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Susan Feniger's Street

Susan Feniger's Street

(Adesso chiuso)
Ristorante$$$$
Los Angeles
Salva
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    Gli esperti di LA Weekly e Los Angeles Times hanno consigliato questo posto
    • LA Weekly
    • Los Angeles Times
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  • Kilho P.
    Kilho ParkSettembre 2, 2013
    Get the kaya toast...it's their signature dish. Might sound weird but its really worth it. Also the chicken croquette and waffles w spicy maple sauce is excellent. Staff is excellent and sharp.
  • Jetset Extra
    Jetset ExtraMarzo 28, 2013
    This is an edgy, trendy, vegetarian-friendly place showcasing cuisine from around the world. Expect a perfect blend of mind, spirit, and taste. Leggi tutto
  • AskMen
    AskMenSettembre 9, 2011
    If you opt for lunch, Street makes the rest of your workday a dream after you fill up on shots of gazpacho, fritters and Peruvian grilled fish or Indonesian lettuce wraps. Leggi tutto
  • Adam L.
    Adam LaikinGennaio 14, 2011
    Delicious! Family style. My picks of the night are the spaghetti squash and the braised short ribs, though tempura fried chicken and kaya toast were also great. Chick pea rice crispy treats were fun
  • Miriam W.
    Miriam WolkDicembre 9, 2010
    Incredible menu. Make sure to ask for the millet amuse bouche when you arrive. I particularly liked the Bhel Puri, a raw Indian style potato salad with puffed rice. The staff is great as well!
  • gloria h.
    gloria hawaAgosto 31, 2012
    fattoush salad is the deal deal. arabs-she's done it justice. susan came over to our table several times to tell us what's good and to chat. very good experience.
  • People
    PeopleAgosto 24, 2010
    Tacos and dumplings get an upgrade from the Top Chef Masters alum; even Renée and Bradley came in for a taste. Tip: Take a to-go box for a picnic at the Hollywood Bowl; just order 24 hoursin advance.
  • Melissa S.
    Melissa SpencerGiugno 20, 2011
    My new favorite restaurant in LA! We loved the kaya toast, shrimp stuffed shittake mushrooms, sashimi, and the blackened kale. Finish with a glass or port.
  • Alex K.
    Alex KAprile 16, 2010
    Just met susan feniger. Really cool to meet the chef. First time at a restaurant. The food was amazing. Kaya toast was amazing as was the ricotta dumplings. Best food I've had at a restaurant by far.
  • John D.
    John DewarGennaio 4, 2013
    Nice atmosphere - not too loud; friendly staff. I love the concept but I wasn't super impressed with the food. The Moroccan lamb was definitely the highlight of the meal.
  • GourmetLive
    GourmetLiveOttobre 21, 2010
    There are Egyptian koshary (spiced rice, lentils, and pasta alongside stewed collard greens), delectable puffs of potato, sweet chutney, and sprouted beans known as panni poori.
  • Mike C.
    Mike ChauFebbraio 17, 2013
    Try the Kaya Toast - Toasted bread spread thick with coconut jam served with a soft fried egg drizzled in dark soy and white pepper
  • Mike C.
    Mike ChauFebbraio 17, 2013
    Try the Chicken And Waffle Croquettes - Homemade waffles, braised greens, poached eggs and spicy maple sauce
  • Penina M.
    Penina MezeiGiugno 27, 2014
    Everything we had was amazing. The food was great and staff was friendly as well. - Penina Mezei
  • Alex S.
    Alex SandarsOttobre 10, 2010
    Everything is good. And diverse. It's like walking the street markets of your fave cities or ones you've never visited. Also home to the happiest/friendliest servers in LA.
  • Jenny C.
    Jenny CLuglio 24, 2012
    I love the Filipino sweet sticky rice (aka suman). It's a dressed up version of my favorite childhood dessert.
  • Myke M.
    Myke MansbergerNovembre 2, 2010
    Come hungry. Top 3 items: Kaya Toast, Scallops, Salmon with Hawaiian Fried Rice. Finish your meal with the Hong Kong milk tea, you'll be impressed!
  • Henry T.
    Henry ThachGiugno 7, 2011
    The kaya toast is amazingly delicious. Pop the yolk, mix with the soy sauce, and dip the sweet coconut jam filled toast in it!
  • Anna d.
    Anna de JesusMaggio 19, 2012
    Excellent korean short ribs, chic n waffles, artichoke w olive tepanade. Drinks could have between stronger
  • Kam
    KamLuglio 11, 2013
    Barbecue Jackfruit Bao is VEGAN and bomb dot com. So flavorful you'd swear it's pork in it
  • Mytch
    MytchAprile 22, 2010
    Great, late night Sunday night dinner - outside, next to the fire. Friendly service and accommodating to make items vegan. Amazing Indonesian Peanut Noodles!!!
