5.50
Served with butter and your choice of strawberry jam or orange ‘n’ ginger marmalade
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Morrison's Oyster Bar & Grill
Ristorante di pesce e Bar$$$$
Sydney City Center, Sydney
SalvaCondividi
298 Foto
MenuBreakfast 4Oyster 5Lunch and Dinner 11Weekend 11Wine List 6Cocktails 6
Breakfast
Food
Toasted Dark Rye
14.00
With your choice of ricotta or boiled egg, avocado and vine ripened tomato
Fruit Salad
10.00
Light crème fraiche, crushed pumpkin, sunflower and chia seeds.
Quinoa Spiked Porridge
12.00
Banana, pomegranate, manuka honey
Bacon and Eggs
14.00
Double smoked crispy farmhouse bacon and baked eggs with spicy tomato ketchup and turkish bread
'Naked' Broken Eggs
12.00
Eggs and Soldiers
10.00
A pair of boiled free range hens eggs with crispy soldiers and rye toast
Yogurt Pot
11.00
Elder flower and berry compote with oat and honey crumble
Our Bircher Muesli
10.00
Apples'n' pears, biodynamic yoghurt
Gypsy Eggs
16.00
Baked free range hens eggs, chorizo, spicy tomato and bean casserole
Broken Eggs
18.00
Scrambled hens egg, fried potato, jamon, red onion, roast tomato, basil and toasted turkish
Bacon and Egg Butty
8.00
Double smoked crispy farmhouse bacon, hen's eggs with spicy tomato ketchup and brioche bun
Food: Sides
Thick Cut Toast
4.00
Avocado
4.50
Home Made Baked Beans
4.00
Crisp Streaky Bacon
5.50
Hand Made Pork and Fennel Sausage
6.00
Roast Tomato
3.50
Pansanella Ricotta
4.00
Our Black Pudding
5.50
Rodriquez Chorizo
5.50
Drink
Organic Coffee | Reg
4.00
By single origin roasters
New Yorker Hot Chocolate
5.00
Created for the true chocolate lover using premium valrhona cocoa.
Juices
6.00
Fresh OJ, fresh apple
Bloody Mary
10.00
Staying true to the original recipe we combine vodka with a quality tomato juice, fresh horseradish, house spices and a hellish fire for a kick
Mimosa
7.50
Azahara sparkling served with orange juice
Espresso Martini
19.00
House combination of morrison blend no1 fresh espresso, premium winter rye vodka with bitter sweet chocolate and cafe liqueurs
Selection of T2 Teas
4.50
English breakfast, gunpowder green, chamomile, mint mix, citrus punch, earl grey, chai, Darjeeling, lemon grass and ginger, sencha vanilla
San Pellegrino Mineral Water
10.00
Choice of still or sparkling, 1l
Juices
4.00
Cranberry, tomato, pineapple
Virgin Mary
6.00
Take out the vodka but keep the kick!
Breakfast Manhattan
18.00
Breakfast martini comes to manhattan combining marmalade, southern comfort, peach and antica formula
Oyster
Pacific
The pacific oyster can be characterised by its fresh, clean and salty flavour – just like being rolled in the surf. Typically, it is large with a spiky shell and clean white interior. The pacific oyster prefers the cooler months and depending on the region it comes from, it is available from march to early december.
Greenwell Point, Nsw
Round, rich and saline with clean vegetal notes.
Dunalley, Tas
Strong sea salt notes and a soft cream finish.
Little Swanport, Tas
A full creamy feel with a strong saline bite revealing light vegetal notes.
Pittwater, Tas
A strong salty seafood flavour makes it a seafood lover’s delight. During autumn it presents a green coloration caused by naturally occurring algae. When the algae are present a crisp cucumber flavour comes through.
Pipeclay Lagoon, Tas
Enclosed waters promote a mild salty vegetal sweetness.
Kangaroo Island, Sa
A sharp saline bite with a clean dry finish.
Smoky Bay, Sa
Rich and full flavoured, slight vegetal notes with a clean, dry finish.
Franklin Harbour (Cowell), Sa
A light vegetal bite followed by a full creamy flavour and a clean salty finish.
Hawkesbury River, Nsw
A full crisp texture with a sweet earthy finish.
Blackman Bay, Tas
Creamy, round vegetal notes with a long clean finish.
