The Dandelion

The Dandelion

Ristorante inglese e Pub$$$$
Center City West, Filadelfia
Salva
Condividi
9.2/10
1.222
recensioni
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  • Philadelphia Magazine
    Philadelphia MagazineGennaio 6, 2015
    There are two or three rotating cask ales reliably on offer, and half a dozen taps pouring a similar mix of colder suds. Kudos to Starr for offering half-pints as well as $8-to-$9 Imperials. Leggi tutto
  • Janice K.icona di cuore sull'immagine utente
    Duck pasta dish was wonderful. The portions are smallish but perfect considering they are heavy but very tasty. Also had the rabbit pie, which was very heavy, but delicious!
  • Becca H.icona di cuore sull'immagine utente
    Becca HillSettembre 3, 2017
    wonderful staff and atmosphere. maitre d said hello and waitress amy had awesome recs like these prawns! whole meal was amazing including bread, mac and cheese, fish and chips and toffee cake!
  • Shahrzad S.icona di cuore sull'immagine utente
    Shahrzad ShamsLuglio 13, 2017
    Love this place. For me it's a reminder of home, meaning England. Food is great. I went for the rabbit pie. The Argentinian red wine was great too. Devilled Eggs could be more exciting.
  • What's Good Hereicona di cuore sull'immagine utente
    What's Good HereMarzo 29, 2016
    Roast sirloin of beef with Yorkshire pudding, watercress, roast potatoes, veggies, horseradish sauce and beef gravy from Stephen Star's London gastropub
  • Annaicona di cuore sull'immagine utente
    AnnaGiugno 2, 2017
    this is one of the cutest restaurants I've ever been to. good beer list and tasty cocktails, the fish and chips were excellent and great service to boot.
  • Erica N.icona di cuore sull'immagine utente
    Erica NardelloNovembre 3, 2013
    È stato qui più di 10 volte
    Great brunch menu. If you're thinking about a savory dish, go for the English Breakfast. If you'd rather have a sweet dish, choose the Scotch Pancakes. A nap is the perfect follow-up.
  • John D.icona di cuore sull'immagine utente
    John DuncanFebbraio 23, 2016
    Roast beef for lunch and a litany of excellent things to pick from for dinner. Rabbit Pie is great, so is the Pasta w/ Duck. Pate is delicious along w deviled eggs. Really impressed with this place.
  • Emily B.icona di cuore sull'immagine utente
    Emily BrownMarzo 2, 2020
    Really liked it here - typically English. I would definitely recommend having the Sunday lunch it was amazing. Also they had English breakfast tea which was a bonus! ☕️
  • Luke C.
    Luke CardyDicembre 27, 2015
    The food was fantastic! I had the deviled eggs to start with the rabbit pie for my main. The bar staff were fantastic and really helpful, although we did have to wait quite a long time for a table.
  • Bullfrog & Baum
    Bullfrog & BaumGennaio 24, 2011
    Stephen Starr does it again, and this time with a British inspired pub. This gastropub knows makes delicious Cumberland Sausages with Mashed Potato and Onion Gravy and Beer-battered Fish and Chips.
  • Tammy G.icona di cuore sull'immagine utente
    Tammy GordonNovembre 3, 2013
    For brunch, order the beet cured salmon (trust me) and the poached egg with bubble & squeak. If there's a wait, head to the top floor bar and scope a seat instead.
  • ISC C.icona di cuore sull'immagine utente
    ISC ChicagoLuglio 15
    Sunday Beef (yorkshire pudding, watercress, roast potatoes, vegetable of the day, horseradish sauce, beef gravy)
    Votato positivo Jul 29
  • Lauren S.
    Lauren SmithAgosto 26, 2018
    The decoration inside has so much thought put into it - it’s great to look at! We ate brunch in the dog themed room and it extended to the drapes, the decor, signage and more.
