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The Lark

The Lark

Nuovo ristorante americano$$$$
Lower State, Santa Barbara
Salva
Condividi
9.1/10
321
recensioni
Icona Consigli e recensioni47 Consigli e recensioni
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  • Danielle H.
    Danielle HuntGennaio 16, 2015
    Brussels sprouts are insanely tasty. The hanger steak is phenomenal but could have had more steak and less broccoli. The beef cheeks with bone marrow is rich and decadent. The ice cream sandwich OMG
  • Ryan G.
    Ryan GantzAgosto 23, 2013
    Great outdoor seating. Arugula Salad, Cauliflower au Gratin, &Pork Shank were phenomenal. Thoughtful menu. The platters are easily enough for two. Great cocktails. Take your time and savor everything!
    Votato positivo 2 settimane fa
  • Meredith B.icona di cuore sull'immagine utente
    Meredith BlechmanLuglio 4, 2015
    Great outdoor seating or indoor bar scene. Food is phenomenal. Get the Brussels sprouts and hazelnut praline ice cream sandwich for dessert. Can't go wrong with everything in between. And make a res!
  • Mina H.
    Mina HaneyAprile 22, 2020
    We popped in for lunch with a friend and loved this small friendly restaurant. The mouthwatering selection of cakes was beyond our capacity after such lunch, but will give us another reason to return!
  • Shikha K.
    Shikha KaiwarGiugno 13, 2016
    Great for cocktails, a nice dinner, or just dessert. Pisco cocktail is excellent, and don't miss the chocolate tres leches cake.
  • Riley M.
    Riley MelbaAprile 2, 2020
    The meal was served hot and excellent taste. The server was very friendly and helpful. I prefer eating at this restaurant next time and will surely recommend them to all of my co-workers!
  • Priscilla @.icona di cuore sull'immagine utente
    Priscilla @shescookinLuglio 8, 2017
    Yes, everyone orders the Brussels Sprouts, but we tried four of the other small plates and they were all very good!
  • Matt V.icona di cuore sull'immagine utente
    Matt VahleOttobre 21, 2013
    This place is phenom. Get the chicken, get the sprouts, get yourself involved in the tea cellar. Awesome environment. Awesome staff. And to think a UCSB kid recco'd this place.
  • Dean H.icona di cuore sull'immagine utente
    Dean HudsonSettembre 22, 2014
    Tasty sharing plates – try the steak and the buttered carrots! If there's a long wait for a table you can jump onto the family table when a seat opens up
  • Silvia B.icona di cuore sull'immagine utente
    Silvia Butta CaliceAprile 14, 2016
    The staff is super nice, the food is super good, the atmosphere is delightful! If you are in Santa Barbara, do not miss out on this place!
  • Alysha H.
    Alysha HuddlestonAgosto 26, 2019
    I love the Lark. It's my favorite restaurant in SB. Chef was sweet and gave us a complimentary dish to try. Great service. Great atmosphere.
  • Yasemin F.
    Yasemin FidanAprile 28, 2015
    Very creative, different tastes. The popcorn that they serve instead of bread amazing! Octopus and papardelle my favs.Absolutely the best rest. in town
  • Andy W.icona di cuore sull'immagine utente
    Andy WangGennaio 7, 2019
    Really good food. Corkage is $25 and the wine list is decent. 2 thumbs up
  • Sara T.icona di cuore sull'immagine utente
    Sara TaylorSettembre 10, 2017
    Delicious and creative cocktails. All the small plates we shared were delicious. The space itself is also really interesting.
  • Whitney F.
    Whitney FishmanOttobre 23, 2015
    Great wine selection and plates to share. Anything with pork is a solid choice. The ice cream sandwich is awesome.
  • Sharon G.icona di cuore sull'immagine utente
    Sharon GoldsteinMarzo 19, 2015
    Tons of interesting people eating at the bar. Recommend the Ojai Syrah and the Octopus with Israeli Couscous
  • Cordelia M.icona di cuore sull'immagine utente
    Cordelia MartinezAgosto 4, 2018
    Get the Brussel Sprouts, Shishito Peppers, Tagliatelle Pasta (with truffle) and the Ice Cream Sandwich!!!
  • Oscar G.icona di cuore sull'immagine utente
    Oscar GomezOttobre 31, 2016
    The best service in a restaurant. The lamb belly was the best dish of the night. A must visit restaurant
  • Alice K.icona di cuore sull'immagine utente
    Alice KamenetskyAprile 15, 2018
    Brussels sprouts, lamb rack, spring vegetables, and confit duck wings were phenomenal - I'm blown away
  • Cheryl L.
