Pasta Tree Restaurant & Wine Bar

Pasta Tree Restaurant & Wine Bar

Ristorante italiano e Wine bar$$$$
Lower East Side, Milwaukee
Salva
Condividi
Pasta Tree Restaurant & Wine Bar
7.2/10
81
recensioni
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MenuMenu
Picnic Basket Menu 4Drinks Menu 9Happy Hour 2Dinner Menu 6
Appetizers
Bruschetta Or Gorgonzola Stuffed Dates
Pasta Salad
Mixed Olives & Nuts
Antipasto
Assorted cheeses & salumis
Shrimp Cocktail Or Date & Mint
Stuffed Shrimp add $5
Entrees
Muffalata Sandwich
Garden Salad
Chicken Or Eggplant Parmesan Sandwich
Parmesan Meatball Sandwich
Seasonal Spiedini
Caesar Or Garden Salad
Add chicken, shrimp or scallops additional charge
Porchetta Sandwich
Caprese Sandwich
Mini Meatball Spaghetti Pie
Desserts
Tiramisu
Cannolis
Seasonal Bar, Cookie Or Fruit
Chocolate Nemesis
Cheesecake
Beverages
Coke, Diet Coke Or Sprite
Sprecher Soda
Grape, Root beer or Ginger Ale
San Pellegrino Sparkling Juice
Lemon, Orange, Blood Orange or Grapefruit
Iced Tea Or Bottled Water
Beers
Cans / Bottles
Clausthaler Golden Amber - Binding-Brauerei
5.00
Low Alcohol. 0.4% ABV
Citrus Happy - Milwaukee Brewing
5.00
India Pale Ale. 6.0% ABV
Ipa - Lagunitas
5.00
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops. IPA. 6.2% ABV
Chocolate Lab Brown Porter - Wisconsin Brewing Co
5.00
Porter. 5.3% ABV
Stella Artois - Stella Artois
5.50
Pours light honey with moderate white head. A taste of honey, very little hops and grain, with a very light body and some carbonation. Lager. 5.2% ABV
Spotted Cow - New Glarus
5.00
Their flagship cream ale: super smooth tangy grains with a hint of citrus. Great beginner beer. Cream Ale. 5.1% ABV
Outboard - Milwaukee Brewing
5.00
"Cream ales traditionally are brewed with a blend of malted barley and corn grits for a light body and golden straw color." - MKE Brewing. Cream Ale. 5.0% ABV
Riverwest Stein - Lakefront Brewery
5.00
Lager. 6.0% ABV
Ciderboys First Press Traditional Hard Cider - Stevens Point
5.00
Cider. 5.0% ABV
Hopalicious - Ale Asylum
5.00
Ale Asylum's flagship beer, and for good reason. It's hoppy but not too bitter, drinkable but flavorful. IPA. 5.5% ABV
Growing Power - Lakefront
5.00
Belgian Ale. 6.7% ABV
Hop Jockey - Lakefront
5.00
Imperial IPA. 8.5% ABV
Inaugural Red Lager - Wisconsin Brewing Co
5.00
Amber Lager. 5.0% ABV
Hefeweissbier - Weihenstephaner
6.00
Beer Advocate #48 rated beer in the world, and widely regarded as the best Hefeweizen from the world's oldest brewery. Hefeweizen. 5.4% ABV
Peroni Nastro Azzuro - Birra Peroni Industriale
5.50
Fizzy, quickly diminishing head. Light grassy hop aroma. Lightly bitter flavour to start with a sweet finish. Light palate. Lager. 4.7% ABV
Birra Moretti - Birra Moretti
5.50
To produce Birra Moretti, only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used. Lager. 4.6% ABV
White Beer - Lakefront Brewery
5.00
Belgium White. 5.2% ABV
Ipa - Lakefront Brewery
5.00
IPA. 7.0% ABV
Two Hearted Ale - Bell's
6.00
One of BeerAdvocate's Top 200 Beers in the world. This classic IPA is all about balancing floral hops with a bready malt backbone. IPA. 7.0% ABV
Wines
La Serra Moscato D'asti - Marchesi Di Gresy