  • Connie C.icona di cuore sull'immagine utente
    Connie ChiuNovembre 7, 2016
    Afternoon tea royal set is mighty lovely. Delicious pastries and sammiches, especially the scones, tea cookies, and crab sandwiches. The decor upstairs is eclectic and fun.
  • Eater
    EaterAprile 16, 2012
    Stephen Starr's most exciting restaurant. From cured salmon to the best duck liver mousse in town... You cask beer drinkers will be very happy with the drink selection, too. [Eater 38 Member]
  • Eileen N.icona di cuore sull'immagine utente
    Eileen NortonSettembre 29, 2014
    È stato qui più di 5 volte
    The London Underground is a new dessert you can't miss - it's like a gourmet candy bar. And if you are lucky enough to have Cameron as your server, be sure to follow his suggestions-I never regret it!
  • WillMcDicona di cuore sull'immagine utente
    WillMcDGennaio 17, 2015
    One of my favorite restaurants. Cask ales, fish and chips, this place is an absolute gem.
  • David R.
    David RosenbloomNovembre 24, 2014
    Cask ales! Amazing burger, insane fish & chips. The salmon & trout pate is a go to. Kevin the main barkeep is so rad. They also have a great selection of bottled beer.
  • Katrina A.icona di cuore sull'immagine utente
    Such a lovely, comfy vibe between the fireplace and unique decor, friendly servers and delightful food. Bread basket ftw!
  • Joe M.icona di cuore sull'immagine utente
    Joe MontesGennaio 2, 2015
    The restaurant is beautifully decorated and also has a fireplace. The staff was extremely professional and the food was delicious and great quality! Definitely recommend the shepherd's pie!
  • Carolicona di cuore sull'immagine utente
    CarolGiugno 12, 2022
    There are so many floors and it’s decorated so cutely! Cocktails and cheese platter are great, but get the Mac and cheese
  • Do Hee J.icona di cuore sull'immagine utente
    Do Hee JeongSettembre 2, 2013
    È stato qui più di 5 volte
    This is a wonderful place for drinks and dinner. I would highly recommend the duck and chicken liver parfait - amazing. The atmosphere and decor are great as well. This place is a keeper.
  • Dan O.icona di cuore sull'immagine utente
    Dan O'LearyAprile 1, 2022
    Three cask beers on tap. Full bar and a comfortable atmosphere. Excellent English food menu as well.
  • Elyse E.
    Elyse EstradaMarzo 23, 2014
    If you're not into the English fare, come for a fireside hot toddy (not on the menu) and the rosemary roasted bar nuts. They're incredible.
  • Cameron B.icona di cuore sull'immagine utente
    Cameron BlankSettembre 29, 2014
    The burger here is my favorite burger in America. I could eat it twice a day and die happy. Don't miss the duck liver parfait.
  • Rachel C.icona di cuore sull'immagine utente
    Rachel ClarkOttobre 27, 2015
    Man, it was good to have some nice Welsh rarebit again. Pretty solid cask ale list, too—the Heavy Seas Greater Pumpkin was festive.
  • Anna R.icona di cuore sull'immagine utente
    Anna RAprile 4, 2015
    Great brunch palce. Get the pimms cup by the pitcher and the English Breakfast was yum. Cute Victorian decor.
  • Oyinkansola A.icona di cuore sull'immagine utente
    Love this place! Got the chicken sandwich for lunch- amaze! Came back for dinner and had the rabbit pie- very tasty! Overall great experiences both times!
  • Kelly K.
    Kelly KeatingGennaio 31, 2016
    Great brunch. Order the Grapefruit with burnt sugar, mint & honey as an appetizer. Parfait is delicious as well.
  • Baturalpicona di cuore sull'immagine utente
    BaturalpMarzo 11, 2019
    We tried both steak & chips and fish & chips. They were both delicious. Solid cocktails. The building is pretty too! Good for dates.
  • Travel + Leisure
    Travel + LeisureNovembre 2, 2012
    Proof that pub fare is more than a fad here: the fish-and-chips, which achieves the pinnacle of moistness and flavor when its crust puffs up to encase the cod, letting the steam work its magic.