    Cheryl LovesethNovembre 24, 2013
    Everything is good ... EVERYTHING. Free savoury popcorn, great cocktails, Brussels sprouts, yum. Enjoy!
  • Mihai C.icona di cuore sull'immagine utente
    Mihai CrasneanuAgosto 6, 2015
    The place is super enjoyable but the food is plain nonsense and better avoided, except for those who still get excited to find fruits and acidic juices spread all over your plate.
  • Bridget G.icona di cuore sull'immagine utente
    Bridget GaelNovembre 8, 2020
    Great cocktails! Dirty martini and old fashioned twist were good. Brocollini w ricotta was bomb
  • Jason K.
    Jason KLuglio 13, 2016
    The hottest restaurant in the Funk Zone. Nice big patio and reservations recommended.
  • Taryn M.
    Taryn MatthewsGiugno 1, 2014
    My favorite restaurant in SB! The brussel sprouts are out of this world!
  • Santiago V.icona di cuore sull'immagine utente
    Santiago VillegasGiugno 8, 2014
    The Farro entree, the pimento cheese and the lamb gnocchi are outstanding
  • Jenny L.icona di cuore sull'immagine utente
    Jenny L.Luglio 6, 2015
    Get reservations. Fantastic craft cocktails. Food is amazing.
  • eric b.icona di cuore sull'immagine utente
    eric bornemannOttobre 7, 2018
    Food is stellar - Brussels Spouts are worth committing murder for. Unfortunately the service is abhorrent, slow and you always wait no matter if you have a reservation. But the food....!!!!
  • David B.icona di cuore sull'immagine utente
    David BradshawNovembre 22, 2014
    This might be the best restaurant in Santa Barbara. Make a reservation or you'll go home hungry
  • Rukayat T.icona di cuore sull'immagine utente
    Rukayat TaiwoOttobre 10, 2020
    It lives up to the hype. Every dish I had here was top notch.
  • Cristina O.icona di cuore sull'immagine utente
    Cristina OsorioMaggio 28, 2016
    Un lugar muy lindo, la comida deliciosa, creativa y diferente.
  • Eric A.icona di cuore sull'immagine utente
    Eric AufrichtNovembre 27, 2016
    Everything is super tasty, but try the brussel sprouts
  • Katie E.icona di cuore sull'immagine utente
    Katie ExtonGiugno 28, 2016
    Good wines and really enjoyed the Brussels
  • Robert J.icona di cuore sull'immagine utente
    Robert JensenLuglio 20, 2016
    Niiiiice food and excellent service
  • Cynthia Z.icona di cuore sull'immagine utente
    Cynthia ZagerAgosto 28, 2014
    The cucumber & melon salad is fabulous!
  • Bas L.icona di cuore sull'immagine utente
    Bas LeendersMarzo 30, 2016
    Good food, nice and crowded place
  • Conor W.icona di cuore sull'immagine utente
    Conor WittSettembre 2, 2019
    Pork belly, tuna, wedge salad
  • Cynthia F.icona di cuore sull'immagine utente
    Cynthia FloresGennaio 27, 2019
    The food & ambience
  • Bart R.icona di cuore sull'immagine utente
    Bart ReitterOttobre 25, 2017
    Outstanding place on lower State!
  • Andrew T.
    Andrew TaylorAgosto 19, 2013
    The cornbread was heavenly!
  • Vivian H.icona di cuore sull'immagine utente
    Vivian HaynesGiugno 24, 2018
    Interesting food, nice environment....
  • John A.icona di cuore sull'immagine utente
    John ALuglio 18, 2019
    Scallops excellent
  • O L.icona di cuore sull'immagine utente
    O LOttobre 7, 2017
    🔥 need I say more
  • Trevoricona di cuore sull'immagine utente
    TrevorLuglio 10, 2017
    Popcorn 🍿
  • PotatoGirl
    PotatoGirlOttobre 29, 2015
    They make The most horrible deviled eggs on earth
  • Kelsey S.
    Kelsey SnyderSettembre 19, 2013
    È stato qui più di 5 volte
    No one here knows how to do math. 2nd time they fucked up my bill. I'll definitely come back- it's just a bit annoying.
  • Jaemie
    JaemieLuglio 30, 2013
    È stato qui più di 5 volte
    Opening aug 2013 !
  • Frederico C.
    Frederico CilentoOttobre 20, 2017
    Too much black pepper
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