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The Olde Bell

The Olde Bell

Hotel, Pub, e Ristorante
Hurley
Salva
Condividi
The Olde Bell
6.7/10
52
recensioni
Foto55 Foto
MenuMenu
Breakfast 3Lunch 3Dinner 3Sunday 3Children's 5Wine 9Bar 2
Full English Breakfast‏
16.95
Smoked Back Bacon Rashers
Sauteed Mushrooms
Baked Beans
Porridge, Made w/ Milk or Water
Cumberland Herbed Sausage
Black Pudding
Grilled Tomato
Haines Farm Free-Range Eggs
Boiled, poached, fried, or scrambled
Buffet Continental Breakfast
14.95
Available from the breakfast table including inn-made breads, selection of meats & cheeses, pastries, jams, marmalade & honey
Tea & coffee will be provided by your waiter - & will be refreshed as often as you wish
2 courses: 19.95
3 courses: 24.50
Soup of the Day
Served w/ crusty bread
Confit Duck Terrine Wrapped in Parma Ham
Served w/ apple & vanilla chutney & salad leaves
Home Cured Salmon Gravalax
With salmon Ballotine, lemon purre crunchy radishes & pari sienne cucumber
Cooked Crevettes
Served w/ smoked paprika & lemon mayonnaise
Heritage Estate Tomato Salad
Grilled halloumi, fresh basil & truffle oil
Pan-Fried Calf's Liver
Crisp pancetta, sage mash & onion gravy
Rump of Lamb in Red Wine
Crushed new potatoes, mixed vegetables
Mushroom Rissotto
Truffle oil, mixed sukra cress
Roasted Supreme of Chicken
Bacon, fondant potatoes, chantenay carrots, creamed leeks
Pan-Fried Fillet of Seabass
Sweet chilli escabeche, roasted potatoes & chorizo
Soup of the Day
6.00
Served w/ crusty bread
Confit Duck Terrine Wrapped in Parma Ham
10.50
Served w/ spiced chutney & salad leaves
Home Cured Salmon Gravalax
10.50
Salmon Ballotine, lemon puree, crunchy radishes & parisienne cucumber
Deep Fried Calamari Rings
11.75
Served w/ smoked paprika mayonnaise
Heritage Estate Tomato Salad
8.75
Grilled halloumi, basil & truffle oil
Pork Tenderloin Wrapped in Parma Ham
16.50
Creamy stilton & parmesan polenta, sauteed wild mushroom, madeira sauce.
Roast Best End Lamb
19.50
Roasted chateau potatoes, seasonal vegetables, red wine jus & Yorkshire pudding
Aged Fillet Beef
27.50
With sauteed mushroom, broccoli tender stems, confit new potatoes & red wine jus
Pan-Fried Fillet of Seabass
16.50
Sweet chilli escabeche, roasted potatoes & chorizo
Roasted Duck Breast
24.95
Served w/ celeriac puree, red cabbage & jus
Wild Mushroom Risotto
16.50
Served w/ truffle oil & sukra cress
Two course's: 24.50
Three course's: 29.50
Soup of the Day
Served w/ crusty bread
Confit Duck Terrine
Served w/ a spiced chutney & salad leaves
Platter of Smoked Salmon
King prawn, crab, shallots, capers & lemon
Deep Fried Calamari Rings
Served w/ a smoked paprika & lemon mayonnaise
Heritage Estate Tomato Salad
Grilled halloumi, fresh basil & truffle oil
All roasts served w/ potatoes, vegetables & gravy
Roasted Sirloin of English Beef
With Yorkshire pudding & seasonal vegetables
Pressed Pork Belly
Confit new potatoes summer vegetables & red wine jus
Baked Fillet of Salmon
Sweet chilli escabeche, roasted potatoes & chorizo
Roasted Leg of Welsh Lamb
With seasonal vegetables
Poached Wild Mushroom Gnocchi
With garden peas & a creamy basil sauce.
