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The Milling Room

Ristorante americano e Pub ristorante$$$$

Upper West Side, New York

Salva

The Milling Room

8.7^/10

311

recensioni

Uno dei migliori 5 Ristoranti americani in New York

53 Consigli e recensioni

Filtra:

buono per
romantica
autentico
adatto ai gruppi
di moda
cibo sano
accogliente
particolare
spacious
high ceilings
risotto
pork chops
restaurants
short rib hash
white bean soup
spicy food
braised short ribs
fondue
cider
asparagus
(15 more)

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Zach HamedDicembre 1, 2014
Hidden gem on Upper West Side with American/Mediterranean cuisine. Chicken, risotto, and codfish all delicious. Beautiful high ceilings and old fashioned decor.
PureWowAgosto 5, 2016
You know what goes really great with roast duck breast? A tasty bottle of Barolo you bought at the store around the corner--just make sure you come on a Tuesday, when it's no corkage fee night. Leggi tutto
Morgan McKeeDicembre 22, 2016
fairly standard American fare, but good flavors and cooked well. Definitely complement your meal with apps; go for octopus and hamachi crudo, great mix of hot and cold to warm up your meal 😉
Ariel KaoMaggio 21, 2018
Beautiful atmosphere, what a stunning space! The decor is cozy yet upscale with high ceiling and skylight! The service was excellent and the food just as delicious 😋
MonAprile 27, 2019
The braised short rib hash is to die for, I will keep dreaming about it everyday for the rest of my life.
Dino JAgosto 22, 2015
The Berkshire pork chop was moist and delicious. It reminded me of a great steak. I'm leaving this tip bc I want you to go there, order it, so this place stays in business and I can get it whenever.
Matthew CaldecuttMarzo 12, 2016
Aside from having to wait for no real reason (We had a reservation), our meals were great and you certainly don't feel like you're sitting in the laps of the people next to you.
Colin LeeFebbraio 20, 2017
Fantastic ambiance; high ceilings and airy feel. Squid ink pasta has a good spicy taste and codfish is delicious
Trae FAprile 23, 2017
È stato qui più di 5 volte
The food here is excellent, especially the salmon. The dining room is dimly lit making the menus a challenge to read but that's ok because everything else about this place is great.
Claire J SongGiugno 10, 2015
dramatic Main Dining seats 130 or 200 for receptions; within the rm is 40-seat semiprivate area called the Fireplace. private Endicott Rm seats 24 or 35 for recep, and the Tavern holds 65 for recep.
David SteinbergerNovembre 29, 2015
È stato qui più di 10 volte
Loved: white asparagus and mushrooms and the Atlantic day catch cob over clam chowder. Great cocktails, too.
Edgar H. LeónFebbraio 2, 2019
El salmón y el risotto de hongos salvajes fueron deliciosos. El menú de 3 tiempos está a muy buen precio.
Tracy HixonAprile 15, 2016
The special cocktail of the day had a huge jalapeno flavored ice cube in it, try it! Tasty octopus, salads and pasta in a relaxed atmosphere
Michael Fox-RabinovitzGennaio 4, 2015
È stato qui più di 5 volte
Rabbit pappardelle is great, sweet breads are a fun appetizer choice. For cocktail try brown derby.
Mike SleepGennaio 7, 2017
the food is really excellent. I especially loved the asparagus appetizer. the room is spacious, stylish, and comfortable. I'd definitely come back 👐🏼
Adam MayGiugno 13, 2016
Every bit as good as Apiary, Chef Bryan's last place. Solid menu all the way through, highlights include the Duck, Octopus, and Risotto.
STommyGiugno 5, 2018
Teuer! Einfach Mega Teuer. Ist es gerechtfertigt, well, das Essen ist echt gut. Nur isses 175€ Wert für 2? Ohne großen Schnick-Schnack?! Und Super Kalt war es auch, Kennt man ja...
Michael Fox-RabinovitzMaggio 2, 2015
È stato qui più di 5 volte
Try the octopus, sweet breads and asparagus fondue and of course rabbit pappardelle. Apple tart for dessert.
Trae FAgosto 28, 2015
È stato qui più di 5 volte
What an amazing place with such a low profile. A beautiful space with delicious food. I'm so pleased I found this place!
Joshua BoggsMaggio 27, 2018
American food with great seasonal options. Excellent service, good portions, and nice ambiance. This place is dope!
Jenny KAgosto 12, 2016
The chicken and skirt steak are both delicious. Start with the escarole salad - crisp and tangy and refreshing.
Alex FishLuglio 13, 2015
Stunning and romantic spot. The rabbit pappardelle is on point
alison zimmermannOttobre 2, 2015
Love this place. Great service, steak, truffle risotto, Mac and cheese and steak.
Yowana WamalaGennaio 16, 2016
Everything was on point: sourdough bread, white bean soup, spinach ravioli, grilled porkchop
Marie La RueOttobre 3, 2021
Very spacious, comfortable room and low level of decibel. Multiple fish options on the menu.
Bill SaylorGennaio 7, 2017
Grilled octopus is a must.
Nicolette RomeroMarzo 27, 2015
Love the decor here! The bar area is the perfect spot to grab a drink. 🍷
Sebastien LatapieDicembre 2, 2017
Nice bar and great dinning room. Food is delicious.
Candice RiveraAprile 6
Seafood is delicious and the cocktails were great!
Will KanderMaggio 30, 2017
fantastic happy hour. nice bartenders. my place of record.
Eric JaffeGennaio 20
Amazing service and food. Can’t wait to return!
Cyril S.Novembre 29, 2016
Very good codfish!
Sheryl WirchMejiaSettembre 1
Wonderful for foodies! Great atmosphere.
Amanda WilliamsMarzo 28, 2015
Contemporary decor, tasty food and nice cocktail bar
Matthew SpectorGennaio 25, 2015
Cavernous restaurant space good for drinks and a strong gastropub menu.
Ryan AmbsSettembre 23, 2015
Pasta options were good, really enjoyed the octopus app
OmarSettembre 26, 2015
Super rude staff. Don't come here for fun. Come here to be treated like sh1t. #enjoy!
Edward DelfinoOttobre 24, 2018
Very large restaurant, friendly staff.
Hector MtzMaggio 14, 2018
Comida exquisita, servicio y bebidas
LisetteMarzo 23, 2015
Escarole salad was garlicky delicious!
AleAprile 15, 2017
Truffle Risotto and Octupus
Wayne HewettGiugno 23, 2019
Pork chop is amazing
Marco CarraroDicembre 31, 2017
Very nice ambient.
Bill O'LearyGiugno 21, 2016
Food was good. Tough location though. Maybe because the space is so large.
Jake LindenDicembre 14, 2014
Do yourself a favor and order the salmon.
Daniel PowellFebbraio 23, 2016
Good small plates and drinks at the bar
mark hullDicembre 28, 2014
Rabbit pappardelle is trufflicious!
Masha KandybinGiugno 19, 2016
The pork is awesome!
Aris AltomareMarzo 25, 2018
Bland, predictable American restaurant atmosphere, good food, overpriced wine. For the price, would not recommend.
Michelle CFebbraio 26, 2020
Campanelle tastes great but they charged me $9 more than what the menu said. I won’t be back.

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