St Helens, Tas
A sweet, crisp taste typical of a pristine tidal estuary but heavily influenced by nutrient rich southeast and east coast oceanic currents.
Great Oyster Bay, Tas
A sea salt kick to start, a rich creamy second half and a clean finish.
Bruny Island, Tas
A prime example of mother nature creating something so delicate from an environment so harsh; cold and clean, enjoy.
Island Inlet, Tas
A full rich flavor with seaweed and vegetal notes and a crisp clean finish.
Coffin Bay, Sa
This classic South Australian oyster has been compared to a salty ocean wave breaking onto sweet mineral after tones.
Streaky Bay, Sa
A firm textured flesh with a sharp vegetal salt punch and a long full back palate and sweet finish.
Rock
Characterised by its deep, rich and sweet flavour, the rock oyster has a lasting flavour that is unknown in other oysters making it truly unique. Without doubt, it is one of the top eating oysters in the world and we have it at our doorstep.
Pambula, Nsw
A clean saline front palate with a creamy mineral finish.
Macleay River, Nsw
Clean seaweed notes with a very dry finish.
Tweed River, Nsw
Rich and creamy with a salty bite that leads to a mineral explosion with a soft dry finish.
Clyde River, Nsw
Full and funky vegetal characteristics with a rich creamy texture and a clean finish.
Lake Wapengo, Nsw
Rich and full flavoured with raw vegetal notes and a dry tannic finish.
Shoalhaven River, Nsw
A full, round, rich flavour with seaweed and vegetal notes a clean dry finish.
Port Stephens, Nsw
A sweet full flavor, salty bite and rich long finish.
Manning River, Nsw
A full sharp saline bite, clean seaweed notes and dry finish.
Hastings River, Nsw
A sharp yet clean front palate with a rich full flavour; hints of vegetal notes and a dry finish.
Merimbula, Nsw
A rich full flavor with a smooth iodine finish.
Wooli River, Nsw
A full creamy texture, light vegetal bite, hints of seaweed and a mineral finish.
Bermagui, Nsw
A full bodied fl avor ending with smooth tannins.
Moreton Bay, Qld
Soft and salty, light and clean with a dry finish.
Tuross Lake, Nsw
A deep rich flavour with light vegetal notes and iodine zing on the back palate.
Crookhaven River, Nsw
A full, round, rich flavour with a hint of seaweed, tannic notes and a clean dry finish.
Brisbane Waters, Nsw
A full sharp, saline bite with delicate seaweed notes and a clean slightly dry finish.
Wallis Lake, Nsw
Full, rich, round and long with creamy vegetal characteristics and dry finish.
Camden Haven, Nsw
A full sharp saline bite with a hint of seaweed and a clean slightly dry finish.
Nambucca River, Nsw
With a sharp vegetal bite and full creamy texture the nambucca is characterised by having a long, full back palate and dry finish.
Angassi
If the pacific oyster is the sauvignon blanc of oysters and the rock oyster is the chardonnay, the angassi is the shiraz! Full flavoured and meaty, the angassi is big, rich and extremely tasty. Sometimes called the flat or native oyster, it’s hard to come by, expensive and special, try them if you have the chance they are extraordinary
St Helens, “Wild Natives”, Tas
A firm resistant texture, passing sweetness into lasting tang. Test your chops with this one.
Honeymoon Bay, Nsw
A big, rich, sharp fl avour from this meaty guy, ending with a distinct hit of iodine.
Coffin Bay “Cultured Natives”, Sa
With its strong seafood and mineral punch; this oyster is not for the lighthearted.
Cloudy Bay Clams
At the top of New Zealand’s remote south island, cloudy bay is home to the world’s most sustainable, wild surf clam fishery. indigenous to New Zealand; these clams are characterized by their clean shells, incredible meat content and superb eating quality.
Diamond
Characterised by its sweet, fresh sea spray aroma and clean ‘wild ocean’ flavour. When cooked, the clam exhibits a fresh fragrant scent of seaweed with a rich, buttery flavour with a light nutty aftertaste.
Tua Tua
A delicate, sweet aroma of fresh kelp and toasted nori. Cooked, the clam has a range of savoury characteristics, reminiscent of lightly smoked fish and japanese soy.
Moon
A strong briny aroma, meaty texture with rich oceanic notes and a clean finish.