2 courses: 9.50
3 courses: 11.00
Starters‏
Soup of the Day
Cheese on Toast
Mains
Penne Pasta w/ Tomato Sauce
Mini Sunday Roast (Sundays Only)
Fish Goujons or Sausages w/ Chips
Desserts‏
Selection of Ice Cream
Dark Chocolate & Hazelnuts Brownie
Wine by the Glass‏
Louis Dornier ET Fils Brut, France
9.95
Ayrum Airen Blanco Albali, Valdepenas, Spain
3.25 - 12.50
Parini Trebbiano Del Rubicone, Italy
3.50 - 14.00
Parini Pinot Grigio Rose Delle Venezie, Italy
3.50 - 14.00
Altoritas Merlot, Central Valley, Chile
3.25 - 13.50
Chateau Montcabrier, Bordeaux Superieur, France
4.25 - 16.50
Muscat De Beaumes De Venise, Cave Des Vignerons, France
8.00
Sant' Orsola Prosecco Extra Dry, Italy
8.45
La Campagne Viognier, Pays D'oc, France
4.75 - 18.25
Solstice Pinot Grigio Delle Venezie, Italy
4.00 - 16.00
Ayrum Tempranillo Tinto Albali, Valdepenas, Spain
3.25 - 12.50
Borsari Cabernet Sauvignon, Italia, Italy
3.50 - 13.50
Cotes Du Rhone, La Denteliere, France
4.75 - 18.50
Monbazillac Chateau La Gironie, G. Pelletant, France
6.00
Champagne & Sparkling Wine
Bottle
Perrier-Jouet Grand Brut, France
65.00
Dynamic, fresh & lively, showing white flowers, grapefruit & notes of pineapple & honey.
Laurent-Perrier Cuvee Rose Brut, France
84.00
The briefest liaison w/ grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness.
Sant' Orsola Prosecco Extra Dry, Italy
28.50
Light & lively, w/ ripe pears & lemons rounded off w/ a hint of sweetness.
Louis Dornier ET Fils Brut, France
45.00
A light, fresh, vigorously youthful champagne w/ a fine, elegant, slightly lemony nose, lively mousse & long, crisp palate.
Veuve Clicquot Yellow Label Brut, France
65.00
Reflecting the traditions of the past, this is full, yet dry & has a rich, creamy style w/ biscuity flavours.
Dom Perignon Brut, France
195.00
Long & satisfying on the palate w/ layers of yeasty, nutty flavours, superbly fat & ripe. Complex, luxury grand cru champagne made only in the best years.
Omni Sparkling Brut, South-Eastern Australia
26.00
Bright & lively fizz w/ smooth fruit-driven citrus & peach flavours: shows a soft, rounded finish.
White Wine‏
Bottle
La Campagne Viognier, Pays D'oc, France
24.00
Dry w/ all the classic characteristics of the Viognier grape, exhibiting peaches, dried apricots & floral aromas.
Solstice Pinot Grigio Delle Venezie, Italy
22.00
Fresh, crisp w/ subtle notes of citrus & pear fruit.
Dashwood Sauvignon Blanc, Marlborough, New Zealand
26.00
Brimming w/ zesty grapefruit, lime, pear & passion fruit married well w/ a grassy herbaceousness.
Veramonte Sauvignon Blanc Reserva, Casablanca Valley, Chile
26.00
Fine example of cool-climate Chilean sauvignon w/ fresh-cut grass & gooseberries & a hint of green pepper.
Macon-Villages Domaine De La Grange Magnien, Louis Jadot, France
30.00
Excellent softer style of burgundy. Fresh, full flavoured w/ pleasant citrus & buttery undertones.
Petit Chablis, J. Moreau ET Fils, France
32.50
Made in classic chablis style, it is lean & elegant w/ underlying chardonnay fruit from the northern tip of burgundy.
Paco & Lola Albarino, Rias Baixas, Spain
38.00
Expressive nose of green apples, pear & lemons, w/ hints of herbs & flower blossom: clean & textured palate w/ refreshing citrus flavours amplified by minerally accents.
Chassagne-Montrachet, Louis Jadot, France
77.00
The most southerly village of cote de beaune is world-renowned for this elegance & style that is full of fruit & finesse.
Puligny-Montrachet 1Er Cru Clos De La Garenne, Domaine Duc De Magenta, Louis Jadot France
125.00
These precious old vines ensure great concentration of fine, dry richness & absolute finesse that typifies this commune.
Ayrum Airen Blanco Albali, Valdepenas, Nspain
18.00
Peachy & very soft w/ notes of lychee & pineapple.
Parini Trebbiano Del Rubicone, Italy
21.00
Dry w/ a crisp palate showing hints of apple & almond.
Kleine Zalze Vineyard Selection Chenin Blanc, Stellenbosch, South Africa
24.00
Ripe & silky-smooth, from South Africa's most popular white grape variety w/ rich guava fruit & honeyed character.
Gavi, Enrico Serafino, Italy
25.00
This refreshingly dry wine shows subtle floral notes on the nose, & has a tangy, minerally palate.
Houghton the Bandit Sauvignon Blanc-Semillon, Western Australia
27.00
Warm, soft pineapple & passion fruit aromas followed by rounded lemon & pears w/ a soft gentle finish.