23.00
Moscato. 5.5% ABV
2014 Selbach-Oster J & H Selbach Bernkasteler Kurfurstlay Riesling - Selbach
8.50
Riesling. 9.5% ABV
'Francine's Selection' Unoaked Chardonnay - Toad Hollow Vineyards
9.00
Chardonnay. 13.9% ABV
2014 Mastroberardino Radici, Fiano Di Avellino Docg - Mastroberardino
52.00
Fiano. 13.5% ABV
'Canaja' Bianco Del Veneto - Villa Annaberta
45.00
Sauvignon Blanc Blend. 13.5% ABV
2015 Cantine Argiolas Costamolino Vermentino Di Sardegna - Argiolas
9.00
Vermentino. 13.0% ABV
2014 Inama Vin Soave Classico - Inama Azienda Agricola
10.00
Garganega. 12.0% ABV
2014 Luca Bosio Vineyards Roero Arneis Docg - Luca Bosio Vineyards
10.00
Arneis. 13.0% ABV
2014 Ca' Montini Terre Di Valfredda Pinot Grigio Trentino - Ca'montini
9.00
Pinot Grigio. 12.5% ABV
'Vin Santo' Del Chianti Classico - Badia a Coltibuono
10.00
Trebbiano Blend. 15.0% ABV
2014 Chalk Hill Chardonnay - Chalk Hill
40.00
Chardonnay. 14.9% ABV
2015 Peterson Winery Timber Crest Farms Sauvignon Blanc - Peterson Winery
10.00
Sauvignon Blanc. 13.0% ABV
2014 Cusumano Insolia Terre Siciliane Igt - Cusumano
8.00
Inzolia. 12.5% ABV
San Grato - Ioppa
9.00
Erbaluce Blend. 11.5% ABV
2013 Domaine Gayda 'Flying Solo' Grenache Blanc - Voignier - Domaine Gayda
8.00
White Southern Rhone Blend. 12.5% ABV
2014 Gioacchino Garofoli Macrina Verdicchio Dei Castelli Di Jesi Classico Superiore - Garofoli
10.00
Verdicchio. 13.0% ABV
2013 Alois Lageder Tenutae Lageder 'Porer' Pinot Grigio Alto Adige - Alois Lageder
50.00
Pinot Grigio. 13.0% ABV
Rose
'Eye of the Toad' Dry Rose of Pinot Noir - Toad Hollow Vineyards
8.00
Pinot Noir. 11.5% ABV
Red
Tradizionale Zinfandel - Peterson Winery
44.00
Zinfandel Blend. 14.6% ABV
Lagone - Aia Vecchia
44.00
Merlot Blend. 14.5% ABV
Sangiovese Di Toscana - Cecchi
9.00
Sangiovese Blend. 12.5% ABV
Pinot Noir, High Valley - Brassfield Estate
48.00
Pinot Noir. 14.2% ABV
Nero D'avola - Feudo Principi Di Butera
42.00
Nero d'Avola. 14.0% ABV
'Perbacco' Nebbiolo - Vietti
55.00
Nebbiolo. 13.7% ABV
'Fonte Venna' Montepulciano D'abruzzo - Il Feuduccio
40.00
Montepulciano. 13.5% ABV
Angel Paulucci Malbec - La Posta Vineyards
10.00
Malbec. 13.5% ABV
'Roberto Stucchi Rs' Chianti Classico - Badia a Coltibuono
10.00
Sangiovese. 13.0% ABV
2013 Honig Vineyard & Winery Cabernet Sauvignon - Honig
85.00
Cabernet Sauvignon. 14.8% ABV
'Casa Real' Cabernet Sauvignon - Santa Rita
155.00
Cabernet Sauvignon. 14.5% ABV
Brunello Di Montalcino - Caparzo
70.00
Sangiovese. 14.0% ABV
Barolo - Boroli
80.00
Nebbiolo. 13.5% ABV
'Tre Vigne' Barbera D'asti - Vietti
44.00
Barbera. 13.4% ABV
Shinbone Red Blend - Peterson Winery
48.00
Shiraz Blend. 13.9% ABV
2013 Masseria Li Veli Orion Primitivo Salento Igt - Masseria Li Veli
34.00
Primitivo. 14.0% ABV
2012 Hip - the House of Independent Producers Bacchus Vineyard Merlot - Hedges Family Estate
10.00
Merlot. 13.5% ABV
2012 Vina Ventisquero Queulat Gran Reserva Carmenere - Vina Ventisquero
45.00
Carmenere Blend. 14.0% ABV
Sangiovese Terre Degli Osci, Molise - Di Majo Norante
7.00
Sangiovese. 13.0% ABV
Monte Antico Rosso Toscana - Monte Antico
44.00
Sangiovese Blend. 13.0% ABV
'Underwood' Pinot Noir - Union Wine Co.
