15 Consigli e recensioni
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- Recenti
- Genna SpeedFebbraio 14, 2016As a native New Orleanian, I'm always skeptical of "Cajun" restaurants. This one is spot on. Try the bbq shrimp, cracklins, gumbo, or boudin balls -- all winners.
- VoniaNovembre 2, 2014The owners here were so awesome!!!!!.... The food was impressive. Highlights: The Charbroiled Oysters (That Sauce!!!!!.... ), Duck, Boudin Balls, "Shrimp Cake", Cutlets & Crab Muniere, Fat Fries, Jazz
- Charles PulsMarzo 8, 2015Haven't been disappointed yet. Amazing food, and great atmosphere. I start every meal with gulf oysters. Stuffed quail is perfect.
- Mariah PheifferAgosto 2, 2015The seafood gumbo has a beautiful dark golden color...it was made from a great roux! The flavora are wonderful!!
- Mariah PheifferAgosto 2, 2015My son got a wonderful dish of blackened drum served over shrimp creole! It was delish!!
- Mariah PheifferAgosto 2, 2015Baby girl got her beignets! Very light and tasty- just the way they should be!!
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