13 Consigli e recensioni
Filtra:
- buono per far tardi la sera
- adatto ai gruppi
- buon servizio
- adatto alle famiglie
- vivace
- (15 more)
Ordina:
- Popolari
- Recenti
- Fiona FishtalAprile 17, 2015Local restaurant with convivial atmosphere. Great food (foie gras, pork & prune terrine, quail with amazing tomato & hazelnut sauce, charcuterie plate with wonderful bread). Definitely going back.
- Guy CorbetGennaio 31, 2015The slow-cooked lamb is exquisite, and the deep fried pigs head with tartare sauce is a one and only
- Katie FNovembre 24, 2012Ask for tomato sauce with your breakfast even though it doesn't need it! Taste sensation!
- The GuardianAprile 25, 2012"Has the restaurant wilderness that is the posh bit of Clapham finally got itself a dining out experience worthy of the name?..." Leggi tutto
- Christine FaiMarzo 18, 2015Tapas style dishes. Pigs cheeks were a standout. The cuttlefish was quite weird. Not cuttlefish texture like at all
- Andrew RichardsonMaggio 10, 2015Don't attempt to sit here for drinks. Very rude service. We were told there was a queue and we couldn't sit on our table despite nobody being there. Waiter just stared at us aggressively.
27 Foto