  • Philadelphia Magazine
    Philadelphia MagazineGennaio 14, 2013
    The Dandelion has a warren of dining rooms on different floors, all done up in varying levels of kitsch, but the best seats in the house are still at the crowded main bar on the first floor.
  • What's Good Hereicona di cuore sull'immagine utente
    What's Good HereMarzo 29, 2016
    Curried crab, cod & chili cakes - green jalapeño, vinegar, mayonaise dressing - from Stephen Star's London gastropub
  • Diana B.icona di cuore sull'immagine utente
    Diana BrodySettembre 16, 2016
    Delicious New American food and cozy, romantic ambiance. The Dandelion salad was so fresh and big, and the salmon was cooked perfectly.
  • A A.
    A A.Marzo 5, 2023
    It is easy to imagine that it is made with great ingredients and served by a great chef. However, it was very... Salty. The saltiness destroyed all the good elemental umami.
  • Eugene J.icona di cuore sull'immagine utente
    Cozy atmosphere, reminiscent of London tea houses. Duck et chicken pate parfait, est off da chain.
  • Stephen S.icona di cuore sull'immagine utente
    Stephen SheppardGennaio 7, 2018
    The rabbit pie is fabulous. Trifle and tea for dessert. The perfect place for dinner before heading back to watch an episode of "The Crown"!
  • Julietteicona di cuore sull'immagine utente
    JulietteLuglio 27, 2015
    deviled eggs, heirloom tomato salad, and the fish and chips were amazing! and try the Pimm's deluxe!
  • Michael L.
    Michael LiAgosto 10, 2013
    The chicken-duck liver parfait is their signature dish. It's the perfect balance of sophistication, interest, and comfort. If you're not eating it, you're doing something wrong.
  • Cate B.
    Cate BarrettSettembre 3, 2014
    Fancy cocktails in pitchers, and crowd pleasers ranging from fish and chips to Shepards pie to crab risotto make this place a must - experience
  • Brendan R.icona di cuore sull'immagine utente
    Brendan RastetterAgosto 22, 2014
    The chicken & duck liver parfait is otherworldly, velvety and rich. You'll also love the house blend aged beef burger. Trust me.
  • David P.icona di cuore sull'immagine utente
    David PittsNovembre 11, 2015
    Bangers and mash were top notch, multiple UK beers on tap to authenticate the experience. Very crowded on a Thursday, better get a reservation.
  • Cory S.icona di cuore sull'immagine utente
    Cory SteeleyDicembre 16, 2014
    Pork belly, rabbit pie, cask beer... Desserts to die for. Come here on a cold winter day and grab a seat by the fire.
  • kia
    kiaFebbraio 21, 2015
    I love eating here! The food is so good and tasty. I was introduced to this restaurant by two good friends and I was hooked ever since.
  • Jay C.icona di cuore sull'immagine utente
    Jay CNovembre 12, 2016
    What a surprise! Great service by Iain in the Dog Bar! Food is very hearty and flavorful. The atmosphere was very warm and cozy.
  • Philly.com
    Philly.comOttobre 10, 2013
    Keep calm and carry on at this kitsch-filled English pub near Rittenhouse Square. Head upstairs and check out the "dog room." Leggi tutto
  • Men's Health Mag
    Men's Health MagLuglio 9, 2012
    Order the deviled eggs as an appetizer and you'll taste a backbite of curry powder and cayenne pepper. As a main, request the rabbit, bacon, and spring vegetable pie, which arrives in a crock.
  • Valerie S.icona di cuore sull'immagine utente
    Valerie SchoenGennaio 27, 2017
    I keep coming back for the Bubble and Squeak (brunch only). Authentic and charming atmosphere/decor (dog room is my favorite).
  • Igal G.icona di cuore sull'immagine utente
    Igal GhitelmanLuglio 3, 2015
    Fish and chips are a must try. Rabbit pie was plentiful! Smaller portions but filling. Also, good selection of cider beers!
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