Lunch and Dinner
Fuel bakery sourdough and pepe saya butter $2.50
Finger Food
Sean's Chicken Lollipops
16.00
Southern fried chicken, chilli and molasses dip
Crab and Lettuce Tacos
3.00 - 16.50
Chardonnay vinaigrette, salmon caviar
Sardines and Soldiers
18.00
Ortiz white anchovies, green sauce, sourdough rye
Fork Food
Crab Toast
18.00
Snow crab, creme fraiche, lemon zest and chive on dark rye
Split Scampi Sashimi Style
30.00
Chilli, extra virgin olive oil and sea salt flakes
Split Garlic 'N' Pernod Prawns
26.00
Cooked over coals, garlic, pernod and parsley butter
Flight of Hams
28.00
A study of three cured hams
Fork Food
G Vlax of Salmon
20.00
Sugar cured salmon thinly sliced, avocado, cos leaf let uce, chardonnay vinaigret e
Edamame Bean and Goats Curd
16 per 24
Zucchini, watercress
Roast Honey Carrots
16 per 24
Israeli couscous, pomegranate, salted yoghurt
Burrata and Beet
20 per 26
Mozzarella, roast beetroot, dry chilli flakes, beet leaves
Fork Food
Orgy of Mushrooms
22.00
Potato gnocchi
Beef and Lamb Ragu
26.00
Paccheri pasta
Veal Schnitzel Holstein
28.00
Fried egg, white anchovy and caper dressing
Chilli Crab Linguine
26.00
Snow crab, parsley, mint, chilli, lemon
Cannelloni
22.00
Pumpkin, pistachio and pecorino
Dry Aged Hamburger
20.00
'Medium rare' brioche bun, house pickles, chipotle mayo, duck fat chips
Over the Coals and on the Bone
Fish Cutlet of the Day
30.00
Romesco sauce
Grass Fed Eye Fillet
30.00
Green peppercorn sauce
Grain Fed Pork Chop
28.00
Olive and caper crush
Split Blackened Chicken
28.00
Lemon yoghurt
Lamb Chops
28.00
Green sauce
Grain Fed Sirloin on the Bone (450 Gm)
34.00
Paris or anchovy butter...your call!
Communal
Free Range Lamb Shoulder
59.00
Raspberry vinegar, star anise
Whole Roasted John Dory
Market
Smoked paprika and chilli butter
Slow Cooked Pork Hock
48.00
Snow crab and lentil simmer
Vegetables
Grandma's Carrots
8.00
Brussel Sprouts
8.00
Jamon crumbs
Witlof
10.00
Blue cheese and roasted walnuts
Roast Mushrooms
10.00
Cabbage and Parmesan Slaw
8.00
Duck Fat Chips
10.00
Green Leaf Salad
6.00
To Finish
Twisted Lamington
10.00
Coconut sorbet, strawberry jelly, chocolate crumble
Cheese Board
24.00
Local and regional, fruit loaf, dates
Lemon Raspberry Cheesecake
12.00
Deconstructed
To Finish: Late Night Jaffles
Available when the kitchen closes
Corned Beef and Horseradish
10.00
Pulled Pork and Bean
10.00
Fontina Cheese 7 Chives
10.00
Weekend
Fuel bakery sourdough and pepe saya butter $2.50
Finger Food
Sean's Chicken Lollipops
16.00
Southern fried chicken, chilli and molasses dip
Serdines and Soldiers
18.00
Ortiz white anchovies, green sauce, sourdough rye
Crab and Lettuce Tacos
3.00 - 16.50
Chardonnay vinaigrette, salmon caviar
Fork Food
Crab Toast
18.00
Snow crab, creme fraiche, lemon zest and chive on dary rye
Flight of Hams
28.00
A study of three cured hams
Fork Food
G Vlax of Salmon
20.00
Sugar cured salmon thinly sliced, avocado, cos leaf leuce, chardonnay vinaigrette
Edamame Bean and Goats Curd
16 per 24
Zucchini, watercress
Roast Honey Carrots
16 per 24
Israeli coucous, pomegranate, salted yoghurt
Burrata and Beet
20 per 26
Mozzarella, roast beetroot, dry chilli flakes, beet leaves
Fork Food
Dry Aged Hamburger
20.00
'Medium rare' brioche bun, house pickles, chipotle, duck fat chips