Sancerre, Les Collinettes, Joseph Mellot, France
39.00
Stylish &‏ crisp aromas of gooseberries & powerful fruit flavours, linked w/ a clean finish, from one of the finest & most dynamic producers.
Leasingham Bin 7 Riesling, Clare Valley, Australia
36.00
A mouth-watering concentration of fresh lime & citrus spices follow a delicate jasmine aroma.
Flor De Campo Chardonnay, Santa Barbara County, USA
42.00
Deliciously vibrant & minerally wine: shows pineapple, pear & citrus fruit on a rich & elegant palate.
Hermitage Blanc, Chante-Alouette, M.Chapoutier, France
90.00
Rare white hermitage, very full-flavoured w/ a ripe tropical fruit & floral character.
Rose Wine
Bottle
Granfort Rose De Cinsault, Pays D'oc, France
22.50
Harvested in‏ the cool of the morning & cool fermented to ensure that the flavours of fresh summer fruit are retained.
Parini Pinot Grigio Rose Delle Venezie, Italy
21.00
Soft, coppery-pink rose: delicate & fruity bouquet: soft & fresh on the palate.
Red Wine‏
Ayrum Tempranillo Tinto Albali, Valdepenas, Spain
18.00
Cherry-red, very smooth w/ blackberry & plum fruit: the tannins are light & finish soft.
Borsari Cabernet Sauvignon, Italia, Italy
19.50
Bright, soft berry-fruits w/ juicy damsons, a smooth, easy-going red.
The Vintner Shiraz-Viognier, Langhorne Creek, Australia
22.50
Full-bodied w/ delicious blackberry & black pepper notes, backed by an uplifting, floral finish.
Chateau Montcabrier, Bordeaux Superieur, France
24.50
A supple merlot-dominated claret, w/ a rich smoky bouquet & elegant, soft fruit on the palate.
Errazuriz 1870 Teno Block Merlot, Curico Valley, Chile
28.00
Lovely juicy plum fruit character, which shows hints of spice on the smooth finish.
Pablo Old Vine Garnacha, Calatayud, Spain
25.00
Ripe blueberry, blackberry & cherry fruit, backed by a refreshing juicy finish.
Chateau La Fleur Plaisance, Montagne Saint-Emilion, France
32.00
Traditional claret, harvested entirely by hand, & made to give a full-bodied, soft merlot-based wine w/ a complex ripe bouquet.
Brouilly Domaine Des Dames De La Roche, E. Loron ET Fils, France
34.00
Simply laden w/ vibrant summer red berry flavours, offering a soft velvet style & most delicious character, justifiably one of the most popular crus.
Altoritas Merlot, Central Valley, Chile
20.00
Soft, light & fruity merlot w/ plummy aromas & a hint of spice.
Rare Vineyards Pinot Noir, Vin De France, France
24.50
From the foothills of the pyrenees, soft, lightly oaked cherries & blueberries w/ a hint of spice.
Luis Felipe Edwards Reserva Cabernet Sauvignon, Colchagua Valley, Chile
23.00
Aromas of‏ strawberry, raspberry & blackberry combined w/ notes of vanilla, mocha, dried fruit, & a note of pepper.
Cotes Du Rhone, La Denteliere, France
27.50
The warmth‏ & sunshine of the Rhone valley encourages the ripe berry style w/ pepper hints. Easy-drinking & medium-bodied.
Don Jacobo Rioja Crianza Tinto, Bodegas Corral, Spain
27.50
Abundant bright raspberry aromas mingle w/ sumptuous cherries & layered w/ a creamy barrique character.
Malbrontes Malbec-Torrontes, Mendoza, Argentina
26.00
Blackberry fruit, some spice w/ notes of blossom from the Torrontes.
Tosco Rosso Toscana, Villa Poggio Salvi, Italy
36.00
Complex & elegant red, w/ fragrant cacao, tobacco & vanilla herbs & lightly roasted almonds. Dry, yet soft & harmonic & rich in velvety sensations.
Ravenswood Old Vine Zinfandel, Lodi County, USA
33.00
Powerful & spicy w/ typical black pepper, plum & berry-fruit aromas & flavour. A very full bodied palate but w/ ripe, velvety tannins giving a smooth, rounded finish.
Red Wine Cont'd
Bottle
Chateau Lamothe-Cissac, Cru Bourgeois Haut-Medoc, France
58.00
Deep garnet wine w/ a blackcurrant & cedar nose, it tastes round & ripe w/ a good, firm finish. An excellent haut-medoc chateau.
Chateauneuf-Du-Pape, Les Cornalines, France
50.00
Traditions ensure heady aromas of spices & a long velvet character laden w/ warm fruit cake flavours.
