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The Lark

Nuovo ristorante americano$$$$

Lower State, Santa Barbara

Salva

The Lark

8.9^/10

330

recensioni

48 Consigli e recensioni

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buono per
di moda
vivace
romantica
particolare
adatto ai gruppi
autentico
buon servizio
buon prezzo
accogliente
casual
vino
affollato
ice cream sandwiches
popcorn
confit
bar
restaurants
cute
tres leches cake
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Danielle HuntGennaio 16, 2015
Brussels sprouts are insanely tasty. The hanger steak is phenomenal but could have had more steak and less broccoli. The beef cheeks with bone marrow is rich and decadent. The ice cream sandwich OMG
Ryan GantzAgosto 23, 2013
Great outdoor seating. Arugula Salad, Cauliflower au Gratin, &Pork Shank were phenomenal. Thoughtful menu. The platters are easily enough for two. Great cocktails. Take your time and savor everything!
Meredith BlechmanLuglio 4, 2015
Great outdoor seating or indoor bar scene. Food is phenomenal. Get the Brussels sprouts and hazelnut praline ice cream sandwich for dessert. Can't go wrong with everything in between. And make a res!
Mina HaneyAprile 22, 2020
We popped in for lunch with a friend and loved this small friendly restaurant. The mouthwatering selection of cakes was beyond our capacity after such lunch, but will give us another reason to return!
Shikha KaiwarGiugno 13, 2016
Great for cocktails, a nice dinner, or just dessert. Pisco cocktail is excellent, and don't miss the chocolate tres leches cake.
Priscilla @shescookinLuglio 8, 2017
Yes, everyone orders the Brussels Sprouts, but we tried four of the other small plates and they were all very good!
Riley MelbaAprile 2, 2020
The meal was served hot and excellent taste. The server was very friendly and helpful. I prefer eating at this restaurant next time and will surely recommend them to all of my co-workers!
Matt VahleOttobre 21, 2013
This place is phenom. Get the chicken, get the sprouts, get yourself involved in the tea cellar. Awesome environment. Awesome staff. And to think a UCSB kid recco'd this place.
Dean HudsonSettembre 22, 2014
Tasty sharing plates – try the steak and the buttered carrots! If there's a long wait for a table you can jump onto the family table when a seat opens up
Silvia Butta CaliceAprile 14, 2016
The staff is super nice, the food is super good, the atmosphere is delightful! If you are in Santa Barbara, do not miss out on this place!
Alysha HuddlestonAgosto 26, 2019
I love the Lark. It's my favorite restaurant in SB. Chef was sweet and gave us a complimentary dish to try. Great service. Great atmosphere.
Yasemin FidanAprile 28, 2015
Very creative, different tastes. The popcorn that they serve instead of bread amazing! Octopus and papardelle my favs.Absolutely the best rest. in town
Andy WangGennaio 7, 2019
Really good food. Corkage is $25 and the wine list is decent. 2 thumbs up
Sara TaylorSettembre 10, 2017
Delicious and creative cocktails. All the small plates we shared were delicious. The space itself is also really interesting.
Whitney FishmanOttobre 23, 2015
Great wine selection and plates to share. Anything with pork is a solid choice. The ice cream sandwich is awesome.
Sharon GoldsteinMarzo 19, 2015
Tons of interesting people eating at the bar. Recommend the Ojai Syrah and the Octopus with Israeli Couscous
Cordelia MartinezAgosto 4, 2018
Get the Brussel Sprouts, Shishito Peppers, Tagliatelle Pasta (with truffle) and the Ice Cream Sandwich!!!
Oscar GomezOttobre 31, 2016
The best service in a restaurant. The lamb belly was the best dish of the night. A must visit restaurant
Alice KamenetskyAprile 15, 2018
Brussels sprouts, lamb rack, spring vegetables, and confit duck wings were phenomenal - I'm blown away
Bridget GaelNovembre 8, 2020
Great cocktails! Dirty martini and old fashioned twist were good. Brocollini w ricotta was bomb
Cheryl LovesethNovembre 24, 2013
Everything is good ... EVERYTHING. Free savoury popcorn, great cocktails, Brussels sprouts, yum. Enjoy!
Mihai CrasneanuAgosto 6, 2015
The place is super enjoyable but the food is plain nonsense and better avoided, except for those who still get excited to find fruits and acidic juices spread all over your plate.
Jason KLuglio 13, 2016
The hottest restaurant in the Funk Zone. Nice big patio and reservations recommended.
Taryn MatthewsGiugno 1, 2014
My favorite restaurant in SB! The brussel sprouts are out of this world!
eric bornemannOttobre 7, 2018
Food is stellar - Brussels Spouts are worth committing murder for. Unfortunately the service is abhorrent, slow and you always wait no matter if you have a reservation. But the food....!!!!
Santiago VillegasGiugno 8, 2014
The Farro entree, the pimento cheese and the lamb gnocchi are outstanding
David BradshawNovembre 22, 2014
This might be the best restaurant in Santa Barbara. Make a reservation or you'll go home hungry
Jenny L.Luglio 6, 2015
Get reservations. Fantastic craft cocktails. Food is amazing.
Rukayat TaiwoOttobre 10, 2020
It lives up to the hype. Every dish I had here was top notch.
Eric AufrichtNovembre 27, 2016
Everything is super tasty, but try the brussel sprouts
Cristina OsorioMaggio 28, 2016
Un lugar muy lindo, la comida deliciosa, creativa y diferente.
Michal PalmonDicembre 4, 2022
The food and atmosphere was great. Loved it!
Katie ExtonGiugno 28, 2016
Good wines and really enjoyed the Brussels
Robert JensenLuglio 20, 2016
Niiiiice food and excellent service
Cynthia ZagerAgosto 28, 2014
The cucumber & melon salad is fabulous!
Conor WittSettembre 2, 2019
Pork belly, tuna, wedge salad
Bas LeendersMarzo 30, 2016
Good food, nice and crowded place
Cynthia FloresGennaio 27, 2019
The food & ambience
Bart ReitterOttobre 25, 2017
Outstanding place on lower State!
Andrew TaylorAgosto 19, 2013
The cornbread was heavenly!
Vivian HaynesGiugno 24, 2018
Interesting food, nice environment....
John ALuglio 18, 2019
Scallops excellent
O LOttobre 7, 2017
🔥 need I say more
PotatoGirlOttobre 29, 2015
They make The most horrible deviled eggs on earth
TrevorLuglio 10, 2017
Popcorn 🍿
Kelsey SnyderSettembre 19, 2013
È stato qui più di 5 volte
No one here knows how to do math. 2nd time they fucked up my bill. I'll definitely come back- it's just a bit annoying.
JaemieLuglio 30, 2013
È stato qui più di 5 volte
Opening aug 2013 !
Frederico CilentoOttobre 20, 2017
Too much black pepper

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The Lark

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