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The Cecil

The Cecil

(Adesso chiuso)
Ristorante americano, Wine bar, e Cocktail bar$$$$
Central Harlem, New York
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The Cecil
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    Gli esperti di Eater e Village Voice hanno consigliato questo posto
    • Eater
    • Village Voice
Icona Consigli e recensioni116 Consigli e recensioni
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  • Eater
    EaterAprile 6, 2016
    The Cecil has a stylish dining room and a cool vibe, but the real reason to go here is the eclectic menu. Standouts include oxtail dumplings, feijoada, “mini yard dogs,” and the fried guinea hen. Leggi tutto
  • Kerri G.icona di cuore sull'immagine utente
    Kerri GrinnageMaggio 16, 2016
    Fantastic brunch with lightning service. Come for the Grilled Roti Pizza and Duck Confit Waffle stay for the live music and unlimited mimosa bar.
  • Eater
    EaterNovembre 7, 2013
    The menu has things like deviled eggs, oxtail dumplings, a salad of heirloom beets and Brussels sprouts, a wagyu rib burger, duck two ways, and fried guinea hen. Entrees are priced in the mid-20s.
  • Brad G.
    Brad GaroonMaggio 11, 2015
    The Cecil shares a kitchen with the jazz club Minton's, and though the menu is similar, this place is more casual. The Wagyu beer burger is delightfully soft and the bun holds up well. Leggi tutto
  • Siettahicona di cuore sull'immagine utente
    SiettahMarzo 12, 2015
    Went here for restaurant week but decided to order from the regular menu after talking to the bartender. The feijoada = all the spicy deliciousness I could ever want! Get the collard green salad too!
  • Devontaicona di cuore sull'immagine utente
    DevontaAprile 4, 2016
    Beautiful Afro-Asian decor and really inviting. You must try the Braised Goat Dumplings. For my entree I had the Tamarind-Glaze Oxtails which was really delicious.
  • Akiko B.
    Akiko BombitaSettembre 13, 2014
    The collard greens salad is a perfect starter. Where else in Harlem can you get raw collards on a plate? The Masai drink is delicious. Try the rice and veg wok bar. Vibe is a bit relaxed but elegant.
  • Adrian P.icona di cuore sull'immagine utente
    Adrian PhillipsAgosto 27, 2015
    Great cocktails & a really different take on southern, asian inspired cuisine. Be sure to try both the dumplings & the squid appetizers. The fried chicken special I had was pretty spectacular.
  • New York Post
    New York PostAgosto 18, 2014
    The West African beef suya is thin-sliced in the traditional Nigerian style and rubbed in onion, garlic and ginger powders. It packs an unexpected, barbecue-like punch. Leggi tutto
  • Mehmet M.
    Mehmet MunzurOttobre 19, 2015
    Lamb ribs are orgasmic, real yummy for meat lovers, followed by Cecil's take on Fejuada(Brazilian) is incredible - be warned though it's spicy and your tastebuds will dance with spicy flavors!
  • Lori L.
    Lori LuoOttobre 17, 2014
    Points for creativity are deserved at this Afro-American-Asian eatery, although the execution falls short. The oxtail dumplings and Brisket and Eggs are some of the stronger dishes.
  • Rell R.
    Rell ReneéAprile 13, 2014
    The cocktails are eccentric! I had three - Masai, Cherry Blossom, and the Solstice! This restaurant uses cinnamon in a lot of their dishes. The spicy sqiud (calamari) is to die for!!!
  • Saraicona di cuore sull'immagine utente
    SaraAprile 18, 2015
    Both the oxtail dumplings & the bass were to die for. Handmade breads, wine pairings, very much loved this place.
  • Edwin T.icona di cuore sull'immagine utente
    Edwin ToureMarzo 26, 2016
    È stato qui più di 10 volte
    For this #EasterWeekend a lot of surprises are waiting on you at the #TheCecil come savour our DFE Signature Douro Valley Tinto of 2009 #ILoveYouNYC #FoodAndJazz #GloryBeToYouLord
  • Wilson Z.