9.00
Pinot Noir. 13.0% ABV
'Baileyana' Firepeak Pinot Noir - Niven Family Wine Estates
60.00
Pinot Noir. 14.2% ABV
Nero D'avola - Abbazia Santa Anastasia
10.00
Nero d'Avola. 13.0% ABV
Montepulciano D'abruzzo - Valle Reale
10.00
Montepulciano. 12.5% ABV
'Varneri' Merlot - Marco Felluga
40.00
Merlot. 13.5% ABV
Chianti Classico - Querciabella
55.00
Sangiovese. 13.5% ABV
Cabernet Sauvignon - Twenty Bench Wines
50.00
Cabernet Sauvignon Blend. 14.2% ABV
California Cabernet Sauvignon - De Loach Vineyards
9.00
Cabernet Sauvignon. 13.5% ABV
Brunello Di Montalcino - Corte Alla Flora
72.00
Sangiovese. 15.0% ABV
Brunello Di Montalcino - Casanova Di Neri
125.00
Sangiovese. 14.0% ABV
Martinenga Barbaresco - Marchesi Di Gresy
85.00
Nebbiolo. 14.0% ABV
'Selezione Antonio Castagnedi' Amarone Della Valpolicella - Tenuta Sant'antonio
80.00
Corvina Blend. 15.0% ABV
Nv Piccini Memoro Rosso Vino Da Tavola - Tenute Piccini
8.50
Rare Red Blend. 14.0% ABV
2010 Tasca D'almerita Tascante 'Ghiaia Nera' Sicilia Igt - Tasca D'almerita
45.00
Nerello Mascalese. 13.5% ABV
2012 Catena Zapata 'Catena' Malbec - Bodega Catena Zapata
49.00
Malbec. 13.5% ABV
2013 Domane Gayda 'Flying Solo' Grenache - Syrah - Domaine Gayda
8.00
Grenache Blend. 13.0% ABV
Fortified
Zinfandel Port - Terra D'oro
8.00
Zinfandel. 19.0% ABV
'Discovery' Port Tawny - Ramos Pinto
9.00
Tinta Roriz Blend. 19.5% ABV
Sparkling
Pizzolato Fields Prosecco - La Cantina Pizzolato
10.00
Prosecco. 11.0% ABV
Nv Cleto Chiarli Lambrusco Grasparossa Di Castelvetro Centanario Amabile - Chiarli
8.50
Lambrusco. 8.0% ABV
2013 Tenute Cisa Asinari Marchesi Di Gresy La Serra - Tenute Cisa Asinari Dei Marchesi Di Gresy
10.00
Muscat blanc. 5.0% ABV
Brut Yellow Label - Veuve Clicquot Ponsardin
95.00
Pinot Noir Blend. 12.0% ABV
Cocktails
House Cocktails
Perfect Pear
8.00
Absolut Pears vodka, fresh muddled blueberries, fresh lemon, simple syrup, and seltzer
Apple Ginger Fizz
9.00
Absolut Apple Vodka, St. Germain Elderflower liqueur, Angostura bitters, Sprite, and fresh lime
Orange Mint Gimlet
10.00
Rehorst vodka or gin, orange simple syrup, lime juice, fresh orange, mint leaves, and seltzer
Italian Pear Martini
12.00
St. Germain and Absolut Pears vodka topped with Prosecco in a sugar rimmed glass
Italian Dandy
11.00
Elijah Craig bourbon, Campari, Carpano Antica, and Bittercube Jamaica bitters
Signature Sangrias
9.00
Red, white or berry, depending upon availability, made in house
Basil Hibiscus Cocktail
8.00
Absolut Hibiscus, fresh basil, fresh lime, and ginger beer
Pumpkin Old Fashioned
10.00
Great Lakes Distillery Pumpkin Seasonal Spirit, fresh orange, sugar, Angostura bitters, and seltzer
Italian Margarita
9.00
Silver tequila, triple sec, amaretto, fresh lime, and sour
Al Fresco
11.00
Bombay Sapphire, St. Germain, fresh lemon juice, and Bittercube Bolivar bitters
Hester and Mulberry
11.00
Our own version of the classic Manhattan cocktail with Elijah Craig bourbon, Carpano Antica Vermouth and Bittercube Blackstrap bitters
Drink Specials
Vines & Rushes Winery Wines
5.00
Prosecco
5.00
Spritz
5.00
Limoncello
5.00
Rail Mixers
3.50
House Wines
5.00
Americano
5.00
Negroni
5.00
Assorted Beer
3.50
Cicchettis (Bites to Eat)
Assorted Salumi, Roasted Vegetables and Cheeses
6.00
Chicken Marsala Meatballs
5.00
Salumi Pizza Bread
4.00
Mixed Olives and Nuts
4.00
Shrimp and Brandade Toast
6.00
Brushetta
4.00
I Primi
