The Pig

1320 14th St NW (btwn Rhode Island Ave & N St NW)
Washington, D.C. 20005
Stati Uniti

Come arrivare

We are a pork centric restaurant serving handcrafted food and drink. We are local and seasonal and feature vegetables from our farm in La Plata MD. Our plates are designed for sharing and are inspired by rustic dishes from around the world. We strive to challenge and comfort you.