    Wilson ZhouFebbraio 20, 2015
    Chef JJ Johnson's menu crisscrosses the globe, mixing together African, Southern American and Asian cuisines to form standout dishes like sake-braised lamb ribs and citrus jerk wild bass. Zagat
  • Maggie W.icona di cuore sull'immagine utente
    Maggie WalshNovembre 16, 2013
    Most incredible cocktails and dishes. Cocktails are unique but not contrived. Dishes are pure soul food that's asian/afro inspired. Service is relaxed, sometimes a bit slow, but incredibly gracious.
  • Chris E.icona di cuore sull'immagine utente
    Chris EvansMaggio 31, 2015
    Trendy spot with some really great cuisine going on. Make sure you try the barbecue ribs with cornbread cake alongside a glass of African honey mead.
  • Allie C.icona di cuore sull'immagine utente
    Allie CarieriMarzo 23, 2015
    Brunch is so on point it's insane. Go for the bottomless mimosas and any of the entrees, and a side of okra fries. Save room for dessert too
  • Edwin T.icona di cuore sull'immagine utente
    Edwin ToureAprile 17, 2016
    È stato qui più di 10 volte
    The Unlimited Brunch is a excellent formula to begin properly a Sunday brunch at the #CECILHarlem #MandarinPeach #GrapFruitGuava #CraberryHibiscus #OurFlavours #ILoveYouNYC
  • Thrillist
    ThrillistOttobre 16, 2013
    The cinnamon-scented fried guinea hen at this Harlem hot spot totally smells mind-blowingly fantastic. Leggi tutto
  • First We Feast
    First We FeastAgosto 3, 2014
    The menu can seem scattered, until you relax and accept that a dish might include collard greens, the Northern African spice blend harissa, and Chinese sausage, and it'll all make sense on the plate. Leggi tutto
  • Edwin T.icona di cuore sull'immagine utente
    Edwin ToureAprile 19, 2016
    È stato qui più di 10 volte
    I recommend you our new desserts. The Nyangbo Baked Alaska and the Cookies and Milk #CECILHarlem #ILoveYouNYC #ILoveYouJesus #WalkingAround #Training #GoodToKnow
  • Village Voice
    Village VoiceNovembre 14, 2013
    Go for the shared plates that have a homey, eclectic taste. You must try the casserole of rosemary & pepper ham-spiked mac n' cheese.
  • MidgeMadge D.icona di cuore sull'immagine utente
    MidgeMadge DDicembre 25, 2014
    Food here is beyond. Everything was delicious. Even the salads, bread basket (with tasty dips), but especially oxtail dumplings and cocktails.
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeFebbraio 8, 2015
    If there's a better spot in Harlem, I don't know it. Definitely get the pineapple black rice and go crazy with whatever else you want to eat. Skip the spinach salad.
  • Datrianna M.icona di cuore sull'immagine utente
    Datrianna MeeksGiugno 14, 2015
    Chicken and Yam pancakes, so good! The yam pancake is just sweet enough that you don't need syrup.
  • __TR3V
    __TR3VLuglio 18, 2014
    Great find. Had a great dinner here. Nice ambiance. Space is a good size. Branzino was excellent. Give it a try. #TheCecil #mustgo
  • Mike N.icona di cuore sull'immagine utente
    Mike NickersonDicembre 19, 2016
    Great Sunday jazz brunch and a wide spread of menu options - I recommend the chicken and sweet plantain waffles! Slow service, though.
  • Neiki U.icona di cuore sull'immagine utente
    Neiki UllahDicembre 6, 2014
    Mac n Cheese, Lobster Salad, Okra Fries, Duck Confit + Yam Waffles, and Brisket + Fried Rice. Plus the kimchi Bloody Mary.
  • Laini M.icona di cuore sull'immagine utente
    Laini MadhubutiAgosto 6, 2014
    Beautiful location, presentation, staff, and crowd. Great for dates and business dinners. Or hang out at the bar and be friendly.
  • Foxxy B.icona di cuore sull'immagine utente
    Foxxy BOttobre 6, 2015
    Interesting & tasty (and mildly expensive, maybe just a touch overpriced? -- the alcohol is where they really nail you) american food with an african twist (oxtail, kenyan beer, etc). Service is good.
  • L. T.icona di cuore sull'immagine utente
    L. T.Aprile 3, 2015
    The food is great but too much hype for what it's worth, and the block is a bit too sketchy (not much else there). Anyway, a great menu and nice vibe for dates and groups. Gets busy!
  • Erica C.
    Erica CarterNovembre 15, 2014
    Went for the #havplenty brunch. It was crazy and amazing! Also, was very happy with my food!
