Awesome addition to the 'hood! Great vibes, amazing drinks, and friendly staff! My new go-to!
everything you could want in a New York slice: thin and crunchy crust, sweet and tangy sauce, fresh mozz and the whole thing's so damn hot that it burns the roof of your mouth. YES.
The main concourse boasts a hidden staircase that’s used by Grand Central employees. You can see the brass cylinder that conceals the steel steps in the center of the information booth. Leggi tutto.
GCTs Whispering Gallery (in front of the Oyster Bar). Take someone cute so she can hear your sweet nothings
The Chrysler Building was built at an average rate of four floors per week & was the world's tallest building for 11 months before it was surpassed by the Empire State Building in 1931.
The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! Leggi tutto.
The Anise and Anephew is one of our favorite pizzas EVER. But also try the Hellboy, made with Mike's Hot Honey, which is an awesome, awesome condiment. Word.
The Jewish Hoagie: this masterpiece is piled high with corned beef, peppery pastrami, spiced beef, tangy kosher salami, American cheese, shredded iceberg, tomatoes, and pickled banana peppers. Leggi tutto.
good for beginners, frustrating for experts. make sure to bring a towel, its hot up in here!
Calling all Mozzarella lovers…come and enjoy a tasting of three handmade mozzarellas, grilled vegetables, olive oil and delicious wine.