Antipasto Plate
11.00
Chef's choice of assorted sliced Italian salamis, cheeses and vegetables
Mozzarella in Sugo
9.00
Our own homemade breaded mozzarella with our beautiful fresh Tomato Vegetable sauce
Caprese Insalata
11.00
Vine ripened tomatoes, in-house made fresh mozzarella, basil and capers drizzled with EVOO and balsamic glaze
Caesar
8.00
Romaine Hearts, freshly grated Parmesan cheese, homemade Caesar dressing and herbed croutons, roasted tomatoes
Arugula Fennel Salad
10.00
Arugula, shaved fennel, crispy prosciutto, truffle oil essence
Beef Carpaccio
13.00
Thinly sliced Filet Mignon, topped with arugula, mushrooms, shaved Parmesan Reggiano drizzled with imported extra Virgin olive oil
Jumbo Shrimp Saute
14.00
Five Jumbo Shrimp sauteed with garlic, fresh herbs, EVOO and white wine
Beautiful Zuppa of the Day
7.00
Chef's creations
Garden Salad
6.00
Mixed baby greens, shredded carrots and red cabbage, tomato and cucumber. Choice of three homemade dressings: Creamy Garlic, Balsamic Vinaigrette or Honey Poppy seed
I Secondi
The following entrees are served with your choice of fresh homemade egg, spinach, Whole wheat or gluten-free pasta ($2 extra charge)
Cioppino (House Specialty)
32.00
Jumbo Shrimp and Scallops, Prince Edward Island mussels, Australian Lobster Tail, New Zealand Tilapia served in a fresh tomato vegetable sauce
Carbonara
16.00
A traditional dish from the Romano region of Italy consisting of sauteed bacon, onions and garlic finished with parmesan cream, fresh parsley and a coddled egg
Vegetarian Tomato Sauce
14.00
Traditional tomato basil sauce made in-house fresh from imported Italian tomatoes
Tomato Meat Sauce
16.00
A combination of lean ground beef and veal in our traditional Italian tomato basil sauce
Francese Sauce
17.00
Our Homemade Tomato Meat Sauce with a touch of cream and fresh mushrooms
Aglio Olio (Garlic & Oil)
15.00
Crispy garlic flakes and crushed red chili flakes infused in imported EVOO- "Robert's Favorite"
Shrimp Vegetable Cream
26.00
Jumbo shrimp sauteed and served in our homemade garden vegetable sauce
Chicken Pesto Linguini
22.00
Sauteed chicken breast with kalamata olives, artichokes and sundried tomatoes in a fresh basil pesto
Artichoke Cream
17.00
Our traditional Alfredo sauce served with artichoke hearts sautéed with garlic and fresh herbs
Shrimp Broccoli Cream
26.00
Jumbo shrimp sautéed with garlic and fresh herbs, steamed broccoli and our Alfredo sauce
Scallops Alla Abruzzo
26.00
Seared Sea Scallops and steamed broccoli in a shaved garlic flake and crushed red pepper infused imported extra virgin olive oil sauce
Fettuccini Alfredo
16.00
Freshly grated imported Romano cheese and cream with caramelized mushrooms
Shrimp Pesto Linguini
26.00
Sauteed Jumbo Shrimp with kalamata olives, artichoke hearts and sundried tomatoes in a fresh basil pesto
Pasta Pagliara
32.00
Jumbo Shrimp and Scallops, Prince Edward Island mussels, Australian lobster tail and Atlantic salmon in a white wine fresh herb butter sauce
Gorgonzola Alfredo
18.00
An chunky Italian bleu cheese Alfredo sauce served with fresh herbs and caramelized mushrooms
Tomato Vegetable Sauce
15.00
A beautiful mixture of chunky zucchini, red and green peppers, leeks, onions, celery, carrots, mushrooms, tomatoes and fresh Italian herbs
Chicken Alfredo
18.00
Sauteed chicken breast with fresh mushrooms and Alfredo sauce
Tortellini
18.00