  • Umair Z.icona di cuore sull'immagine utente
    Umair ZiaAgosto 12, 2015
    The following are exceptional: Ox-tail Dumplings, Brisket and Eggs (my fave), Duo of Dogs, Caribbean French Toast, Duck Confit with Yam Waffles. Skip the Kimchi Bloody Mary: Overpriced and mediocre.
  • Elvis R.
    Elvis RodricksGennaio 13, 2014
    Had the hen (spiced well), jumbo shrimp (flavored spice- a must). Cocktails were average. Ambience was casual chic sans the pretentiousness. Different take in soul food.
  • Tracey L.
    Tracey LNovembre 18, 2013
    If you're looking to have a low key experience definitely sit in the main dining room. But if you're looking for a lounge vibe and possibly a little people watching stay in the bar area.
  • Neiki U.icona di cuore sull'immagine utente
    Neiki UllahDicembre 6, 2014
    A very nice hotel restaurant vibe with flavorful dishes like duck confit and yam waffles - highly recommended brunch
  • Rachel C.icona di cuore sull'immagine utente
    Rachel CAprile 3, 2016
    Excellent food. I've been for dinner and brunch. I found the brunch portions to be a little small though.
  • Madison B.icona di cuore sull'immagine utente
    Madison BackOttobre 25, 2014
    Exceptional food matched with an amazing ambience. Try the pork ribs paired with pineapple black fried rice.
  • Dei W.icona di cuore sull'immagine utente
    Dei WestMarzo 8, 2014
    The Sahara Nights cocktail is a perfect drink! It is a blend of Chandon, apricot liqueur, strawberry puree, and lime juice.
  • Edwin T.icona di cuore sull'immagine utente
    Edwin ToureLuglio 12, 2016
    È stato qui più di 10 volte
    I recommend you our new appetizer for this season the Heirloom Tomato Salad #TheCecil #ILoveThisPlace #Harlem
  • Alicia E L.icona di cuore sull'immagine utente
    Alicia E LoweDicembre 13, 2014
    The ribs looked tasty and mouth watering. They were an excellent choice. The Asian Omelet was a great brunch choice.
  • Karsten
    KarstenGennaio 6, 2015
    Amazing short rib, grilled squid, and oxtail dumplings
  • Veronica H.
    Veronica HNovembre 7, 2014
    Everything about this place is magical. Short rib, oxtail dumplings, burger are all great choices
  • Lanre A.icona di cuore sull'immagine utente
    Lanre AdedokunLuglio 17, 2014
    This place is awesome...very authentic fusion of African, American, and Asian fare...great food and great decor!!!
  • Bruno B.icona di cuore sull'immagine utente
    Bruno BarettaNovembre 8, 2014
    Guinea hen, ginger squid, oxtail dumplings, Mac and cheese, gumbo - you really can't go wrong
  • Rachel D.
    Rachel DixonNovembre 24, 2013
    Try the Feizoada- the oxtail flavors the whole dish. Expect your table neighbors to ask what you ordered because it smells so darn good.
  • Tina H.
    Tina HilllAgosto 22, 2016
    Loved the Blood & Fire cocktail. Can't go wrong with oxtail dumplings and lamb rice.
  • Tiffany L.
    Tiffany LangstonFebbraio 12, 2016
    It's delicious but super packed as its received many great accolades recently. I like the African fare the best
  • StacyAnn N. W.icona di cuore sull'immagine utente
    StacyAnn N. WhiteMaggio 10, 2014
    The ginger "beer" is made in house and you can tell the difference. You won't get a better dark n' stormy in around.
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The Cecil
210 W 118th St (at St Nicholas Ave)
New York, NY 10026
Stati Uniti
Come arrivare
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The Cecil is an Afro-Asian-American Brasserie, integrating the rich culinary traditions of the African Diaspora with the ingredients and tastes of the New World.
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Chiuso permanentemente (Mostra altri)
  • lun–ven
    • 17:30–22:00
  • sab–dom
    • 11:00–22:00
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(212) 866-1262
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TheCecilHarlem
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@thececilharlem
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
No
Accessibile ai disabili
Sì
Parcheggio
Strada
Alimentari e bevande
Menù
Cena
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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Stati Uniti » New York » New York » Central Harlem

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