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- Laura ShumMarzo 28, 2015Tried the croissant bread pudding French toast and the fork scramble. Both excellent! Also had the juice of the week(mango/tangerine) it was amazing! Good coffee too. Will be back to try more :)
- Owen LyonsAgosto 17, 2013Seriously good breakfasts here. Spanish hash, grilled cheese and poppyseed pancakes are as absolutely delicious. You will wait for 15-20 minutes after 11am on weekend but worth it. V friendly staff
- Andria F HoOttobre 4, 2014Nice and cute little restaurant. Make sure to try this delicate yet very filling branchish dish Fork scramble. Be prepared to wait for up to 45 min. They SMS you when the table is ready (^_^)
- Charles ChanAprile 22, 2013Best to share something sweet and savory at once. Heuvos Rancheros w a side of chorizo. Lemon poppyseed pancakes (with that coconut icing sauce!! ). Satisfied our brunch cravings real good!
- Niloo IzadiAprile 28, 2019Great spot for a reasonably-priced brunch. The Spanish Hash was super yummy! Expect to wait more than an hour for a table on weekends.
- Show up before 10am on the weekend and you don't have to wait for a table.
- Andrew WitchellFebbraio 9, 2013They'll make you an all veggie omelette if you ask. That's my go-to Saturday brunch order.
- Veronichka ZotochkinaMaggio 5, 2012The food is really good but it took 45 minutes to get. We had grilled cheese and a sandwich with salmon, so it should have been 15 minutes max.
- Charles ChanGiugno 8, 2013Get the Double Down. All other grilled cheese sandwiches will look n taste wimpy compared to this one.
- SkeeterGennaio 18, 2012The view is okay but the light coming in the upstairs window on a sunny day is spectacular.
- Meaghan RochelleDicembre 31, 2011Too much vinegar in the water made for a bitter Nova Scotia eggs benny. Also, a weak amount of dill. Service was friendly and quick.
- The blond Australian waitress is dumber than burnt toast. Be warned.