Egg pasta stuffed with parmesan, Romano and pecorino cheeses served with your choice of our homemade Tomato Meat, Tomato Vegetable, Alfredo or Francese Sauce
Fresh Basil Pesto Cream
17.00
Our homemade Italian Sweet Basil Pesto made with garlic, toasted pine nuts, walnuts, parmesan cheese, spinach and a touch of cream
Specialties of the House
Homemade Meat Lasagna
22.00
Homemade egg pasta layered with ground veal, beef, and pork, ricotta, mozzarella and Romano cheese topped with tomato cream sauce
Judi's Vodka Tomato Sauce
17.00
A Chef's tested recipe of our traditional Italian tomato sauce a touch of cream, a splash of Vodka, kalamata olives and lots of love
Scallop Artichoke Cream
26.00
Suzzette's favorite! A delizioso combination of jumbo scallops and artichoke hearts in a Pernod Alfredo sauce
Homemade Manicotti
18.00
Egg Pasta sheets stuffed with ricotta, mozzarella, parmesan and fresh herbs with your choice of Tomato Meat, Tomato Vegetable, Alfredo or Francese sauce
Twin Lobster Tails
Two Succulent Australian Lobster tails, butterflied and steamed with garlic, butter and fresh herbs
Pasta with Clams
19.00
Baby clams in a rich garlic, white wine, butter and fresh herb sauce- Classic!
Smoked Salmon Alfredo
22.00
Succulent smoked salmon, mushrooms and fresh herbs served in our traditional Alfredo Sauce. Not for the light hearted!
Contornos (Sides)
Grilled Asparagus
7.00
Shaved Parmesan, roasted tomatoes, lemon vinaigrette
Gnocchi
9.00
Potato Dumpling with gorgonzola Alfredo sauce
Steamed Broccoli
5.00
Salt, Pepper and shaved parmesan
Dolce
All desserts are homemade
Homemade Tiramisu
8.00
The Best in the Midwest! Layers of ladyfingers soaked in Kahlua and espresso, sweetened mascarpone, chocolate and love!
Chocolate Nemesis
7.00
"The Best Chocolate Cake, EVER!" Pat Bruno Chicago Sun-Times
Cheesecake
7.00
Chef's creation
Beverages
Coke, Diet Coke, Sprite
2.50
Dang! Root Beer, Red Cream Soda, Italian Cherry Soda
2.25
San Pellegrino
2.75
Tazo Teas
2.25
Ask server for selection
Lavazza Espresso
3.00
Lavazza Cappuccino
3.75
Sprecher Ginger Ale, Grape Or Root Beer
4.00
San Pellegrino Sparkling Aranciata, Blood Orange, Grapefruit, Or Limonata
2.75
Fresh Brewed Iced Tea
2.50
Anodyne Coffees
2.25
Lavazza Double Espresso
4.50
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Pasta Tree Restaurant & Wine Bar
1503 N Farwell Ave (Curtis Place)
Milwaukee, WI 53202
Stati Uniti
Come arrivare
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Voted Milwaukee's Most Romantic, Best Italian, Best Place for First Date Extensive Wine List, Everything is Home made! Seasonal Outdoor Dining!
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Chiuso fino alle 17.00 (Mostra altri)
  • mar–dom
    • 17.00–22.00
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(414) 276-8867
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THEPASTATREE
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@thepastatree
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Ordina da Grubhub
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & MasterCard)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Alimentari e bevande
Bevande
Vino, Bar completo disponibile, Cocktail
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Stati Uniti » WI » Milwaukee County » Milwaukee » Lower East Side

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