Grass Fed Eye Fillet
30.00
Green peppercorn sauce
Cannelloni
22.00
Pumpkin, pistachio and pecorino
Orgy of Mushrooms
22.00
Potato gnocchi
Beef and Lamb Ragu
26.00
Paccheri pasta
Communal
Slow Cooked Pork Hock
48.00
Snow crab and lentil simmer
Free Range Lamb Shoulder
59.00
Raspberry vinegar, star anise
Ladies Who Lunch
$49 per person
Crab Linguini
Beetroot Cured Salmon, Chive and Cream Cheese Crostini
Goat's Cheese and Pistachio Profiteroles
Twisted Lamingtons
Deconstructed lemon raspberry cheesecake
Crab and Lettuce Tacos
Crispy Prawn and Basil with Lemon Mayo
Cos Leaf Salad with Blue Cheese and Hen's Egg Dressing
Sean's Chicken Lollipops and Duck Fat Chips
Vegetables
Grandma's Carrots
8.00
Brussel Sprouts
8.00
Jamon crumbs
Witlof
10.00
Blue cheese and roasted walnuts
Roast Mushrooms
10.00
Cabbage &Parmesan Slaw
8.00
Duck Fatchips
10.00
Greenleaf Salad
6.00
To Finish
Twisted Lamington
10.00
Coconut sorbet, strawberry jelly, chocolate crumble
Cheese Board
24.00
Local and regional, fruit loaf, dates
Lemon Spberry Cheescake
12.00
Deconstructed
To Finish: Latenight Jaffles
Available when the kitchen closes
Corned Beef and Horseradish
10.00
Pulled Pork and Bean
10.00
Fontina Cheese and Chives
10.00
Wine List
Chapagne / Sparkling
NV Sunnycliff Sparkling Brut Red Cliffs, Victoria
8.00 - 39.00
NV Swift Sparkling Cuvee Orange, Nsw
15.00 - 77.00
NV Col Vetoraz Prosecco Di Valdobbiedene Docg Veneto, Italia
14.00 - 73.00
NV Pommery Brut Royal Reims, France
22.00 - 125.00
White
2012 Kilikanoon Mort's Block Riesling Clare Valley, Sa
11.00 - 54.00
2012 Brown Brothers Pinot Grigio King Valley, Vic
8.00 - 39.00
2007 Tyrrell's Belford Reserve Semillon Hunter Valley, Nsw
14.00 - 68.00
2011 Satelite Sauvignon Blanc Marlborough, NZ
8.50 - 38.00
2010 Peccavi Sauvignon Blanc Semillon Margaret, Wa
16.50 - 79.00
2011 Ashbourne Chardonnay Mudgee, Nsw
8.00 - 36.00
2011 Joseph Drouhin Vaudon Chablis, Burgundy, France
18.00 - 84.00
2009 Prinz Von Hessen Kabinett Riesling Rheingau, Germany
14.00 - 77.00
2012 Holly's Garden Pinot Gris Gippsland, Vic
13.00 - 66.00
2010 Weingut Markus Huber Gruner Veltliner Reichersdorf, Austria
15.00 - 71.00
2011 Austins Sauvignon Blanc Geelong, Vic
10.50 - 47.00
2011 Domaine Bailly-Reverdy La Merci-Dieu Sancerre Loire Valley, France
19.50 - 94.00
2009 Stella Bella Chardonnay Margaret River, Wa
15.00 - 67.00
2011 Bannockburn Chardonnay Geelong, Vic
25.00 - 110.00
Rose
2011 Paringa Estate Saignee Rose Mornington Peninsula, Vic
11.50 - 51.00
Red
2012 Covers D'Or Pinot Noir, Mornington, Vic
11.00 - 53.00
2011 Shaky Bridge Pioneer Pinot Noir Central Otago, NZ
17.00 - 72.00
2009 Mr Mick Tempranillo Clare Valley, Sa
8.50 - 41.00
2011 a. Retief in Rioja Joven Garnacha Rioja, Spain
14.00 - 67.00
2008 Grove Estate Cabernet Sauvignon Hilltops, Nsw
10.00 - 47.00
2011 Logan Cabernet Sauvignon Orange, Nsw
14.50 - 72.00
1997 D' Arrenberg High Trellis Cabernet Sauvignon Mc Laren Vale, Sa
24.00 - 105.00
2012 Grant Burge Benchmark Shiraz, South Australia
8.00 - 38.00
2011 Rolf Binder Shiraz Barossa, Sa
16.00 - 75.00
2009 Magpie Estate the Sack, Barossa, Sa
19.00 - 88.00
2010 Neudorf Tom's Block Pinot Noir Nelson, NZ
15.00 - 71.00
2011 Port Phillip Estate Pinot Noir Mornington Peninsula, Vic
19.00 - 88.00