Montepulciano D'abruzzo San Calisto, Valle Reale, Italy
69.00
Intense blackberry & cherry w/ notes of leather, chocolate & dried herbs, backed by silky tannins & a persistent finish.
Contino Graciano Rioja, Spain
95.00
Aromatic w/ wild berries, cassis notes & herbal spice: bright & fresh on the palate, w/ structured tannins on the long finish.
Bethany G6 Shiraz, Barossa Valley, Australia
39.50
The aroma is generous & the mouth-feel elegant yet full flavoured, whilst the lingering finish is a delightful blend of blackberry fruit & restrained oak spice.
Te Kairanga Pinot Noir, Martinborough, New Zealand
44.00
Intense varietal characteristics of black cherry, strawberry & spice balanced by a complex, yet smooth & refreshing finish.
Tangley Oaks Cabernet Sauvignon, Napa Valley, USA
54.00
Blackberry & blackcurrant w/ notes of dark chocolate & cassis to follow: the finish is silky smooth w/ fine tannins.
Gevrey-Chambertin, Louis Jadot, France
83.00
The name of the producer in this village guarantees this full rich structure w/ intense red berry vibrancy & a mellow long lasting character.
Chateau Talbot, 4Eme Cru Classe Saint-Julien, France
125.00
Good oak character nicely integrated w/ the fruit. Chateau talbot is typical of producing wine of great structure & ageing potential.
Fortified Wine‏
50ml
Triana Pedro Ximenez, Hildalgo, Spain
6.95
Sweet, smooth & persistent w/ a bouquet of raisins & dry figs, delicious as dessert or pour over ice cream w/ fruit salad or dried fruits.
Cockburn's Fine Ruby Port, Portugal
3.90
Youthful smooth port w/ raspberries, plums & rich fruity sweetness.
La Gitana Manzanilla, Hildalgo, Spain
4.95
Top quality‏ fino sherry, matured on the coast near jerez. The wine is clean, fresh & dry w/ a delicious salty tang & refreshing finish. Enjoy it well-chilled.
Cockburn's Fine Tawny Port, Portugal
3.30
Tawny is aged for approximately three years in small barrels so that the wine evolves to a reddish amber colour & develops a silky feel w/ nut & butterscotch flavours.
Dessert Wine
Bottle
Monbazillac Chateau La Gironie, G. Pelletant, France
32.00
A delightful dessert wine produced from botrytised semillon & sauvignon fruit from this excellent vintage. Luscious, rich & well developed.75cl
Muscat De Beaumes De Venise, Cave Des Vignerons, France
22.00
Distinctive aromas of orange blossom & elderflower unfold a luscious sweetness in perfect harmony. 37.5cl
Royal Tokaji Aszu 5 Puttonyos, Hungary
75.00
An incredibly sweet & luscious dessert wine w/ a unique flavour of bittersweet oranges, underlying acidity & a long lingering finish. The most famous hungarian wine consumed by kings. 50cl
Bowl of Chef's Soup of the Day
5.50
Crusty baked bread
Inn-Made Beef-Steak Burger
10.50
Lettuce, tomato, red onion, fries
Beef & Beer Puff Pastry Pie Mashed Potatoes
12.50
Red cabbage, gravy
Roasted Vegetable Gnocchi
10.00
Tomato & garlic sauce, freshly shaved parmesan
Rosary Goats Cheese & Watercress Salad
9.50
Beetroot, mustard dressing
Soup & Sandwich
10.00
Beer Battered Fillet of Cod
12.50
Thrice cooked chips, pea puree, tartar sauce
Cumberland Sausages
10.00
Mashed potatoes, red onion marmalade, gravy
6Oz 'Torre Meadow Beef Rump Steak
15.00
Thrice cooked chips, roasted plum tomato, field mushroom
Caesar Salad
10.00
Smoked chicken or smoked salmon
Fresh Bloomer Sandwiches
6.50
Crisps & leaf garnish, ham & mustard, mature cheddar & branson, smoked salmon & cucumber, roast beef & creamed horseradish, b.L.T.

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Icona di bussola
The Olde Bell
High Street
Hurley
SL6 5LX
Regno Unito
Come arrivare
Icona Informazioni
The Olde Bell is situated in the pretty village of Hurley, within easy reach of Marlow, Henley and only a short stroll from the River Thames.
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Aperto (Mostra altri)
  • lun–dom
    • 24 Ore
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+44 1628 825881
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theoldebell
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@theoldebell
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Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. Visa & MasterCard)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Colazione, Brunch, Pranzo, Cena, Dessert, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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