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The Milling Room
Ristorante americano e Pub ristorante$$$$
Upper West Side, New York
52 Consigli e recensioniFiltra:
- buono per
- romantica
- autentico
- adatto ai gruppi
- di moda
- (15 more)
Ordina:
- Popolari
- Recenti
Zach HamedDicembre 1, 2014Hidden gem on Upper West Side with American/Mediterranean cuisine. Chicken, risotto, and codfish all delicious. Beautiful high ceilings and old fashioned decor.
Morgan McKeeDicembre 22, 2016fairly standard American fare, but good flavors and cooked well. Definitely complement your meal with apps; go for octopus and hamachi crudo, great mix of hot and cold to warm up your meal 😉
PureWowAgosto 5, 2016You know what goes really great with roast duck breast? A tasty bottle of Barolo you bought at the store around the corner--just make sure you come on a Tuesday, when it's no corkage fee night. Leggi tutto
Ariel KaoMaggio 21, 2018Beautiful atmosphere, what a stunning space! The decor is cozy yet upscale with high ceiling and skylight! The service was excellent and the food just as delicious 😋
MonAprile 27, 2019The braised short rib hash is to die for, I will keep dreaming about it everyday for the rest of my life.
Dino JAgosto 22, 2015The Berkshire pork chop was moist and delicious. It reminded me of a great steak. I'm leaving this tip bc I want you to go there, order it, so this place stays in business and I can get it whenever.
Claire J SongGiugno 10, 2015dramatic Main Dining seats 130 or 200 for receptions; within the rm is 40-seat semiprivate area called the Fireplace. private Endicott Rm seats 24 or 35 for recep, and the Tavern holds 65 for recep.
Matthew CaldecuttMarzo 12, 2016Aside from having to wait for no real reason (We had a reservation), our meals were great and you certainly don't feel like you're sitting in the laps of the people next to you.
The food here is excellent, especially the salmon. The dining room is dimly lit making the menus a challenge to read but that's ok because everything else about this place is great.
Colin LeeFebbraio 20, 2017Fantastic ambiance; high ceilings and airy feel. Squid ink pasta has a good spicy taste and codfish is delicious
Loved: white asparagus and mushrooms and the Atlantic day catch cob over clam chowder. Great cocktails, too.
Rabbit pappardelle is great, sweet breads are a fun appetizer choice. For cocktail try brown derby.
Tracy HixonAprile 15, 2016The special cocktail of the day had a huge jalapeno flavored ice cube in it, try it! Tasty octopus, salads and pasta in a relaxed atmosphere
Adam MayGiugno 13, 2016Every bit as good as Apiary, Chef Bryan's last place. Solid menu all the way through, highlights include the Duck, Octopus, and Risotto.
Mike SleepGennaio 7, 2017the food is really excellent. I especially loved the asparagus appetizer. the room is spacious, stylish, and comfortable. I'd definitely come back 👐🏼
Edgar H. LeónFebbraio 2, 2019El salmón y el risotto de hongos salvajes fueron deliciosos. El menú de 3 tiempos está a muy buen precio.- Try the octopus, sweet breads and asparagus fondue and of course rabbit pappardelle. Apple tart for dessert.
Jenny KAgosto 12, 2016The chicken and skirt steak are both delicious. Start with the escarole salad - crisp and tangy and refreshing.
Joshua BoggsMaggio 27, 2018American food with great seasonal options. Excellent service, good portions, and nice ambiance. This place is dope!
STommyGiugno 5, 2018Teuer! Einfach Mega Teuer. Ist es gerechtfertigt, well, das Essen ist echt gut. Nur isses 175€ Wert für 2? Ohne großen Schnick-Schnack?! Und Super Kalt war es auch, Kennt man ja...- What an amazing place with such a low profile. A beautiful space with delicious food. I'm so pleased I found this place!
alison zimmermannOttobre 2, 2015Love this place. Great service, steak, truffle risotto, Mac and cheese and steak.
Marie La RueOttobre 3, 2021Very spacious, comfortable room and low level of decibel. Multiple fish options on the menu.
Yowana WamalaGennaio 16, 2016Everything was on point: sourdough bread, white bean soup, spinach ravioli, grilled porkchop
Nicolette RomeroMarzo 27, 2015Love the decor here! The bar area is the perfect spot to grab a drink. 🍷
Matthew SpectorGennaio 25, 2015Cavernous restaurant space good for drinks and a strong gastropub menu.
OmarSettembre 26, 2015Super rude staff. Don't come here for fun. Come here to be treated like sh1t. #enjoy!
Bill O'LearyGiugno 21, 2016Food was good. Tough location though. Maybe because the space is so large.
Michelle CFebbraio 26, 2020Campanelle tastes great but they charged me $9 more than what the menu said. I won’t be back.
Aris AltomareMarzo 25, 2018Bland, predictable American restaurant atmosphere, good food, overpriced wine. For the price, would not recommend.
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
The Milling Room features American Cuisine prepared by Chef Scott Bryan, served in a Tavern-like atmosphere, in the heart of the Upper West Side.
Chiuso fino alle 11.00 (Mostra altri)
- mer–ven
- 16.00–21.00
- sab–dom
- 11.00–21.00
(212) 595-0380
Caratteristiche
Carte di Credito
Sì
Wi-Fi
No
Posti a sedere all'aperto
No
Parcheggio
Strada
Bagno disponibile
Sì
Alimentari e bevande
Menù
Pranzo, Cena
Bevande
Vino, Bar completo disponibile, Cocktail
Mostra tutti
Posti all'interno The Milling Room
Potrebbe piacerti anche
- 9.1
"Awesome brunch! Bloody Mary was 🙌🏼 and their French Dip is insane."
Jessica Bishop - 8.5
"Within my top 3 of noisiest brunch places in Manhattan , but great vibe ;-)"
Arne Borrey - 8.4
"Great selection of beer and perhaps the greatest Waffle fries known to man. The nachos, pretzel, wings, and tater tots are pretty great too."
Charles Guerrero
Luoghi in cui alle persone piace andare dopo The Milling Room
- 9.2
"Ornate theatre with lots of character. Great acoustics!"
Nicolette Romero - 9.7
"Il polmone di NY è tappa fondamentale! Fantastico in ogni suo angolo."
Glory - 9.2
"Molto bello, se sei a NYC è uno dei musei da visitare! Adatto soprattutto per i bambini. Bellissimi gli ambienti ricreati, molto curati e dettagliati!"
Filippo Gatelli
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