2012 Jed Wines Malbec Mendoza, Argentina
11.50 - 57.00
2011 Henry's Crossing Cabernet Merlot Goulbourn Valley, Vic
8.00 - 39.00
2011 Balnaves Cabernet Blend Coonwarra, Sa
12.00 - 55.00
2007 Even Keel Merlot, Orange, Nsw
15.50 - 77.00
Yarra Yarra Cabernets, Yarra Valley, Vic
29.00 - 145.00
2010 Magpie Estate the Schnell Shiraz Grenache Barossa, Sa
10.00 - 44.00
2009 Charles Melton the Kirche, Barossa, Sa
16.00 - 75.00
1996 Henschke Keyneton Shiraz Blend Barossa, Sa
29.00 - 130.00
Dessert
2006 Domaine De Coyeux Muscat Beaume De Venise, Rhone, France (375Ml)
14.00 - 64.00
Cocktails
Our Signature Cocktails
The Morrison #2
16.00
Our signature cocktail! freshly juiced granny smith apples with American rye, simply delicious
Our Signature Cocktails: Tequila Oyster Shooter
Served with today’s fresh oyster and a salt rim
Your choice
Verdita, Pineapple, Coriander, Jalapeno, Mint
10.00
Sangrita, Tomato, Pomegranate, Kaital, Lemon
10.00
Aperitivo Fizz
16.00
Sweet and fruity twist on a aperol fizz incorporating citrus meringue character opened up by the frizzante of Italian prosecco
Russian Spring Punch
18.00
Complex, well balanced and refreshing. Combining seasonal berries served tall with sparkling white wine
Rhine Wine Cobbler
19.00
Light, fruit-driven wine cooler incorporating sweet orange, sirop de ananas and fresh pressed pineapple juice
Unusual Negroni
17.00
Aperitif style cocktail with a grapefruit twist. A very soft spring alternative to a classic negroni
Knickerbocker Blue
18.00
Caribbean style punch using sirop de mure and market fresh blueberries garnished with crushed ice and mint
New Old World
New York Sour
18.00
Famous whiskey sour with a touch of fruit sweetness and a drizzle of port to balance
Tha’ Bronx
18.00
A serious, dry, complex cocktail softened with lashings of orange to cater more tender modern palates
Espresso Martini
19.00
House combination of morrison blend no1 fresh espresso, premium winter rye vodka with bitter sweet chocolate and cafe liqueurs
Breakfast Manhattan
18.00
Breakfast martini comes to manhattan combining marmalade, peach and antica formula
Brooklyn Zoo
19.00
A softer adaptation of the classic named after new york’s many neighbourhoods, using an organic rye vodka in the place of its whiskey counterpart
New Old World
Fernet Branca
10.00
Italian digestive
Old Pulteney
10.50
12 YO single malt
L Agavulin
15.00
16 YO single malt
Martell VSOP
12.00
Chambers Rosewood Muscat
10.00
Penfoldsgrandfather Tawny
19.00
Pernod
8.00
French pastisse
Ardbeg
12.00
10YO single malt
Elijah Craig
14.00
18 YO bourbon
Hennessey XO
29.00
Margan Botrytis Semillon
12.00
Zacapa 23YO Rum
15.00
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Be captured by Sydney’s newest cutting-edge restaurant, bar and oyster room; an authentic New York style brasserie, charismatic yet cheeky - The Morrison.
Aperto fino alle 1.00 (Mostra altri)
- lun–mer
- 7.30–Mezzanotte
- gio
- 7.30–1.00
- ven
- 7.30–2.00
- sab
- 11.30–2.00
- dom
- 11.30–22.00
+61 2 9247 6744
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Pranzo, Cena
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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Posti all'interno Morrison's Oyster Bar & Grill
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