  • Los Angeles Times
    Los Angeles TimesLuglio 13, 2010
    Street is casual and unpretentious. We order, a do-it-yourself hors d'oeuvres plate of raw collard greens cut out in little circles, tamarind paste and various toppings. Leggi tutto
  • Four Seasons Los Angeles C.
    One of the newest "quiet" winners. Great brioche bun and homemade pickles!
  • Sean H.
    Sean HollandFebbraio 17, 2011
    This place has incredibly nommy food and drink. Great happy hr too. If your here and checking in... your in for a real treat!
  • Daniel L.
    Daniel L.Ottobre 9, 2012
    The Kaya Toast is a MUST. Two people can easily share between 4-6 dishes.
  • Jonathan T.
    Jonathan TashimaAprile 29, 2012
    I suggest ordering the burger medium rare, the medium was too dull a pink and not quite juicy enough. Fries are outstanding and not too spicy.
  • TV Food Maps
    TV Food MapsAgosto 26, 2014
    Check out Susan Feniger's Street as seen on Best Thing I Ever Ate Leggi tutto
  • @jerrymeng
    @jerrymengAgosto 26, 2012
    Show up without making a reservation. It's the cool thing to do.
  • BlackboardEats
    BlackboardEatsGiugno 21, 2011
    Did you know Kaya Toast is a Singaporean hangover remedy? So you can drink while you eat with your meal. Leggi tutto
  • Jessica C.
    Jessica ChanGiugno 8, 2013
    The Brussels sprouts are simply amazing here.
  • cyn
    cynDicembre 23, 2011
    Warm blankets are provided for patio diners... Along with heat lamps!
  • Rob H.
    Rob HepplerFebbraio 9, 2011
    Great place to come so when it gets super popular you can say "I was there before it became a scene"
  • Cassie R.
    Cassie RiceAprile 16, 2010
    Get the Kaya toast and ricotta nocci. Soo good! Also, get to meet the chef often! She is the chef on top chef masters - susan feniger.
  • James Q.
    James QuickMaggio 23, 2012
    Geologically slow service, dry croquettes, forgotten drinks, semolina puffs with the texture of dunnage, rose without a hint of pink and to top it all off, a bitchy waiter. Pack your knives and go.
  • Mucho C.
    Mucho Comida™Gennaio 26, 2013
    Just save your $$ and either leave or get something small and a beer. Enjoy.
  • Daryl P.
    Daryl ParkerLuglio 8, 2013
    Loved the Kaya toast - Johnny cheese was sweet!
  • Susie B.
    Susie BakerOttobre 8, 2010
    Delicious menu with bold global flavors. Don't leave without trying the Kaya Toast or the Ribs.
  • Gena
    GenaMarzo 19, 2013
    Kaya Toast. End of story.
  • Jason M.
    Jason MachinSettembre 9, 2013
    Great cocktails and service!
  • Alison W.
    Alison WiddoesMarzo 16, 2013
    Valet is $5 around back or park residential two blocks away.
  • Kerry L.
    Kerry LangeGiugno 20, 2011
    Fantastic street-food inspired fare - sit outside if you can! Leggi tutto
  • AlmostZara
    AlmostZaraGennaio 24, 2012
    Worth trying the DineLA special- food is non stop and GREAT for vegetarians.
  • Donny O.
    Donny OlyaieSettembre 25, 2011
    KAYA TOAST ALWAYS. Also they do an impressive job at the drinks menu--don't overlook it.
  • Rockie T.
    Rockie TAgosto 22, 2013
    Mandoo Dumplings and Albacore Sashimi
  • teala c.
    teala comerMarzo 18, 2012
    The chicken and waffles are a MUST!!!!!
  • Noah D.
    Noah DizzlesNovembre 20, 2010
    kaya toast or beef short ribs paired with a sazerac manhattan reeeeeeaaaalllllllyyyyy good
  • DJ C.
    DJ CabeenGennaio 9, 2013
    Shave kale and brussels sprouts was the shit! Damn that was a good meal!
  • cyn
    cynDicembre 23, 2011
    Chances are you'll meet Chef Susan Feniger. She likes to check on her diners!
  • Lorelei S.
    Lorelei StarlitemuseLuglio 28, 2012
    Ukrainian dumplings are delicious:)
  • Neil R.
    Neil RososFebbraio 1, 2011
    Short Ribs and their Mussels w/ Chorizo are so good.
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